Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
East Kent Goldings9 g East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
75 min |
56.6 |
66.7% |
|
4.50 g |
East Kent Goldings4.5 g East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
30 min |
15.26 |
33.3% |
|
13.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 qt |
Saccharification Rest |
Infusion |
-- |
152 °F |
90 min |
|
2.5 qt |
Sparge |
-- |
-- |
170 °F |
-- |
Target Water Profile
London (Porter, dark ales)
Notes
Black malt added with second hop addition to copper (boil) definitely resulting in higher SRM than recipe states (target is 38 SRM.)
Mash in 2 gallon Igloo with paint strainer, adding 3/4 quart boiling water midway through mash. Boiled in Leyse 6 quart kettle. Target OG was 1.052, efficiency was higher than anticipated so actual was 1.056 / 70%. Next batch will need to be modified for closer OG to original.
Cooled to 63F, pitched 2 grams Safale S-04. Ferment at 63F for one week.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-01 15:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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