Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elysian Perseus Porter Clone	Robust Porter	5 Gallons	1.055	1.014	5.39	47.24	28.31 °L	1.5K	0
Author: buzzerj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2013 8:51 PM Notes:
Hvete Kveik	Weizen/Weissbier	40 Litres	1.059	1.01	6.39	46.04	4.24 °L	1.5K	0
Author: LHV Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 3:12 PM Notes:
E720 2019 Citra Galaxy IPA	Specialty IPA: New England IPA	1.3 Gallons	1.075	1.019	7.42	120.77	7.35 °L	1.5K	0
Author: Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 2:41 AM Notes: will try other London ale yeasts. Batch 1. Feb 2019. 61 ambient ferment.
Dopplebock Brown 2-14-18	Eisbock	7.25 Gallons	1.102	1.03	9.4	31.68	28.16 °L	1.5K	0
Author: Kev Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 69.5 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 4:53 AM Notes: Long boil to increase melanoidins. Plan to convert this to Eisbock. Finished 1030, 6 points higher that I wanted but yeast died at 9.4% ABV. But hops higher than style to compensate. Took a Helles Bock and blended 20/80 to lessen sweetness of dopplebock.
Strawberry Shortcake Radler	American Wheat Beer	5.5 Gallons	1.049	1.008	5.35	29.77	3.98 °L	1.5K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 8:27 PM Notes: Add Vanilla after fermentation Mix with strawberry soda at kegging
Dr 511 Droid Oil	American Pale Ale	45 Litres	1.043	1.007	4.7	33.82	5.77 °L	1.5K	1
Author: dr511 Boil Size: 52 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 11:52 PM Notes: hit 1008 began chilling at 3 degrees per 24hrs once I got to 9degC and read about Dry-hopping cold not relly giving the same level of flavour and especially aroma I decided to pause the chilling process and dry-hop for 72hrs at 9degC dry-hopped 28th October, replicating amounts used at 10minutes which was actually 5 minutes 8gms Amarillo 8gms Cascade 6gms Centennial 4gms Chinook 4gms Citra 4gms Columbus 4gms Galaxy 4gms Simcoe 6gms Zythos 4gms Vic Secret 5 gms Mosaic
Imperial IPA (Zelda)	Imperial IPA	11 Litres	20.686	4.951	8.74	202.12	9.77 °L	1.5K	0
Author: bdahlia Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 16.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 10:02 AM Notes:
White IPA 1 (La Cochonne)	Holiday/Winter Special Spiced Beer	26.5 Litres	1.052	1.014	5.07	49.23	5.78 °L	1.5K	2
Author: Les brasseurs du dimanche Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 2.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 8:24 PM Notes:
Simcoe/Chinook/Centennial#1	American Pale Ale	23 Litres	1.046	1.012	4.41	37	6.2 °L	1.5K	0
Author: Roget Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 3:03 PM Notes: SG 1.046 FG 1.012 Best of Batches over Christmas Before water treatment. CO2 @ 2.2 176g
Christmas Brown Ale	Northern English Brown	5.5 Gallons	1.051	1.014	4.89	21.75	17.5 °L	1.5K	0
Author: snoochkart Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 5:48 PM Notes:
The TOMJaC Stout	Oatmeal Stout	25 Litres	1.052	1.013	5.03	37.03	44.77 °L	1.5K	1
Author: Crookedeyeboy Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 1:13 PM Notes: Another one from Michael Tonsmeire http://www.themadfermentationist.com/2012/06/toasted-oat-coffee-stout.html I need to toast the oats myself as in the UK we cant get the Country Choice Old Fashioned oats The 50g of crushed coffee beans will go into the primary FV for 24 hours and then I shall keg the beer
Belgian Dubbel	Belgian Dubbel	9 Litres	1.065	1.01	7.14	17.97	18.04 °L	1.5K	0
Author: guyfrombrussels Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 7:39 PM Notes:
Red Honey IPA	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.012	6.42	65.14	17.25 °L	1.5K	0
Author: Riparian Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 9:35 PM Notes:
Lemongrass Saison	Saison	5 Gallons	1.05	1.01	5.29	37.52	3.86 °L	1.5K	0
Author: Bobaidan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 1:45 PM Notes:
JB's Devilish Belgian Golden Strong	Belgian Golden Strong Ale	23 Litres	1.098	1.022	10	17.78	4.07 °L	1.5K	1
Author: JB777 Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 11:48 AM Notes: Mash grains 66°C for 90 minutes. Boil wort for 75 minutes adding hops per scheduled times. Cool wort to room temperature and drain or rack the wort off of the trub. Aerate the cool wort and oxygenate. Ferment 19°C) for 10 days in the primary and 2 weeks in the secondary.
Славянское	Vienna Lager	100 Litres	11.513	1.617	5.25	11.71	12.06 °L	1.5K	0
Author: Boil Size: 115 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 1:31 PM Notes:
Olivia's II - Chocolate Milk Stout	Oatmeal Stout	2 Gallons	1.059	1.016	5.53	33.88	31.52 °L	1.5K	0
Author: wolfie7873 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 7:20 PM Notes: Scrape the bean into the wort and boil for the last 5 minutes. Keep the bean aside to add to primary so it doesn't get caught in the hop strainer.
Oldtoberfest	Oktoberfest/Märzen	5 Gallons	1.056	1.016	5.33	19.15	11.47 °L	1.5K	1
Author: mtennant32 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/5/2013 2:12 PM Notes:
Cascade	No Profile Selected	2.1 Gallons	1.052	1.014	4.93	41.49	3.83 °L	1.5K	1
Author: crem Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 9/12/2019 4:32 AM Notes:
Früh Kölsch Clone	Kölsch	12 Litres	1.047	1.009	5.02	20.05	4.45 °L	1.5K	0
Author: Williamchjacobs Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 94.3 g Creation Date: 10/30/2022 7:08 PM Notes: Einmaischen 38°C für 30 min. 1 Rast: 57°C für 10 min. Decoction: 1 liter für 15 min. @ 66°C & 20 min @ 100°C. 2 Rast: 63°C für 60 min. 3 Rast: 73°C für 20 min. Abmaischen: 78°C Würzekochzeit: 70 min
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