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Bakke Brygg Light (I)PA 25 L

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Tuesday January 24th 2017

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

30.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.88 kg	Muntons Pale (Venture)4.88 kg Muntons Pale (Venture)	38	2.5	86.5%
0.38 kg	Castle Malting Cara Ruby0.38 kg Castle Malting Cara Ruby	34	19.3	6.7%
0.38 kg	Weyermann Carapils0.38 kg Weyermann Carapils	35	2.25	6.7%
5.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	Pellet	11.3	Boil	60 min	21.46	13.3%
13 g	Centennial13 g Centennial Hops	Pellet	8.5	Boil	5 min	2.32	9.6%
13 g	Simcoe13 g Simcoe Hops	Pellet	11.4	Boil	5 min	3.12	9.6%
13 g	Mosaic13 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.42	9.6%
13 g	Centennial13 g Centennial Hops	Pellet	8.5	Boil	0 min		9.6%
13 g	Simcoe13 g Simcoe Hops	Pellet	11.4	Boil	0 min		9.6%
13 g	Mosaic13 g Mosaic Hops	Pellet	12.5	Boil	0 min		9.6%
13 g	Simcoe13 g Simcoe Hops	Pellet	11.4	Dry Hop	7 days		9.6%
13 g	Centennial13 g Centennial Hops	Pellet	8.5	Dry Hop	7 days		9.6%
13 g	Mosaic13 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		9.6%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	21.46	13.3%
39 g	Centennial (Pellet) 39 g Centennial (Pellet) Hops	2.32	28.8%
39 g	Simcoe (Pellet) 39 g Simcoe (Pellet) Hops	3.12	28.8%
39 g	Mosaic (Pellet) 39 g Mosaic (Pellet) Hops	3.42	28.8%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 4.432 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	15 min.
0.63 tsp	Gjærnæring		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6 g sukker/l

Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Gjæring på 18 grader i 5 dager, 20 grader resten av gjæringsperioden.

Tørrhumling etter stormgjæring, 7-10 dager

Last Updated and Sharing

1,441

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Brews

Public: Yup, Shared
Last Updated: 2017-01-25 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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