British Bitter Beer Recipe | Extract Ordinary Bitter by Dave K. | Brewer's Friend
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British Bitter

105 calories 10.9 g 12 oz
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Friday May 11th 2018
1.032
1.008
3.1%
29.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 21.5%
3.15 lb Liquid Malt Extract - Maris Otter3.15 lb Liquid Malt Extract - Maris Otter - (late boil kettle addition) 36 4 67.7%
4.15 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Cara Malt0.5 lb Cara Malt 35 17.5 10.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz UK Kent Golding1 oz UK Kent Golding Hops Pellet 4.5 Boil 60 min 23.21 50%
0.50 oz UK Kent Golding0.5 oz UK Kent Golding Hops Pellet 4.5 Boil 15 min 5.76 25%
0.50 oz UK Kent Golding0.5 oz UK Kent Golding Hops Pellet 4.5 Boil 1 min 0.5 25%
2 oz / 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"British Bitter" Ordinary Bitter beer recipe by Dave K.. Extract, ABV 3.14%, IBU 29.47, SRM 4.54, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Maris Otter) Steeping Grains: (Cara Malt) Hops: (UK Kent Golding)
Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2018-05-11 14:45 UTC
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