AG #07 French Saison
|
Saison
|
20 Litres |
1.053 |
1.004 |
6.42 |
16.79 |
5.35 °L
|
1.4K |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 10:57 AM |
Notes: |
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NEIPA-V1 (NZ Edition)
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Specialty IPA: New England IPA
|
12 Litres |
1.068 |
1.018 |
6.57 |
55.89 |
5.72 °L
|
1.4K |
1 |
|
|
Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 2/17/2018 10:22 AM |
Notes: Note low boil off 2L/hr due to Electric BIAB system (Robobrew)
Fermentation Dry Hop @ high krausen - Day 3
Traditional Dry Hop after fermentation is complete - Day 7
Cold Crash - Day 9/10 (4 days cold crash to drop hop and yeast particles)
Keg - Day 13/14
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|
Punkin' Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.064 |
1.014 |
6.56 |
15.58 |
12.43 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 4:36 PM |
Notes: Libby's pumpkin (no spices added) --- Bake at 350*F for 45-60 minutes (longer if you're at high elevation) let cool before adding to mash |
|
Columbus SMASH 2-ROW
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.45 |
55.07 |
4.37 °L
|
1.4K |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 10:46 PM |
Notes: 1tsp gyspum |
|
BIPA
|
English IPA
|
25 Litres |
1.069 |
1.014 |
7.21 |
51.77 |
11.99 °L
|
1.4K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 8:59 PM |
Notes: |
|
Feel The Sunshine Double IPA
|
Imperial IPA
|
2.25 Gallons |
1.058 |
1.011 |
6.14 |
167.94 |
9.45 °L
|
1.4K |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 11:02 PM |
Notes: |
|
Colonel Mustard Light Gose
|
Light American Lager
|
5.75 Gallons |
1.039 |
1.009 |
3.87 |
12.1088 |
2.9 °L
|
1.4K |
1 |
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/17/2021 4:19 PM |
Notes: Honorable Mention at 2021 Cleveland Iron Brewer |
|
Sam Smith Old Brewery Bitter Clone
|
Strong Bitter
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
47.93 |
7.56 °L
|
1.4K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 2 oz |
Creation
Date: 7/6/2020 10:04 PM |
Notes: Note to all - this is an attempt at a CASKED type ale. It might work as bottled beer, it might not. It is EXPERIMENTAL.
This is an English Strong Bitter (old style cask ale taste profile) a Golden Strong Bitter with a Cask Malt flavor. Originally made by Sam Smith Brewery, one of my favorite UK Breweries.
Mash in with all grains at 140 initially, raising the temperature while stirring to 151 to hold for 90 minutes. Batch sparge with an additional 12 quarts of water to collect 6 gallons of sweet wort.
Bring the wort to a boil and add the hops. (Yes, this is in the recipe, but I initially tried the calculator at 30 minutes and I had a more sedate 43 IBUs. Thought about splitting it at 45 minutes...but it does have raw brown sugar introduced 7 days before bottling or kegging - this should provide a kind of "casked" taste as the yeast should re-ferment. Yeah - this can be a disaster...wondering if I might make a tiny little batch and see what happens if I secondary it in a minikeg - no gas, pinch of yeast - like you would for a REAL cask. I think I would need a spunding valve to offgas the excess CO2.)
The recipe calls to add the molasses and sugar, dissolved in a little wort, added "during the boil". I wouldn't add it until 15 minutes prior to the end, so it has less of a chance to scorch and burn. At the same time, add the whirlfloc tablet and yeast nutrient.
The modifications so far.
Recipe was for 20 quarts - I needed 5.5 in the fermentor so I can guarantee 5 gallons in the keg. So I raised the fermentables to:
7 lbs of 2 row from 5 lbs
12 ozs of Torrified Barley from 8 oz
10 ozs of light crystal from 6 oz
Used Windsor instead of "Brewer's Yeast" - suited the final gravity
Messed around with the hop schedule - if you put them all in for 90 minutes, you get 60+ IBUs which is way out of character for a strong bitter - 50 IBUs is about tops. So I changed the Fuggles to 2 oz from 2.5 after I made the fuggles go in at 60 minutes and the Goldings at 30. That gets you to 48 IBUs. |
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Sierra Madre Pale Ale (Sierra Nevada Clone)
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.53 |
51.54 |
8.48 °L
|
1.4K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 8:03 PM |
Notes: |
|
Mad Tom Clone
|
American IPA
|
11 Gallons |
1.064 |
1.015 |
6.44 |
63.62 |
11.16 °L
|
1.4K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 7:14 PM |
Notes: |
|
かぶせ茶ホワイトエール
|
Weizen/Weissbier
|
20 Litres |
1.057 |
1.01 |
6.14 |
16.51 |
3.8 °L
|
1.4K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 1/9/2017 5:58 AM |
Notes: kabuse cha to be added when water down to around 60-70 degrees. Adding hotter will lead to bitter flavours from tea.
Add for 3-5 minutes. |
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Kjeller 5 Klassisk Oktoberfest 25 L
|
Märzen
|
25 Litres |
1.057 |
1.015 |
5.49 |
21.11 |
11.39 °L
|
1.4K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 1:10 PM |
Notes: |
|
Beeftown Best
|
Special/Best/Premium Bitter
|
21 Litres |
11.265 |
3.011 |
4.4 |
31.53 |
10.32 °L
|
1.4K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2013 6:14 PM |
Notes: |
|
Mango Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.075 |
1.017 |
7.64 |
25.85 |
8.61 °L
|
1.4K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 9/6/2015 4:34 PM |
Notes: set water temp to 165 and add grains - keep at 150 for 60 minutes
after 60 minutes raise temperature to 170 - keep for 5 minutes and remove grains
remove grains and bring to boil - add hops according to schedule
refrigerate extra water
move wort to fermentor and add cold water to bring to pitching temp |
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American Session Ale
|
American Pale Ale
|
5 Gallons |
1.042 |
1.011 |
4.08 |
29.22 |
2.72 °L
|
1.4K |
1 |
|
Author:
|
|
BHancock
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 11:34 PM |
Notes: |
|
Simple Kölsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.008 |
5.63 |
36.44 |
3.31 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 6:02 PM |
Notes: Use lager yeast at higher temp to ferment a little sweeter perhaps? |
|
Bigfoot's Barleywine
|
American Barleywine
|
5 Gallons |
1.086 |
1.016 |
9.18 |
67.36 |
13.5 °L
|
1.4K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 9:08 PM |
Notes: |
|
Smoke Stone Smoked Vanilla Porter 2015
|
Baltic Porter
|
10.5 Gallons |
1.062 |
1.013 |
6.46 |
26.11 |
23.32 °L
|
1.4K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 2/22/2015 9:59 PM |
Notes:
Peoples choice award winner, 2015 "Coal Country Cup". BJCP sanctioned event. |
|
Breckenridge 471 Clone
|
American IPA
|
5.5 Gallons |
1.098 |
1.028 |
9.25 |
94.8 |
10.16 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 1:58 AM |
Notes: |
|
Early Spring Ale
|
American IPA
|
5 Gallons |
1.066 |
1.02 |
5.98 |
22.11 |
7.64 °L
|
1.4K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2014 1:04 PM |
Notes: |
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