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Oktoberfest - Dogtoberfest

Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Source: The Cooper Brew Co.
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday July 21st 2018

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

26.7

SRM (morey):

11.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Munich Light5 lb Munich Light	37	6	43.5%
5 lb	German - Pilsner5 lb Pilsner	38	1.6	43.5%
1 lb	German - Dark Munich1 lb Dark Munich	36	10	8.7%
0.43 lb	Belgian - Special B0.43 lb Special B	34	115	3.7%
0.07 lb	German - CaraMunich II0.07 lb CaraMunich II	34	46	0.6%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Domestic Hallertau1.5 oz Domestic Hallertau Hops	Pellet	4.1	Boil	60 min	22.88	75%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	4.1	Boil	15 min	3.78	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Domestic Hallertau (Pellet)		26.66	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.9 gal	Protien Rest	Temperature	--	122 °F	20 min
	Beta Sacchr Rest	Temperature	--	149 °F	30 min
	Alpha Sacchr Rest	Temperature	--	158 °F	30 min
	Mashout	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.70 g	Calcium Chloride		Water Agt	Mash	--
2 ml	Lactic acid		Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 446 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carbonations Amount: 30psi CO₂ Level: 2.5 Volumes

Target Water Profile

userwaterprofile-13442

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29	0	0	51	0	60
Actuals - CA+2 MG NA CL SO 29 0 0 50 0 2.7g CalCl 2ml Lactic Acid 5.42
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,345

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-18 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oktoberfest - Dogtoberfest

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