View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Morning Moose Chocolate Coffee Oatmeal Stout

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 64% (ending kettle)
Source: Warren reinhard
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday March 26th 2016

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

48.8

SRM (morey):

49.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Ireland - Stout Malt1.5 lb Stout Malt	37	2	66.7%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	11.1%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	11.1%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	11.1%
2.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Fuggles0.33 oz Fuggles Hops	Pellet	4.5	Boil	60 min	17.77	33.3%
0.33 oz	Fuggles0.33 oz Fuggles Hops	Pellet	4.5	Boil	45 min	16.32	33.3%
0.33 oz	Fuggles0.33 oz Fuggles Hops	Pellet	4.5	Boil	35 min	14.73	33.3%
0.99 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.99 oz	Fuggles (Pellet)		48.82	99.9%
0.99 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Sparge	--	170 °F	1 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Recipe OG 1.059
Recipe FG 1.018
Recipe ABV 5.4%
IBU 35

Last Updated and Sharing

1,383

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-26 14:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Beewrangler63

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!