Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14.15 g |
Cluster14.15 g Cluster Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
13.46 |
62.5% |
5.65 g |
Cluster5.65 g Cluster Hops |
|
Pellet |
8.1 |
Boil
|
30 min |
4.13 |
24.9% |
2.85 g |
Cluster2.85 g Cluster Hops |
|
Pellet |
8.1 |
Boil
|
20 min |
1.64 |
12.6% |
22.65 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
22.65 g |
Cluster (Pellet) 22.65 g Cluster (Pellet) Hops |
|
19.23 |
100% |
22.65 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
3 gal |
|
Infusion |
160 °F |
160 °F |
-- |
3 gal |
|
Fly Sparge |
180 °F |
180 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Balanced Profile
"Dreaming Creek 1792 Kentucky Common Ale Clone" Kentucky Common beer recipe by Lisa and Sanjay. All Grain, ABV 5.54%, IBU 19.23, SRM 19.3, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rye, Black Malt, Caramel / Crystal 120L) Hops: (Cluster) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-07 18:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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