Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blonde Bomber	Belgian Specialty Ale	2.75 Gallons	1.084	1.013	9.37	36.53	4.18 °L	1.6K	0
Author: JamesS Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Orange blossom honey Priming Amount: 2.3 oz Creation Date: 9/1/2014 1:45 AM Notes: Primary fermentation for 2 days at 72F. 10 days at 68F. 2 days at 72F then check SG. If acceptable, rack to 2ndary. Leave in 2ndary for 10 days at 68F. Drop temp to 55F for 2 days. Bottle/Keg. Subtle citrus notes accentuated by the hops - extremely smooth yet a sneaky, potent brew. This was a batch that I split into two parts to experiment with.
Dark Winter I (100th Beer!)	Saison	25 Litres	1.073	1.003	9.22	22.75	28.51 °L	1.6K	0
Author: Crookedeyeboy Boil Size: 38 Litres Boil Time: 100 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 12:56 PM Notes: Page 336 of ASB's * 300g Raisins blackened in non stick pan * De-glazed with red wine and pureed * Then add at 0 mins * Recirculate for 30 minutes * Mash at 53°C for 20 minutes * Raise to 67°C for 90 minutes * Mash out at 75°C * Ferment at 26°C * When Primary is complete: Rack onto 1.5g/Lt of Port soaked French oak cubes and age
Canadian Pale Al(e)	American Pale Ale	5.25 Gallons	1.051	1.01	5.43	58.31	4.52 °L	1.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 3.2oz Creation Date: 6/9/2021 2:46 PM Notes: Dextrose for priming is included in the recipe in order to capture beer’s actual final ABV. Add 1.5 gallon of water to kettle after sparge for desired ABV. Add 1-2 oz of hops into fermenter 4-7 days before bottling.
Nifty Nugget Harvest Ale	Extra Special/Strong Bitter (ESB)	5.7 Gallons	1.05	1.011	5.13	46.73	11.14 °L	1.6K	1
Author: NickinWI Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2013 4:21 PM Notes:
Lemon Lavender Ale	Blonde Ale	5.5 Gallons	1.056	1.015	5.35	15.13	6.19 °L	1.6K	1
Author: chrisaking21 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 1:03 PM Notes:
Schwarzbier	Munich Dunkel	5 Gallons	1.053	1.014	5.1	23.91	28.49 °L	1.6K	1
Author: wstcsmithdad1@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 11:22 PM Notes:
Banana Nut Bread Brown Ale	Northern English Brown	5.75 Gallons	1.06	1.017	5.67	24.42	21.05 °L	1.6K	0
Author: PJ Butcho Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2019 2:58 PM Notes: 1 vanilla bean in secondary 10 pounds (unpeeled weight) very ripe bananas, peeled and added to secondary. 2.5 fl oz pecan extract in secondary.
St Feuillen Tripel	Belgian Tripel	5 Gallons	1.083	1.015	9	29.66	5.78 °L	1.6K	1
Author: halfville home brew Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 1:52 AM Notes:
Lucifer's Dessert	Foreign Extra Stout	5.3 Gallons	1.07	1.016	7.09	45.72	35.73 °L	1.6K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 1:56 AM Notes: Soak vanilla beans and oak chips in neutral spirit starting on brew day until the fermentation has completed. Then add entire contents into fermenter.
Centennial Saison	Saison	25 Litres	1.055	1.016	5.13	37.36	3.5 °L	1.6K	0
Author: kimthuen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 8:49 PM Notes:
Mutt's Nuts - Brown Ale	American Brown Ale	5 Gallons	1.059	1.014	5.84	35.89	26.4 °L	1.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 9:53 PM Notes:
AIPA Z Trawą Cytrynową	American IPA	20 Litres	16.417	3.773	6.88	69.27	9.3 °L	1.6K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 7:55 PM Notes:
Evil Dead Red Clone	Irish Red Ale	2.75 Gallons	1.068	1.017	6.66	29.87	22.59 °L	1.6K	0
Author: csullivan Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 6:05 PM Notes:
RYE PA II	American Pale Ale	6 Gallons	1.068	1.016	6.88	55.97	5.32 °L	1.6K	0
Author: Brewminator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 12/7/2014 7:56 PM Notes: This is my second attempt brewing with rye. Primary fermentation will go for 10 days. I will bottle one gallon and rack the rest for secondary fermentation for 2 weeks. I will cold crash for 3 days, fine with gelatin and cold crash another 3 days. After this, I will keg the remaining 5 gallons.
O Hoppy Day	American IPA	981 Litres	1.056	1.009	6.14	50.65	5.91 °L	1.6K	0
Author: emmanuales Boil Size: 984.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Bottle Prime Priming Amount: 3g Dextrose p/Bottle Creation Date: 9/10/2014 1:07 PM Notes: Target Temp: 65C (for mash) Mash Out: 75C (10 minutes)
Bohemian Pilsner	Bohemian Pilsener	5 Gallons	1.077	1.02	7.54	45.24	3.88 °L	1.6K	0
Author: AndyBlackwood Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2014 12:24 PM Notes:
Grandpappy's Pilsner	Classic American Pilsner	3.1 Gallons	1.057	1.014	5.63	41.04	3.15 °L	1.6K	0
Author: FatsSchindee Boil Size: 4.2 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Corn sugar Priming Amount: 1.91 oz Creation Date: 7/11/2014 4:57 PM Notes: If you haven't had a Classic American Pilsener yet, you're missing out! This is the first one I've brewed, and also even tried, but I'm extremely pleased with the way it turned out. One of my best beers yet. If you are asked to give a style example when asked to define just "beer", this is what comes to mind for me. Just a great, balanced, easy-drinking, flavorful beer (not too hoppy, not too malty, not too light, not to heavy, etc... A real "Goldilocks" beer - just right!). Give this one a try. I've used both WLP833 and WLP838... But a pilsener yeast or any good lager yeast would probably work very well also.
AHS Lemongrass Ginger Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.056	1.015	5.35	19.55	6.33 °L	1.6K	2
Author: farmerphil Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 6/9/2014 1:36 AM Notes: Age extra two weeks in secondary as yeast gives substantial sulfur notes. Still detected at bottling, wanes with age
AF	Standard/Ordinary Bitter	9 Litres	1.01	1.003	0.95	0	12.12 °L	1.6K	0
Author: Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.023 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 11:46 PM Notes:
Raspberry Ale	No Profile Selected	5 Gallons	1.026	1.007	2.58	34.69	5.44 °L	1.6K	1
Author: Brian BrewDaddy Pinto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2011 8:33 PM Notes:
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