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Midtbrygg California Common

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday September 25th 2016

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

35.3

SRM (morey):

11.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Finland - Pilsner Malt4 kg Pilsner Malt	37	2	77.3%
0.50 kg	Finland - Munich Malt0.5 kg Munich Malt	36	7	9.7%
0.40 kg	Finland - Crystal Malt 1000.4 kg Crystal Malt 100	35	38	7.7%
0.20 kg	Finland - Cookie Malt0.2 kg Cookie Malt	37	19	3.9%
75 g	Finland - Chocolate Malt75 g Chocolate Malt	31	338	1.4%
5.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	7	Boil	60 min	18.94	23.8%
40 g	Northern Brewer40 g Northern Brewer Hops	Pellet	7	Boil	15 min	15.04	38.1%
40 g	Northern Brewer40 g Northern Brewer Hops	Pellet	7	Boil	1 min	1.31	38.1%
105 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
105 g	Northern Brewer (Pellet) 105 g Northern Brewer (Pellet) Hops		35.29	100%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3.3 L/kg

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,408

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Brews

Public: Yup, Shared
Last Updated: 2020-03-16 12:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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