Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Pacific Jade5 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
60 min |
15.92 |
2.2% |
10 g |
Taiheke10 g Taiheke Hops |
|
Pellet |
7 |
Whirlpool
|
30 min |
3.18 |
4.4% |
30 g |
Riwaka30 g Riwaka Hops |
|
Pellet |
5.5 |
Whirlpool
|
30 min |
7.5 |
13.3% |
10 g |
Pacific Jade10 g Pacific Jade Hops |
|
Pellet |
13 |
Whirlpool
|
30 min |
5.91 |
4.4% |
40 g |
Riwaka40 g Riwaka Hops |
|
Pellet |
5.5 |
Dry Hop (High Krausen)
|
3 days |
|
17.8% |
20 g |
Taiheke20 g Taiheke Hops |
|
Pellet |
7 |
Dry Hop (High Krausen)
|
3 days |
|
8.9% |
20 g |
Pacific Jade20 g Pacific Jade Hops |
|
Pellet |
13 |
Dry Hop (High Krausen)
|
3 days |
|
8.9% |
30 g |
Riwaka30 g Riwaka Hops |
|
Pellet |
5.5 |
Dry Hop
|
3 days |
|
13.3% |
30 g |
Pacific Jade30 g Pacific Jade Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
13.3% |
30 g |
Taiheke30 g Taiheke Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
13.3% |
225 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Decoction |
-- |
67.5 °C |
60 min |
4 L |
mash in |
Sparge |
-- |
67.5 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
cervomyces
|
|
Fining |
Boil |
15 min. |
0.25 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 5,8g
Temp: 19 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-22 13:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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