Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian I'm Special And Gosh Darnit People Like Me	Belgian Specialty Ale	5.5 Gallons	1.073	1.018	7.22	37.13	16.49 °L	1.8K	0
Author: FFATS Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2013 5:40 PM Notes: Cleaned up my grain inventory with this one. Was a little worried about the % of speciality grains but decided to try it out. Wort tasted magnificent, in the secondary now.
Kane Barrel-Aged Imperial Stout	American Stout	50 Litres	1.12	1.029	11.96	21.25	50 °L	1.8K	0
Author: Wolf Pack Brewing Boil Size: 67.59 Litres Boil Time: 240 Boil Gravity: 1.089 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 12/29/2021 1:43 AM Notes: https://beerandbrewing.com/recipe-kane-barrel-aged-imperial-stout/ Mill the grains, add the rice hulls (if using them to help avoid a stuck mash), and mash at 155°F (68°C) for 60 minutes, targeting a liquor-to-grist ratio of 1 qt/lb (2.1 l/kg). Adjust the mash pH to 5.4 if necessary. Vorlauf until the runnings are clear of particles, then start the burner and run off into the kettle. Sparge and top up as necessary to get about 8 gallons (30 liters) of wort if possible, targeting a pre-boil gravity of about 1.092. Boil for about 4 hours or until the gravity approaches the target starting gravity (1.120), adding hops when about 1 hour is left in the boil. Chill to 64°F (18°C), add the yeast nutrient, aerate well, and pitch plenty of healthy yeast. Ferment at 68–70°F (20–21°C). When fermentation is complete and gravity has stabilized, wait a few more days, then drop the temperature to 50°F (10°C). Drop the yeast if possible, or rack into secondary purged with CO2. Allow the temperature to free rise back to ambient temperature. Rack into a 5-gallon (19-liter) bourbon barrel purged with CO2, leaving as little head space as possible—or, if lacking the barrel, add about 3 oz (85 g) of bourbon-soaked oak cubes to secondary. Age patiently but sample often—using a small barrel reduces the aging time—minimizing oxygen pickup as much as possible. BREWER’S NOTES Feel free to sub in your favorite base malt or blend of base malts for the two-row. Likewise, any good bittering hop at 20 IBUs can go in for Columbus.
Terrestrial Haze	Specialty IPA: New England IPA	5.75 Gallons	1.052	1.013	5.11	38.3864	4.67 °L	1.8K	2
Author: Warconn Boil Size: 8.44 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/26/2021 6:53 PM Notes: -Strike water will be diluted wort from Terrestrial Brewing. -5 gallons @ ~1.064 diluted up to 9 gallons at 1.036 -Adding that to the estimated OG for this batch puts us at 1.090 1st place Non-Christmas Beers at the 2021 SNOBs Big Brew Day Competition
K97 Cascade Pale Ale	American Pale Ale	12 Litres	1.062	1.017	5.85	43.86	6.52 °L	1.8K	0
Author: orocher79 Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2019 7:57 PM Notes: procédure: 17 litres dans la marmite metabisulfite 3.9 grammes de gypse, 2.1 dans l'eau de rincage. puis acide lactique: mash: 32 ml rincage: 12 ml profile d'eau mash ph: 5.25 rincage ph: 5.5 profile: ca: 116, mg 5, na 26, so4 190, cl 57, co3 -24 mash ph 5.32 ph rincage 5.8
Mango Lassi Hazy PA	American Pale Ale	5 Litres	1.055	1.012	5.66	22	5.06 °L	1.8K	2
Author: oipivo Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 2:22 PM Notes:
La Dretzienne "stout"	Sweet Stout	160 Litres	1.05	1.009	5.39	36.85	36.2 °L	1.8K	0
Author: franfranky Boil Size: 120 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 9:00 PM Notes:
Dusty Mud Dry Irish Stout 6 Gallons	Irish Stout	6 Gallons	1.042	1.011	4.09	34.89	34.26 °L	1.8K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 2:53 AM Notes:
Doppelbock	Doppelbock	5 Gallons	1.111	1.028	10.92	34.49	41.45 °L	1.8K	0
Author: TonyZ Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 1:59 AM Notes:
Cat 5 IPA	Imperial IPA	5.5 Gallons	1.073	1.01	8.2	121.21	6.63 °L	1.8K	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 2:33 PM Notes:
Benderbrau Steam Beer	California Common Beer	5 Gallons	1.053	1.012	5.33	31.48	10.44 °L	1.8K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 8:42 PM Notes:
Boddington's Bitter	Standard/Ordinary Bitter	5 Gallons	1.039	1.011	3.77	34.64	8.27 °L	1.8K	1
Author: garrad21 Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2014 2:55 PM Notes:
Shakes Beer Stout (Shakespeare Stout Clone)	American Stout	6 Gallons	1.06	1.014	6.1	57.62	40 °L	1.8K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2014 3:55 PM Notes:
Extra Light American Ale	American Pale Ale	5 Gallons	1.047	1.011	4.7	2.86	3.8 °L	1.8K	2
Author: clinto30 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2012 3:12 PM Notes: Use only Primary fermenter. Minimum of 4 weeks. Recipe was designed for kegging but should work good bottled, use corn sugar primer. Use pure Oxy to airate for 20 sec.
Begium Wheat Ipa	Belgian Pale Ale	5.5 Gallons	1.075	1.022	6.88	63.33	8.84 °L	1.8K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 11:32 PM Notes: Brewed 5/20 Og:1074 FG: 1016 transferred to another and carboy added raspberry puree 6/3
Autumn Butternut Squash	Autumn Seasonal Beer	1 Gallons	1.068	1.017	6.69	9.87	14.15 °L	1.8K	0
Author: torilen Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 11:32 AM Notes: Roast butternut squash first, for deep flavor. Cook on grill and smoke. .75lbs per gallon of pumpkin/squash 1/2 amount in boil, 1/2 in fermenter ---some have said adding to mash is best - maybe use during steeping grains? - added 1 pound squash to boil honey is optional, ABV 6.30% without with only 1lb lme - 4.96%
Better Red Than Dead	Irish Red Ale	21 Litres	1.053	1.016	4.86	26.11	19.73 °L	1.8K	1
Author: Meddo Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 10:46 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/better-red-than-dead/ Original Gravity: 1.053 Final Gravity: 1.016 IBU: 26 SRM: 17 Boil Time: 90 minutes Use a single-step infusion mash temperature of 67°C. Hold for 60 minutes. Bring to a boil for 90 minutes and add Fuggles and East Kent Goldings hops at 45 and 15 minutes remaining respectively. Ferment at 18°C to 20°C until completion. Bottle condition or keg at 2.0 volumes of CO2.
Volstead's Folly: Pre-Prohibition Porter	Pre-Prohibition Porter	5.5 Gallons	1.056	1.016	5.21	33.05	28.58 °L	1.8K	0
Author: mattemmett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 3:05 PM Notes:
Bleek	Belgian Blond Ale	8 Litres	1.062	1.009	6.98	20.23	4.84 °L	1.8K	0
Author: andete Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 1:57 PM Notes:
Hop Hammer	Imperial IPA	5 Gallons	1.082	1.019	8.26	207.06	8.6 °L	1.8K	1
Author: ShaKeyJ Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2014 7:55 PM Notes: Based on Pliny the Elder, brewed by Vinnie Cilurzo of Russian River Brewing Co.
Jens	English IPA	4.5 Litres	1.058	1.016	5.53	46.02	6.02 °L	1.8K	1
Author: comebackoneyear Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2014 12:37 PM Notes:
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