Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Electric Lemonade	Open Category Mead	5 Gallons	1.092	1	12.12	0	0 °L	1.7K	0
Author: Maltose Falcons Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 5:15 AM Notes: Special Instructions / Notes: heat a gallon of water to dissolve the sugar completely, do not boil. Mix all ingredients in a bucket or carboy with additional water to bring to 5 gallon total volume. Add the yeast and nutrient and let ferment. After fermentation, rack to a bottling bucket, add the sorbistat, vodka and additional sugar to sweeten to taste. Bottle and cap. This will be a still lemonade with a kick you will not believe.
Zombie Smash	American Pale Ale	5.5 Gallons	1.052	1.012	5.22	37.5	5.38 °L	1.7K	0
Author: harbourlady Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 7:23 PM Notes:
Tropical Sour Smoothie	Fruit Beer	5 Gallons	1.067	1.015	6.79	27.7	4.45 °L	1.7K	0
Author: BPo Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 4:29 AM Notes:
Weihenstephaner Clone	Weizen/Weissbier	3.5 Gallons	1.052	1.012	5.25	12.94	4.29 °L	1.7K	0
Author: N0mad Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 126 grams Creation Date: 6/14/2018 2:42 PM Notes: Step mash (though decoction is tradional and still used, be wary of color pick up though). 30 minute rest at 114 (to enhance esters and clove) then step up though beta 147 for 30-40 163 for 30 170-10 Pristine wort pre-boil, soft boil 60 minutes A 60 min addition of Hallertau Mittlefruh, to about 12-14ibu hot and cold break separation 5 ppm 02, 1 smack pack per 5g of 3068 Ferment at 68F (to enhance banana) Spund or Krausen to 4 vols.
Fresh N Hazy IPA 10gal	American IPA	11 Gallons	1.073	1.014	7.78	50.81	5.99 °L	1.7K	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 11:08 PM Notes:
Imperial Ginger Lime Maibock	Maibock/Helles Bock	6.25 Gallons	1.09	1.025	8.52	24.65	5.96 °L	1.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 3:45 PM Notes: Brewed with David Whitehurst on April 9th from approximately 10:45 until 12:50 pm. Mashed in for 45 min, sparged and started the boil. Added half the Cascade at 60 and the rest at 30 along with half the ginger. At 10 minutes added the zest of three limes and their juice at 10 and all of the Citra hops, * Flame out. * Forgot the Irish moss (seaweed) which may result in cloudy beer, or may not. I will decant and lager for another week or two and decent a second time. Cooled with copper coil and cold well water. Pitched starter well working already. Gassing started approximately 6 hours later. 4/11/17 - Checked beer in fermenter. Air lock very active more so than the first 24 hours. Racked off beer 4/23/2017 at gravity 1.002 -1.004 Very dry to the tongue with high citrus and ginger notes. ABV Approximately 8.5% I will bottle in a week. Fermentation almost done. Beer has slight effervescence.. Bottled 5.7 gallons on 5/12/2017 Drank 8oz in the bucket. ABV 12.33% as of bottling. Final ABV 13-14% The taste is has more citrus and ginger this year Kick ass ABV now.
CCC IPA	English IPA	23 Litres	1.06	1.013	6.18	54.28	6.34 °L	1.7K	0
Author: Janne Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 11:04 AM Notes:
Hommelbier Attempt	Saison	5.5 Gallons	1.065	1.019	5.95	53.7	8.85 °L	1.7K	0
Author: bradforio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 10:59 PM Notes:
5-star Ale	Extra Special/Strong Bitter (ESB)	12 Litres	1.055	1.016	5.12	35.39	10 °L	1.7K	0
Author: Kamelot Boil Size: 12 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2012 11:38 AM Notes: irish moss and hp-stabilation 2 gram sugar /bottle I got a little higher OG ~ 1.061
Hoppy IPA	Imperial IPA	14 Gallons	1.064	1.016	6.26	85.75	5.7 °L	1.7K	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 12:44 AM Notes:
Pliny Clone	Imperial IPA	23 Litres	1.07	1.011	8.05	75.19	8.76 °L	1.7K	0
Author: CJ Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2014 8:55 PM Notes: Russian River Pliny the Elder clone calculated from the IPA book by Mitch Steele.
AHS Lemongrass Ginger Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.056	1.015	5.35	19.55	6.33 °L	1.7K	2
Author: farmerphil Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 6/9/2014 1:36 AM Notes: Age extra two weeks in secondary as yeast gives substantial sulfur notes. Still detected at bottling, wanes with age
The Hound	Kölsch	5.5 Gallons	1.05	1.012	4.9	32.65	4.33 °L	1.7K	1
Author: enewcomb Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Priming Sugar Priming Amount: 5 oz. in H2O (1 cup) and Beer (1 cup) Creation Date: 5/5/2014 1:09 AM Notes: 1. Activate 2 PACKETS of liquid yeast, 3 hours in advance of pitching (right before cleaning and sanitizing). 2. Sanitize all equipment. 3. Heat (3 gal) Spring Water to 160 degrees; add grain bag and steep for 30 min. Keep temp between 152-160 degrees while it steeps.Do not agitate grain bag. 4. After 30 min, remove and put bag in spider. Sparge with 2 quarts of 155-160 degree Spring Water until water is gone. 5. Dissolve DME (OFF stove) and stir in until fully integrated. Put back onto heat and take a pre-boil gravity reading. Then, bring to and keep at a boil for 60 min. 6. Keep a close watch on the boil, in case of in case of a boil-over. Add hop installments throughout the 60 min boil, as scheduled. 7. Add gypsum at 45 min and Irish moss at 15 min. 8. Move the uncovered kettle to the sink and cool in ice bath. Be careful not to let ANYTHING get into the wort. 9. Once below 100 degrees, add to bottling bucket; then add cold water until 5.5 gallons total. Stir vigorously and into whirlpool. 10. Take OG reading. 11. Pitch liquid yeast when at 80 degrees or below. Seal and move fermentor to cool/dark location. Equip with blow off valve. 12. Ferment at 64-70 degrees for 3-5 days or till complete. Take FG reading. 13. Once fermentation is believed to be complete, take a second FG reading to be sure. If fermentation has finished, transfer to the secondary for another 3-5 days. 14. In the middle of transferring with the siphon, add gelatin that has been: a) dissolved in 170 degree water and b) then cooled to room temperature. 15. After 3-5 days in the secondary (one day before bottling), move the secondary to the bottling location so that trub has settled. 16. On bottling day, take a third FG reading to obtain official ABV. Clean and sanitize all bottling equipment. 17. Prepare the priming solution by boiling 3/4 cup sugar and 1 cup of water and 1 cup of the beer for ~5 min. Allow it to cool down to room temperature before adding into beer. Then, transfer beer from secondary to bottling bucket and, in doing so, add the priming liquid. 18. Bottle and store in cool/dark location for 2 days. Then begin refrigeration for additional priming and aging; 2-4 weeks minimum.
Hop Head Red	American Pale Ale	24 Litres	1.052	1.011	5.52	41.58	13.9 °L	1.7K	0
Author: Patricio Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2013 6:14 PM Notes: Closed transfer to secondary (corney keg) with dry hops. Keep at ambient temp for 3-5 days before chilling for 2 days. Transfer to keg to serve. Use gelatine (0.5 tsp) to fine.
Berry Drinkable	Fruit Beer	5.25 Gallons	1.058	1.018	5.23	32.03	6.85 °L	1.7K	0
Author: snoochkart Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: Corn sugar Priming Amount: 3/4 cup Creation Date: 4/28/2013 9:48 PM Notes: Steeped grains in 2 gallons of water 150-160 for 30 minutes. Sparged with 1 gallon of water 170. Pureed 4.5 lbs of mixed frozen berries in food processor. Dissolved 1 campden tablet in boiling water and mixed with pureed berries. Then placed berries in nylon bag in secondary with airlock stuffed with cotton swabs. 9 days after brewing racked beer on top of fruit. Bottled 28 days after brewing when fruit started mellowing out. OG was 1.06 and FG 1.016.
Pale Ale	American Pale Ale	1 Gallons	1.05	1.009	5.3	41.73	11.08 °L	1.7K	3
Author: BiggHaus Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 12:32 AM Notes:
Simcoe And Centennial Pale Ale	American Pale Ale	20.8 Litres	1.046	1.008	4.95	52.52	6.86 °L	1.7K	0
Author: TheBuddster Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 1:37 AM Notes:
Ella Marie's Brown Ale (2)	American Brown Ale	2 Gallons	1.05	1.012	5.1	33.46	24.82 °L	1.7K	0
Author: wolfie7873 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 3:09 PM Notes:
Blood Orange Wheat (O'Connors)	Fruit Beer	5.5 Gallons	1.041	1.007	4.48	30.4	3.29 °L	1.7K	1
Author: BigDaddy84 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 12:52 PM Notes:
Cassie's Hope - Lady Brewday '18 Dry-Hopped Grisette	Belgian Specialty Ale	38 Gallons	1.039	1.011	3.65	23.82	3.56 °L	1.7K	0
Author: Maltose Falcons Boil Size: 39.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 2:29 AM Notes:
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