View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bakke Brygg JuleAle 2015 25 l BeerBrew30

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Wednesday October 21st 2015

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

44.6

SRM (morey):

25.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.28 kg	Warminster Maris Otter Pale5.28 kg Warminster Maris Otter Pale	38	3.4	65.2%
0.66 kg	Castle Malting Abbey0.66 kg Castle Malting Abbey	33	17.4	8.1%
0.44 kg	Warminster Dark Crystal0.44 kg Warminster Dark Crystal	34	75.6	5.4%
0.44 kg	Castle Malting Special B0.44 kg Castle Malting Special B	34	113.1	5.4%
0.18 kg	Muntons Chocolate0.18 kg Muntons Chocolate	33	384.95	2.2%
1.10 kg	Muntons Dry Malt Extract (Spraymalt) - Light - (late boil kettle addition)	42	4.31	13.6%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Northern Brewer40 g Northern Brewer Hops	Pellet	7.7	Boil	60 min	31.11	34.8%
37.50 g	Goldings37.5 g Goldings Hops	Pellet	5.1	Boil	15 min	9.59	32.6%
37.50 g	Goldings37.5 g Goldings Hops	Pellet	5.1	Boil	5 min	3.85	32.6%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Northern Brewer (Pellet) 40 g Northern Brewer (Pellet) Hops	31.11	34.8%
75 g	Goldings (Pellet) 75 g Goldings (Pellet) Hops	13.44	65.2%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	15 min.
0.60 tsp	Gjærnæring		Other	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

Danstar Nottingham

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 5 g sukker/l

Notes

Kjøl ned vørter til 18 grader før pitching av gjær.

Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.

Dersom du ønsker krydder i JuleAlen, her er et forslag:

37,5 g Appelsinskall, søt, tørket
6,25 g Ingefærrot, tørket
6,25 g Kanelstang

Krydderet kokes i de siste 5 min.

Last Updated and Sharing

1,473

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-17 12:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!