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2014 Foreign Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 18.93 liters (fermentor volume)
Pre Boil Size: 25.9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Source: lds
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Thursday April 3rd 2014

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

61.4

SRM (morey):

38.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	49.2%
2 kg	German - Vienna2 kg Vienna	37	4	32.8%
300 g	United Kingdom - Pale Chocolate300 g Pale Chocolate - (late boil kettle addition)	33	207	4.9%
500 g	United Kingdom - Amber500 g Amber	32	27	8.2%
200 g	United Kingdom - Roasted Barley200 g Roasted Barley - (late boil kettle addition)	29	550	3.3%
100 g	United Kingdom - Black Patent100 g Black Patent - (late boil kettle addition)	27	525	1.6%
6,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Amarillo40 g Amarillo Hops	Pellet	9.5	Boil	60 min	53.11	36.4%
15 g	Amarillo15 g Amarillo Hops	Pellet	9.5	Boil	5 min	3.97	13.6%
15 g	Chinook15 g Chinook Hops	Pellet	10.3	Boil	5 min	4.3	13.6%
40 g	Chinook40 g Chinook Hops	Pellet	10.3	Dry Hop	3 days		36.4%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Amarillo (Pellet) 55 g Amarillo (Pellet) Hops	57.08	50%
55 g	Chinook (Pellet) 55 g Chinook (Pellet) Hops	4.3	50%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.9 L	Infusion	--	66.7 °C	60 min
17.1 L	Sparge	--	75.6 °C	30 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tbsp	yeast nutrient		Water Agt	Boil	10 min.

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: DME Amount: 165.0 g CO₂ Level: 0.86 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Préparer une macération avec 2 gousses de vanilles de madagascar fendue en deux, dans 5 à 10 centilitres de whisky (glenfarclas 12 years old, 43°).
Ajouter cette préparation lors du dy hop

Last Updated and Sharing

1,419

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Brews

Public: Yup, Shared
Last Updated: 2014-05-15 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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