Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
First Wort
|
0 min |
5.71 |
50% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
16.8 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Cardamom
|
|
Spice |
Boil |
0 min. |
|
0.50 tsp |
Orange Peel
|
|
Spice |
Boil |
0 min. |
|
0.50 tsp |
Ginger
|
|
Spice |
Boil |
0 min. |
|
0.50 tsp |
Pink Peppercorn
|
|
Spice |
Boil |
0 min. |
|
4 oz |
Pommagranite Juice
|
|
Flavor |
Boil |
0 min. |
"Big Spicy Belgian Blond" Belgian Dark Strong Ale beer recipe by Mellow Fellow. All Grain, ABV 10.64%, IBU 22.5, SRM 19.99, Fermentables: (Pale Ale, Honey, Honey (Buckwheat), CaraMunich I, Carafa II) Hops: (Hallertau Hersbrucker) Other: (Cardamom, Orange Peel, Ginger, Pink Peppercorn, Pommagranite Juice )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-14 23:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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