View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bentspoke Red Nut IPA Clone

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.173 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday April 20th 2020

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Coopers - Pale Ale kit1.7 kg Pale Ale kit	35	4	41.2%
1.70 kg	Coopers - Pale Ale kit1.7 kg Pale Ale kit	35	4	41.2%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	12.1%
3.90 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
150 g	Joe White - Medium Crystal150 g Medium Crystal	34.5	56.77	3.6%
75 g	Joe White - Roasted Barley75 g Roasted Barley	29.9	475	1.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	8 days	33.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	8 days	33.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	8 days	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	33.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	33.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	33.3%
150 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

1,333

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-20 06:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!