London Pride clone Beer Recipe | All Grain Best Bitter by Sohan | Brewer's Friend
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London Pride clone

177 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday March 29th 2017
1.053
1.017
4.8%
38.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb United Kingdom - Maris Otter Pale8.6 lb Maris Otter Pale 38 3.75 90.8%
14 oz United Kingdom - Crystal 90L14 oz Crystal 90L 33 90 9.2%
9.47 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.53 oz Target0.53 oz Target Hops Pellet 11.1 Boil 60 min 25.46 43.1%
0.35 oz Challenger0.35 oz Challenger Hops Pellet 8.5 Boil 15 min 6.39 28.5%
0.35 oz Northdown0.35 oz Northdown Hops Pellet 8.6 Boil 15 min 6.46 28.5%
1.23 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"London Pride clone" Best Bitter beer recipe by Sohan. All Grain, ABV 4.82%, IBU 38.31, SRM 12.51, Fermentables: (Maris Otter Pale, Crystal 90L) Hops: (Target, Challenger, Northdown)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-29 15:15 UTC
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