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48. Momonga NZ

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday November 1st 2018

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

32.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Simpsons - Pale 2-Row2 kg Pale 2-Row	38	1.8	61.1%
0.10 kg	Ireks - Crystal Oak0.1 kg Crystal Oak	36.3	12.5	3.1%
0.60 kg	Gladfield - Flaked Wheat (harraway's)0.6 kg Flaked Wheat (harraway's)	35.4	1.62	18.3%
0.08 kg	German - Acidulated Malt0.075 kg Acidulated Malt	27	3.4	2.3%
0.15 kg	German - Melanoidin0.15 kg Melanoidin	37	25	4.6%
0.35 kg	Belgian - Wheat0.35 kg Wheat	38	1.8	10.7%
3.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Pacific Jade5 g Pacific Jade Hops	Pellet	13	Boil	60 min	15.92	2.2%
10 g	Taiheke10 g Taiheke Hops	Pellet	7	Whirlpool	30 min	3.18	4.4%
30 g	Riwaka30 g Riwaka Hops	Pellet	5.5	Whirlpool	30 min	7.5	13.3%
10 g	Pacific Jade10 g Pacific Jade Hops	Pellet	13	Whirlpool	30 min	5.91	4.4%
40 g	Riwaka40 g Riwaka Hops	Pellet	5.5	Dry Hop (High Krausen)	3 days		17.8%
20 g	Taiheke20 g Taiheke Hops	Pellet	7	Dry Hop (High Krausen)	3 days		8.9%
20 g	Pacific Jade20 g Pacific Jade Hops	Pellet	13	Dry Hop (High Krausen)	3 days		8.9%
30 g	Riwaka30 g Riwaka Hops	Pellet	5.5	Dry Hop	3 days		13.3%
30 g	Pacific Jade30 g Pacific Jade Hops	Pellet	13	Dry Hop	3 days		13.3%
30 g	Taiheke30 g Taiheke Hops	Pellet	7	Dry Hop	3 days		13.3%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Pacific Jade (Pellet) 65 g Pacific Jade (Pellet) Hops	21.83	28.8%
60 g	Taiheke (Pellet) 60 g Taiheke (Pellet) Hops	3.18	26.6%
100 g	Riwaka (Pellet) 100 g Riwaka (Pellet) Hops	7.5	44.4%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Decoction	--	67.5 °C	60 min
4 L	mash in	Sparge	--	67.5 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	cervomyces		Fining	Boil	15 min.
0.25 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5,8g Temp: 19 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

PAS DE MASHOUT

Last Updated and Sharing

1,413

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-22 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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