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American Blonde (#14)

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: E. Jubeck
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
URL: https://mhtg.org/contests/badger-brew-off/badger-brew-off-results/2016-badger-brewoff-results/

Created: Monday November 14th 2016

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

13.6

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	47.6%
6 lb	American - Pilsner6 lb Pilsner	37	1.8	28.6%
5 lb	American - Munich - Light 10L5 lb Munich - Light 10L	33	10	23.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.7	First Wort	0 min	6.79	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.5	First Wort	0 min	4.55	16.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.7	Boil	5 min	2.24	16.7%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	8.5	Whirlpool at 200 °F	1 min		50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	9.03	33.4%
2 oz	Centennial (Pellet)	4.55	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	68 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 373 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Acid blend ¾ tsp Calcium Chloride 2 tsp Campden tab 1
Mash Chemistry and Brewing Water Calculator

Notes

Style/Philosophy/Story: An American Blonde that is both an easy drinking summer beer that I can quickly get into bottles as well as true enough to a style to get it into some competition. Wanting to get more specific with my brewing and process to get comfortable enough to feel I can produce good enough beers to enter into competitions.

Yeast:
WYEAST 1318 (London III) - 800 ml starter, night before
US SAFALE s-04

Award Winning Recipe

Last Updated and Sharing

1,468

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-16 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Dezertdweller

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