Carolina Reaper Beer Recipe | All Grain Open Category Mead | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Carolina Reaper

293 calories 13.6 g 12 oz
Beer Stats
Method: All Grain
Style: Open Category Mead
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 267.5 (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Tuesday October 3rd 2017
1.091
1.000
11.9%
0.0
3.7
n/a
n/a
 
Brew Log History
0Temp
0.995Gravity
OG: 1.084
Attenuation: 106.43%
11.7%ABV
Calories: 267.5 / 12oz
Carbs: 8.8 g / 12oz
63Days
Readings: 0

Oct 01, 2017 to Dec 03, 2017

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Honey10.25 lb Honey 42 2 87.2%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 12.8%
11.75 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Carolina Reaper Pepper Spice Primary --
12 each Roasted Bell Pepper Spice Primary --
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
59 - 86 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Carolina Reaper" Open Category Mead beer recipe by TwoBrew. All Grain, ABV 11.91%, IBU 0, SRM 3.68, Fermentables: (Honey, Cane Sugar) Other: (Carolina Reaper Pepper, Roasted Bell Pepper)
Brewer's Friend Logo
Last Updated and Sharing
 
1,536
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-03 02:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top