Fermentation History
Target 95°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
56.70 g |
Amarillo56.7 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
20 min |
5.15 |
8% |
28.35 g |
Citra28.35 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
20 min |
3.3 |
4% |
28.35 g |
Mosaic28.35 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
20 min |
3.75 |
4% |
28.35 g |
Amarillo28.35 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 140 °F
|
15 min |
|
4% |
56.70 g |
Huell Melon56.7 g Huell Melon Hops |
|
Pellet |
7.2 |
Whirlpool at 140 °F
|
15 min |
|
8% |
28.35 g |
Mandarina Bavaria28.35 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 140 °F
|
15 min |
|
4% |
56.70 g |
Huell Melon56.7 g Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop at 95 °F
|
2 days |
|
8% |
56.70 g |
Mandarina Bavaria56.7 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop at 95 °F
|
2 days |
|
8% |
85.05 g |
Mosaic85.05 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 95 °F
|
2 days |
|
12% |
85.05 g |
Amarillo85.05 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 95 °F
|
1 days |
|
12% |
85.05 g |
Citra85.05 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 95 °F
|
1 days |
|
12% |
56.70 g |
Hallertau Blanc56.7 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop at 95 °F
|
1 days |
|
8% |
56.70 g |
Huell Melon56.7 g Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop at 95 °F
|
1 days |
|
8% |
708.75 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.6 gal |
|
Infusion |
156 °F |
156 °F |
10 min |
6 gal |
|
Fly Sparge |
170 °F |
165 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
STRIKE TEMP OF WATER SHOULD BE 166f
Split into two 5 gallon carboys and pitched one with Imperial Juice yeast from starter and second I pitched a half pack of the Imperial Kveiking yeast. Both packs were two months old. Fermentation temp of Juice is 69/70F and Kveiking 94/95F!! (woah)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-14 22:31 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top