|
Belgian Blonde Bomber
|
Belgian Specialty Ale
|
2.75 Gallons |
1.084 |
1.013 |
9.37 |
36.53 |
4.18 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Orange blossom honey |
Priming Amount: 2.3 oz |
Creation
Date: 9/1/2014 1:45 AM |
Notes: Primary fermentation for 2 days at 72F. 10 days at 68F. 2 days at 72F then check SG. If acceptable, rack to 2ndary.
Leave in 2ndary for 10 days at 68F. Drop temp to 55F for 2 days. Bottle/Keg.
Subtle citrus notes accentuated by the hops - extremely smooth yet a sneaky, potent brew.
This was a batch that I split into two parts to experiment with. |
|
|
Dark Winter I (100th Beer!)
|
Saison
|
25 Litres |
1.073 |
1.003 |
9.22 |
22.75 |
28.51 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 100 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 12:56 PM |
Notes: Page 336 of ASB's
* 300g Raisins blackened in non stick pan
* De-glazed with red wine and pureed
* Then add at 0 mins
* Recirculate for 30 minutes
* Mash at 53°C for 20 minutes
* Raise to 67°C for 90 minutes
* Mash out at 75°C
* Ferment at 26°C
* When Primary is complete: Rack onto 1.5g/Lt of Port soaked French oak cubes and age
|
|
|
Canadian Pale Al(e)
|
American Pale Ale
|
5.25 Gallons |
1.051 |
1.01 |
5.43 |
58.31 |
4.52 °L
|
1.6K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 3.2oz |
Creation
Date: 6/9/2021 2:46 PM |
Notes: Dextrose for priming is included in the recipe in order to capture beer’s actual final ABV.
Add 1.5 gallon of water to kettle after sparge for desired ABV.
Add 1-2 oz of hops into fermenter 4-7 days before bottling. |
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|
Nifty Nugget Harvest Ale
|
Extra Special/Strong Bitter (ESB)
|
5.7 Gallons |
1.05 |
1.011 |
5.13 |
46.73 |
11.14 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2013 4:21 PM |
| Notes: |
|
|
Lemon Lavender Ale
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.35 |
15.13 |
6.19 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 1:03 PM |
| Notes: |
|
|
Schwarzbier
|
Munich Dunkel
|
5 Gallons |
1.053 |
1.014 |
5.1 |
23.91 |
28.49 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 11:22 PM |
| Notes: |
|
|
Banana Nut Bread Brown Ale
|
Northern English Brown
|
5.75 Gallons |
1.06 |
1.017 |
5.67 |
24.42 |
21.05 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2019 2:58 PM |
Notes: 1 vanilla bean in secondary
10 pounds (unpeeled weight) very ripe bananas, peeled and added to secondary.
2.5 fl oz pecan extract in secondary. |
|
|
St Feuillen Tripel
|
Belgian Tripel
|
5 Gallons |
1.083 |
1.015 |
9 |
29.66 |
5.78 °L
|
1.6K |
1 |
|
|
Author:
|
|
halfville home brew
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 1:52 AM |
| Notes: |
|
|
Lucifer's Dessert
|
Foreign Extra Stout
|
5.3 Gallons |
1.07 |
1.016 |
7.09 |
45.72 |
35.73 °L
|
1.6K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 1:56 AM |
| Notes: Soak vanilla beans and oak chips in neutral spirit starting on brew day until the fermentation has completed. Then add entire contents into fermenter. |
|
|
Centennial Saison
|
Saison
|
25 Litres |
1.055 |
1.016 |
5.13 |
37.36 |
3.5 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 8:49 PM |
| Notes: |
|
|
Mutt's Nuts - Brown Ale
|
American Brown Ale
|
5 Gallons |
1.059 |
1.014 |
5.84 |
35.89 |
26.4 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 9:53 PM |
| Notes: |
|
|
AIPA Z Trawą Cytrynową
|
American IPA
|
20 Litres |
16.417 |
3.773 |
6.88 |
69.27 |
9.3 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 7:55 PM |
| Notes: |
|
|
Evil Dead Red Clone
|
Irish Red Ale
|
2.75 Gallons |
1.068 |
1.017 |
6.66 |
29.87 |
22.59 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 6:05 PM |
| Notes: |
|
|
RYE PA II
|
American Pale Ale
|
6 Gallons |
1.068 |
1.016 |
6.88 |
55.97 |
5.32 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 12/7/2014 7:56 PM |
Notes: This is my second attempt brewing with rye.
Primary fermentation will go for 10 days.
I will bottle one gallon and rack the rest for secondary fermentation for 2 weeks.
I will cold crash for 3 days, fine with gelatin and cold crash another 3 days.
After this, I will keg the remaining 5 gallons. |
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|
O Hoppy Day
|
American IPA
|
981 Litres |
1.056 |
1.009 |
6.14 |
50.65 |
5.91 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 984.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: Bottle Prime |
Priming Amount: 3g Dextrose p/Bottle |
Creation
Date: 9/10/2014 1:07 PM |
Notes: Target Temp: 65C (for mash)
Mash Out: 75C (10 minutes) |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
5 Gallons |
1.077 |
1.02 |
7.54 |
45.24 |
3.88 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2014 12:24 PM |
| Notes: |
|
|
Grandpappy's Pilsner
|
Classic American Pilsner
|
3.1 Gallons |
1.057 |
1.014 |
5.63 |
41.04 |
3.15 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: Corn sugar |
Priming Amount: 1.91 oz |
Creation
Date: 7/11/2014 4:57 PM |
Notes: If you haven't had a Classic American Pilsener yet, you're missing out! This is the first one I've brewed, and also even tried, but I'm extremely pleased with the way it turned out. One of my best beers yet. If you are asked to give a style example when asked to define just "beer", this is what comes to mind for me. Just a great, balanced, easy-drinking, flavorful beer (not too hoppy, not too malty, not too light, not to heavy, etc... A real "Goldilocks" beer - just right!). Give this one a try.
I've used both WLP833 and WLP838... But a pilsener yeast or any good lager yeast would probably work very well also. |
|
|
AHS Lemongrass Ginger Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.056 |
1.015 |
5.35 |
19.55 |
6.33 °L
|
1.6K |
2 |
|
|
Author:
|
|
farmerphil
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 6/9/2014 1:36 AM |
| Notes: Age extra two weeks in secondary as yeast gives substantial sulfur notes. Still detected at bottling, wanes with age |
|
|
AF
|
Standard/Ordinary Bitter
|
9 Litres |
1.01 |
1.003 |
0.95 |
0 |
12.12 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 11:46 PM |
| Notes: |
|
|
Raspberry Ale
|
No Profile Selected |
5 Gallons |
1.026 |
1.007 |
2.58 |
34.69 |
5.44 °L
|
1.6K |
1 |
|
|
Author:
|
|
Brian BrewDaddy Pinto
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2011 8:33 PM |
| Notes: |
|
|
|
|