Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mandarin	Belgian Specialty Ale	2.4 Gallons	1.035	1.01	3.35	21.82	11.6 °L	1.5K	0
Author: Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 3:10 AM Notes:
English Ale	British Brown Ale	5 Gallons	1.052	1.013	5.11	27.45	13.14 °L	1.5K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 4:17 PM Notes:
NEIPA 2019 (low Alcohol And IBU)	Specialty IPA: New England IPA	23.1 Litres	1.039	1.01	3.82	28.49	3.04 °L	1.5K	0
Author: romainlaf Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 1:04 AM Notes: No hops during high fermentation. First dry hopping starts after 2-3 days (after hight fermentation) After that : - first batch of hops for 7 days - second batch of hops last 3 days --> qui en fait est resté jusqu'au 17 avril et techniquement en contact jusqu'au 28 AVRIL. Brassage 24 Mars ! En faite, j'ai respecté ci-dessus mais j'ai laissé en fermentation jusqu'au 17 AVRIL. Ensuite enfutage le 28 AVRIL. Elle est restée au frigo du 17 Avril au 28 avril. Production de 19,5L (1 KEG + 0,5L)
Sour/Bretty/Hoppy Saison By Francois Bernier	Saison	5.5 Gallons	1.06	1.009	6.64	72.9	3.6 °L	1.5K	0
Author: Milk The Funk Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:31 PM Notes: Brett strains used in this recipe: White Labs Brett Brux WLP650 White Labs Brett Claussenii WLP645 1- Sour wort with probiotics (went with Plantarum). 2- Ferment with Saison yeast. 3- Pitch brett + Oak Cubes. I went with dregs from http://www.ratebeer.com/beer/les-trois-mousquetaires-hors-serie-saison-brett/251922/ and a few others. 4- After around 3-4 months, make a big dry hop. 5- Keg and/or bottle. Real FG was 1.000 which makes and real ABV was more ~7%
Big Lake's Finest Motor Oil	Imperial Stout	5 Gallons	1.106	1.027	10.4	76.25	50 °L	1.5K	0
Author: HighVoltageMan! Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 12:01 AM Notes:
Pelican Style Pre Prohibition Cream Ale	Cream Ale	6 Gallons	1.048	1.011	4.89	25.17	3.56 °L	1.5K	0
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 2:19 PM Notes:
Pliny The Elder	American IPA	6 Gallons	1.086	1.019	8.77	285.81	7.03 °L	1.5K	6
Author: USNE8 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 9:15 PM Notes:
F5S Iris Red 01-13-2017	Irish Red Ale	5.5 Gallons	1.064	1.018	6.01	24.09	15.17 °L	1.5K	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 6:42 PM Notes: ♦ BREW DATES: Date: Brew Day • 01.13.17 Date: Pitch Yeast • 01.16.17 Date: Keg Day • 01.29.17 Carbonated 4 days Tapped 01.30.17 Original 1.059 Gravity (FG) • ________ Drafted Who’s House • Dan ♦ SESSION NOTES: ♦ Yeast Starter 2 cups boiling water. Add 1/2 cup DME to boiling water for 10 minutes. Transfer to ice bath and cool to room temp. Sanitize everything and pour in Pyrex. Swirl occasionally. ♦ STANDARD BREWING NOTES: Turn off water softener. Purge water faucet. Create 8 gallons sparge water. Bring to 154° strike temperature Prime pump. Push water through hose. Add grain – Sparge at 152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (8 gallons) Boil clean water for end of boil session adjustment Mash Option dark beers – Add x tablespoon Calcium Carbonate 60 minutes – Add tablespoon 5.2 pH balancer 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA (Optional) 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes ♦ Check to see if nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. Sample Date:
Schwarzbier	Munich Dunkel	5 Gallons	1.053	1.014	5.1	23.91	28.49 °L	1.5K	1
Author: wstcsmithdad1@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 11:22 PM Notes:
Pale Ale #1 - Apocalypse Edition	American Pale Ale	19 Litres	1.056	1.011	5.9	48.79	6.3 °L	1.5K	1
Author: guco Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 138.5 g Creation Date: 3/28/2020 7:32 PM Notes: Garden Brewery's Pale Ale inspired recipe that I brewed while staying at home due to Coronavirus situation.
Almost SMaSH IPA 15 Gallon	American IPA	14.5 Gallons	1.051	1.009	5.71	70.77	3.68 °L	1.5K	0
Author: Killbot4000 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 7:12 PM Notes:
SMaSH MO + Chinook	American Pale Ale	10 Gallons	1.046	1.008	4.98	38.56	5.1 °L	1.5K	1
Author: Dathamir Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 2:59 PM Notes:
Fjord & Fjell Vossaøl	Mixed-Style Beer	25 Litres	20.086	4.867	8.43	10.55	5.74 °L	1.5K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 15.9 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 8:57 PM Notes: Starter: 1l at 10P / stirplate 2 days
Best ESB	Best Bitter	6 Gallons	1.045	1.012	4.4	38.22	10.32 °L	1.5K	0
Author: mpmccann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 1/27/2017 5:14 PM Notes: Add whirlpool hops at flame-out for 20 min. as wort is cooling down. Remove hops from kettle and continue to cool to pitching temp.
Central Coast Red	American Amber Ale	11 Gallons	1.062	1.015	6.26	67.13	18.75 °L	1.5K	0
Author: crito Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.5oz Creation Date: 3/25/2013 5:44 AM Notes: Preboil Gravity should be 1.057
Carrot Cake Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.035	1.01	3.3	41.76	8.37 °L	1.5K	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 3:56 PM Notes: KCBM Special Category 1st Place - Food Beer
Northeast Ipa	American IPA	170 Litres	1.056	1.01	6.08	39.16	4.91 °L	1.5K	0
Author: Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 12:58 PM Notes:
RObust Porter #2	American Porter	6 Gallons	1.081	1.023	7.52	51.68	31.98 °L	1.5K	6
Author: russcparker Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 2:54 PM Notes:
CTZ Hop Bomb	American IPA	6 Gallons	1.05	1.009	5.54	52.4	6.47 °L	1.5K	1
Author: Gibberoni Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 5:29 PM Notes: Done for the brew club. Everyone brewed with the same grain bill and yeast, but all different hops.
Stackhouse Winter Ale	No Profile Selected	5 Gallons	1.055	1.014	5.41	29.65	6 °L	1.5K	0
Author: Bill York Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2011 8:45 PM Notes: Batch 001 won the local competition for winter ales! 001 (11/14/2009): mashed at 152F for 1 hour. OG 1.033. FG 1.005 ABV 2.94 002 (12/20/2009): mashed at 152F for 1 hour. OG 1.038.
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