Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
26.03 |
22.2% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
12.41 |
22.2% |
|
30 g |
Ahtanum30 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
5 min |
3.68 |
33.3% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
22.2% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
68 °C |
68 °C |
60 min |
|
13.6 L |
|
Sparge |
77 °C |
77 °C |
10 min |
Starting Mash Thickness:
2.85 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Whirlfloc
|
|
Other |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 114.9 g
Temp: 20 °C
CO2 Level: 2.11 Volumes |
Target Water Profile
Balanced Profile
"Juvel" American Amber Ale beer recipe by BergVind. All Grain, ABV 6.78%, IBU 42.12, SRM 12.75, Fermentables: (Maris Otter Pale, CaraAmber, Munich, Crystal 30L, Caramel / Crystal 40L, Flaked Oats) Hops: (Simcoe, Centennial, Ahtanum, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-28 18:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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