Samuel Smith Imperial Stout Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Samuel Smith Imperial Stout

261 calories 24 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Friday April 16th 2021
1.085
1.017
8.9%
53.4
72.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
450 g United Kingdom - Crystal 50L450 g Crystal 50L 34 131.93 7.7%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 85.2%
270 g United Kingdom - Roasted Barley270 g Roasted Barley 29 1466.21 4.6%
150 g German - Melanoidin150 g Melanoidin 37 65.22 2.6%
5,870 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 26.81 50%
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 90 min 26.55 50%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 L Infusion 75 °C 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
600 g Corn Sugar Other Boil 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Burniston
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 7g Calcium Chloride, 1.5g Calcium Sulphate, 1.5g Table Salt to mash
Mash Chemistry and Brewing Water Calculator
"Samuel Smith Imperial Stout" Russian Imperial Stout beer recipe by DCBrew. All Grain, ABV 8.93%, IBU 53.36, SRM 72.79, Fermentables: (Crystal 50L, Maris Otter Pale, Roasted Barley, Melanoidin) Hops: (East Kent Goldings, Fuggles) Other: (Corn Sugar)
Brewer's Friend Logo
Last Updated and Sharing
 
1,201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-17 12:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top