Feijoa IPA
|
American IPA
|
5 Gallons |
1.064 |
1.017 |
6.25 |
11.4 |
5.09 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 8:35 PM |
Notes: 1. Steep solid malt for 35 mins at 155F - 165F
2. Add both (2) liquid extracts and begin 60min boil
3. Add warrior bittering hops (45min), Bavarian Dry malt extract (10min), Yeast nutrient (10min)
4. Whirlpool 20 mins @165F-175F
5. Chill and rack to fermenter
https://byo.com/article/aerating-wort-techniques/
https://learn.kegerator.com/wort-aeration-and-oxygenation/
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 67˚F 10-14 days
Dry Hop "5 days" 67˚F (*1st Dry Hop at Krausen, 3rd day of fermentation)
1oz Mosaic / 1oz Motueka
*2nd Dry Hop at Stable Gravity (5 days)
2oz Vic Secret / 1oz Mosaic / 3lbs fruit puree (says Kiwi in recipe, but is actually Feijoa aka Pineapple Guava)
Keg hop with 2oz whole cone Citra |
|
Master Shake - Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.087 |
1.028 |
7.76 |
131.28 |
5.33 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 6:11 PM |
Notes: |
|
American IPA
|
American IPA
|
18 Litres |
1.063 |
1.01 |
6.91 |
69.48 |
6.84 °L
|
1.4K |
2 |
|
|
Boil
Size: 12 Litres |
Boil Time: 70 |
Boil Gravity: 1.095 |
Efficiency: 43 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 3:36 PM |
Notes: |
|
SchuBrew IronBrewer Peach/pepper IPA
|
American IPA
|
5 Gallons |
1.05 |
1.013 |
4.81 |
82.25 |
8.96 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 8:28 PM |
Notes: 1QT Kerns Apricot Nector added during kegging
1 Teaspoon of habernero vodka added during kegging
3 roasted haberneros deseeded and cut up and soaked for 2 weeks in McCormick Peach vodka...insanely hot |
|
Galactic Sunshine
|
American IPA
|
1.1 Gallons |
1.056 |
1.012 |
5.71 |
68.39 |
6.21 °L
|
1.4K |
0 |
|
|
Boil
Size: 2.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Table Sugar |
Priming Amount: 25 grams |
Creation
Date: 7/2/2015 8:35 AM |
Notes: |
|
Mango Oat Sour
|
Gose
|
2.5 Gallons |
1.044 |
1.008 |
4.68 |
5.19 |
3.73 °L
|
1.4K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 9:11 PM |
Notes: 1 lb of light DME in 3/4 gallon water boiled, reduced temp to 120 and added 12 oz (1 carton) Goodbelly Mango juice. Put lid on the pot and let sit for 48 hours or so (it came down to room temp). pH seemed to drop to 3-4. Completed mash of the rest of ingredients, chilled down to 120 and added the 1 gallon of soured juice/wort. Allowed to sour for roughly 24 hours. Boiled for 1 hour, added hops at 10 minutes left. |
|
HB Hoppy Pils
|
Classic American Pilsner
|
5.5 Gallons |
1.053 |
1.01 |
5.59 |
39.27 |
3.14 °L
|
1.4K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 11:30 PM |
Notes: |
|
Trad Bock
|
Traditional Bock
|
22.7 Litres |
1.064 |
1.014 |
6.5 |
20.24 |
18.87 °L
|
1.4K |
0 |
|
|
Boil
Size: 26.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 6:23 AM |
Notes: Add .5 whirfloc last 15 mins of boil
After fermentation chill with gelatine. Lager 2-4 weeks then use CPBF for bottles. |
|
Brown Porter Jamil
|
American Porter
|
1.5 Gallons |
1.046 |
1.009 |
4.93 |
28.49 |
25.28 °L
|
1.4K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 3:50 PM |
Notes: 159 Degree Mash In
2.00 Gallons Distilled
0.15 Gallons Filtered Tap (about 20 ounces)
0.50 grams Gypsum
0.50 grams Calcium Chloride
0.25 grams Epson Salt
0.40 grams Baking Soda
Yeast + Dextrose (1.6 g/gal yeast and 0.8 g/gal dextrose)
Night Before = 3 grams yeast and 1.5 grams dextrose
Morning of =
SMB
Morning of = 40 mg/L after yeast/dextrose
Brewtan B
0.25 grams in 5 mL slurry BEFORE MASHING IN
0.60 grams in 5 mL slurry @ 16 minutes in boil
Irish Moss
0.75 grams in warm water slurry @ 15 minutes (after brewtan)
Wyeast Nutrient
0.66 grams in warm water slurry @ 10-15 minutes
1.036 preboil gravity
1.046 OG
1.012 FG
|
|
Dad's Irish Red V2
|
Irish Red Ale
|
3 Gallons |
1.06 |
1.016 |
5.72 |
23.69 |
18.85 °L
|
1.4K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 7:39 PM |
Notes: Pale malt extract |
|
Chocolate Porter
|
Winter Seasonal Beer
|
6 Gallons |
1.066 |
1.02 |
5.99 |
18.74 |
24.41 °L
|
1.4K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 160g |
Creation
Date: 12/14/2015 4:47 PM |
Notes: |
|
Liquid Sunshine IPA
|
American IPA
|
12 Gallons |
1.074 |
1.021 |
7 |
287.84 |
4.59 °L
|
1.4K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2013 2:03 PM |
Notes: |
|
Rocky & Bullwinkle Brown Ale
|
American Brown Ale
|
6 Gallons |
1.06 |
1.011 |
6.43 |
34.04 |
16.51 °L
|
1.4K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 3:18 PM |
Notes: |
|
Cherry Milk Stout
|
American Stout
|
5.5 Gallons |
1.074 |
1.024 |
6.5 |
47.82 |
50 °L
|
1.4K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 7:03 PM |
Notes: |
|
Research 009 Lagunitas IPA (American 2 Row)
|
American IPA
|
5.5 Gallons |
1.071 |
1.023 |
6.28 |
71.12 |
11.82 °L
|
1.4K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 7:58 PM |
Notes: ♦ BREW DATES:
Date: Brew Day • ____________________
Gravity End of Sparge • _____________
Gravity End of Boil (OG) • ____________
Gravity (FG) • ______________________
Date: Pitch Yeast • _________________
Date: Keg Day • _____________________
Drafted Who’s House • _______________
♦ SESSION NOTES:
♦ STANDARD BREWING NOTES:
Create 8 gallons sparge water. Bring to 154° strike temperature
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer
Add grain – Sparge at 152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes
♦ Check to see if nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
|
|
Kirk's Summer Wit
|
Witbier
|
5 Gallons |
1.056 |
1.015 |
5.48 |
10.5 |
4.12 °L
|
1.4K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 6:16 PM |
Notes: |
|
Shane's Pale Ale Tier 7
|
American Pale Ale
|
6.5 Gallons |
1.056 |
1.01 |
5.95 |
44.32 |
9.22 °L
|
1.4K |
3 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 5:03 PM |
Notes: |
|
Honey Ale
|
American Amber Ale
|
13.5 Gallons |
1.047 |
1.008 |
5.17 |
27.99 |
5.33 °L
|
1.4K |
2 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg Carb |
Priming Amount: 2.3vols |
Creation
Date: 11/8/2014 1:07 PM |
Notes:
Add honey at flameout.
Primary fermentation @ 68F for 2 weeks. |
|
Pale Blue Hop
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.13 |
40.42 |
8.94 °L
|
1.4K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2014 3:45 AM |
Notes: |
|
ESB (Extra Scottish Bitter)
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.056 |
1.018 |
5 |
30.66 |
15.28 °L
|
1.4K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2013 1:24 AM |
Notes: I worked this out before to be an ESB but the IBU's are too low. I already brewed it but I might tweak it later to fit an ESB. (The original IBU tinseth is/was 21.66)
---Now it should be around 30IBU |
|
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