Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.51 oz |
Chinook1.512 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
39.26 |
30.2% |
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.98 |
10% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
14.87 |
20% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
1 min |
0.86 |
20% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
20% |
|
5.01 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.51 oz |
Chinook (Pellet) 1.5119999965414 oz Chinook (Pellet) Hops |
|
39.26 |
30.2% |
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
14.98 |
10% |
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
14.87 |
20% |
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
0.86 |
40% |
|
5.01 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
0.5 gal |
Mash Grains |
-- |
-- |
150 °F |
30 min |
|
0.5 gal |
Rinse grains, top up to 1.5 gallons, boil, add malts, top up to 3.5 gal, boil, start hop schedule. |
-- |
-- |
150 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Burton Water Salts (optional)
|
|
Water Agt |
Boil |
1 hr. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Gelatin (optional)
|
|
Fining |
Secondary |
-- |
Priming
|
Method: Corn Sugar
CO2 Level: 2.4 Volumes |
Target Water Profile
Burton on Trent (historic)
Notes
Ferment in primary 7 days, or until fermentation slows. Siphon into secondary and add the dry hop schedule. Leave for 5 days, add gelatin (optional) 3 days prior to bottling and cold crash in the fridge. Bottle at room temperature and condition at room temp. for 21 days, chill 3 days, enjoy.
This clone recipe is a "hop explosion" in your mouth. This West Coast IPA is sure to be a hit with East Coast hop-heads.
This is a GREAT beer!!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-11-17 15:05 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Recipe Tools ▼
Brew!
