Brew Log History
Target 63°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Apollo1 oz Apollo Hops |
|
Pellet |
16 |
Boil
|
60 min |
49.19 |
50% |
1 oz |
belma1 oz belma Hops |
|
Pellet |
7 |
Boil
|
20 min |
13.03 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Apollo (Pellet) 0.99999999771257 oz Apollo (Pellet) Hops |
|
49.19 |
50% |
1 oz |
belma (Pellet) 0.99999999771257 oz belma (Pellet) Hops |
|
13.03 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
Strike Temp = |
Infusion |
-- |
153 °F |
60 min |
3.75 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Ground Coffee
|
|
Flavor |
Mash |
-- |
7 oz |
Cacao Nibs
|
|
Flavor |
Primary |
-- |
2 oz |
Cold Pressed Coffee
|
|
Flavor |
Primary |
-- |
Target Water Profile
London (Porter, dark ales)
"Chocolate Coffee Stout" American Stout beer recipe by Brewer #46252. All Grain, ABV 7%, IBU 62.22, SRM 43.19, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Crystal 60L) Hops: (Apollo, belma) Other: (Ground Coffee, Cacao Nibs, Cold Pressed Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-05 18:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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