Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter's Nap Spiced Ale	Winter Seasonal Beer	5.5 Gallons	1.067	1.02	6.14	12.89	25.29 °L	1.5K	5
Author: mclinde Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 3/4 cup Creation Date: 8/21/2017 4:28 PM Notes: 2L starter, 205g of DME Cinnamon whiskey mixed with nutmeg and ground cinnamon before adding
Tropical Isa	American Pale Ale	5.5 Gallons	1.051	1.014	4.85	54.83	5.1 °L	1.5K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 4:52 PM Notes:
Red Dragon IPA	Specialty IPA: Red IPA	60 Litres	1.066	1.012	7.08	45.04	14.88 °L	1.5K	2
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 1:49 PM Notes:
Porter	Pre-Prohibition Porter	6.5 Gallons	1.056	1.014	5.71	26.87	32.3 °L	1.5K	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 2:53 PM Notes:
Watermelon Wheat	American Wheat Beer	5 Gallons	1.054	1.01	5.77	30.75	3.95 °L	1.5K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 4:00 PM Notes:
Winghaven Wort Share & Competition	Czech Premium Pale Lager	5.5 Gallons	1.058	1.015	5.54	43.57	6 °L	1.5K	1
Author: seyahmit Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 1:01 AM Notes: I received the approximate grain bill in mashed and unboiled wort from Petrichor Brewing. They made a 10 Bbl version with the malt percentages in the recipe. I decided on the style and what hops and yeast to use. All the participants will bring the beers they made back as part of a small festival and competition.
World’s End Stout	American Stout	5 Gallons	1.063	1.014	6.42	35.01	37.58 °L	1.5K	1
Author: hundel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2018 9:40 PM Notes:
Moon Man Clone	American Pale Ale	5.5 Gallons	1.053	1.012	5.28	42.11	6.91 °L	1.5K	1
Author: Izar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 11:22 PM Notes: 10 mins 148 F 70 mins at 152/153 flameout: .4 oz hops for 8 mins 180 f: .4 oz hops OG: 1.051 (1.050 @82.2 F) Fermented 5 days at 67-70. Dry hop start at day 5. Temp raised to 75. Gravity measured at 1.009 at Day 5.
Dopplebock Brown 2-14-18	Eisbock	7.25 Gallons	1.102	1.03	9.4	31.68	28.16 °L	1.5K	0
Author: Kev Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 69.5 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 4:53 AM Notes: Long boil to increase melanoidins. Plan to convert this to Eisbock. Finished 1030, 6 points higher that I wanted but yeast died at 9.4% ABV. But hops higher than style to compensate. Took a Helles Bock and blended 20/80 to lessen sweetness of dopplebock.
Dry Dock Paragon Apricot Blonde	Fruit Beer	5.5 Gallons	1.052	1.012	5.22	13.5	5.62 °L	1.5K	1
Author: ann4PAWS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: bottle Priming Amount: 5 oz priming sugar Creation Date: 5/28/2017 7:26 PM Notes: OG-1.060 after 1 gallon H20 addition
377 El Cucuy IPA	American IPA	180 Gallons	1.074	1.017	7.52	94.91	6.06 °L	1.5K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 105 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 6:29 PM Notes:
Homegrown Whole Leaf Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.18	45.25	5.64 °L	1.5K	0
Author: InspirationBeer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2016 2:09 PM Notes:
Stiles APA (Big Ron's Brew)	American Pale Ale	5.5 Gallons	1.047	1.01	4.86	31.71	6.25 °L	1.5K	0
Author: bigron Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 2/16/2012 7:13 AM Notes: Single step infution 12 lb. mash in 3 gal. target 152 deg. target hit sparge 6 gal. 170 deg.
Prussian Glory	Altbier	6.25 Gallons	1.056	1.017	5.21	42.17	11.01 °L	1.5K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 4:34 PM Notes:
Farmhouse Ale	Brett Beer	5.5 Gallons	1.057	1.025	4.25	34.8	3.62 °L	1.5K	1
Author: Butter14 Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 5:51 PM Notes:
Dwarven	Other Smoked Beer	15 Litres	1.058	1.012	6.08	18.51	5.93 °L	1.5K	0
Author: Homerus Sapiens Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 6:24 PM Notes:
La Quinta	Imperial IPA	45 Litres	1.076	1.019	7.42	56.19	10.68 °L	1.5K	0
Author: Ad Maiora Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 10:39 PM Notes: 1087-1086 1021 FG 18 bott 75 15 bott 75 dh 1 bott 1500 dh
Belgian Saisan 4	Saison	5.75 Gallons	1.06	1.006	7.07	45.22	5.65 °L	1.5K	0
Author: BrewHop Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 5:11 PM Notes: Last time I had a quart of slurry which topped it off to about 5.75 gal. Might want to sparge an extra quart (e.g. 27 vs 26). Maybe adjust the hops too. Noble Hops. Might remove the caramunich (i reduced it to .25lb), maybe add caravienna? Might not be to style but my others had caramunich... Maybe use fuggles vs another one.
Alec's Blond Ale	Witbier	21 Litres	1.047	1.012	4.59	13.9	4.6 °L	1.5K	0
Author: Hepner Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 1:10 AM Notes:
2014 Foreign Stout	Foreign Extra Stout	18.93 Litres	1.068	1.015	6.93	61.39	38.3 °L	1.5K	0
Author: La Mal Famée Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: DME Priming Amount: 165.0 g Creation Date: 4/3/2014 7:36 PM Notes: Préparer une macération avec 2 gousses de vanilles de madagascar fendue en deux, dans 5 à 10 centilitres de whisky (glenfarclas 12 years old, 43°). Ajouter cette préparation lors du dy hop
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