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Raspberry Wheat

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Sunday July 26th 2015

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

32.8

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	40%
6 lb	American - White Wheat6 lb White Wheat	40	2.8	40%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	7.82	14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	12.16	14.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	3.88	14.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.8	Boil	15 min	7.59	14.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	1 min	0.67	28.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.8	Boil	1 min	0.66	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	12.37	57.2%
0.50 oz	Cascade (Pellet)	12.16	14.3%
1 oz	Amarillo (Pellet)	8.25	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 qt		--	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.36 lb	raspberries		Flavor	Secondary	--

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1° 14 days
2° 14 days
keg 3 days

Raspberries in secondary

Last Updated and Sharing

1,467

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Brews

Public: Yup, Shared
Last Updated: 2015-07-26 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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