Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scratch #3 - Belgian Dubbel	Belgian Dubbel	5 Gallons	1.075	1.017	7.64	14.85	13.04 °L	1.5K	1
Author: 1eleven Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2012 11:16 PM Notes: 3# LME @ 60min 3# LME @ 30min 2.5# LME @ 15min 4/22 - Primary 66f 4/23 - 68f 4/30 - SG 1.010 5/06 - Secondary 5/06 - SG 1.010
White Stout	Oatmeal Stout	38 Litres	1.079	1.022	7.46	24.81	10.48 °L	1.5K	1
Author: 8^bit Homebrew Boil Size: 44.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/3/2019 3:30 AM Notes: # Recipe Malt profile https://blog.kegoutlet.com/brewing-a-white-stout-the-recipe/ Hops from batch 18, porter https://www.brewersfriend.com/homebrew/brewsession/291483 Additives compromise between above and https://beerandbrewing.com/considering-the-white-stout/ I wanted 100g ea of cocao nibs and coffee, but ran out of the former.
Chinook Single Hop IPA	American IPA	3 Gallons	1.061	1.009	6.75	52.71	5.6 °L	1.5K	0
Author: Topkick Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 2:46 PM Notes:
Fjord & Fjell Vossaøl	Mixed-Style Beer	25 Litres	20.086	4.867	8.43	10.55	5.74 °L	1.5K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 15.9 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 8:57 PM Notes: Starter: 1l at 10P / stirplate 2 days
White Pony Wheatwine	Wheatwine	6 Gallons	26.461	6.316	11.48	47.02	10.08 °L	1.5K	1
Author: SlainVic94 Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 17.3 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 5:23 AM Notes:
WBB Frisco	California Common	47 Litres	1.047	1.008	5.14	39.9	11.18 °L	1.5K	5
Author: Weirdbro1 Boil Size: 58.85 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/20/2021 3:18 PM Notes:
Session Saison (Homework Series Batch 7)	Saison	5 Gallons	1.04	1.011	3.79	17.12	4.62 °L	1.5K	0
Author: etaylor336 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 11/19/2016 9:14 PM Notes: Fermentation notes: Knock out at 68 degrees F and free rise during fermentation to a max temperature of 88 degrees for 14 days.
Pale Ale Recipe	American IPA	2 Gallons	1.053	1.01	5.61	25.26	7.77 °L	1.5K	0
Author: KatyTX_Brewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 1:01 AM Notes:
Oyster Stout	Irish Stout	5 Gallons	1.051	1.014	4.86	41.9	34.77 °L	1.5K	1
Author: McGnar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 5:54 PM Notes: Inspired by: - dry stout recipe "Cerveza de Malto Seca" recipe in Brewing Classic Styles by Jamil Zainasheff and John Palmer. - dry oyster stout recipe "Good Uncle Oyster Stout" from Zymurgy, March/April 2014
Munich Helles (WLP029) 5.1%	Munich Helles	6 Gallons	1.049	1.011	4.98	17.71	3.99 °L	1.5K	0
Author: FrankVilla Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 2:01 AM Notes: Brewed very successfully on 04/23/16. Pitched decanted yeast at 61 degrees. Gravity read 12.75 brix (1.0495) which equates to 75% efficiency (almost 76)- initially aimed at 71% - Double milled grain. Mashed at 150 exact at dough in, and 149 @30 mins. The water loss calculation of .14 can probably be brought down to .135 since there was still a substantial amount of wort in the cooler as I lifted the bag. Overall, went great! ***9 hours later raised temp to 65 due to not activity.*** 04/24/16: 15 hours after raising the temp to 65 and there was lots of fermentation activity. Turned down temp to 64. ***11 hours later brought down temp to 63. There was krausen ejected and a lot of activity - had to clean the blow off tube as I was afraid it would blow the lid - seemed a bit clogged*** 04/26/16: beer was at 61 degrees and still bubbling but a lot slower. I took off the cover and see that there's still some krausen ontop and lots of yeast still in suspension and some smell of sulfur. Meter @72 degrees measured 6 brix (1.0106 @4.9%). Temp was raised to 66 degrees in hopes of giving it a d-rest. FG is expected around 1.008-1.009 04/17/16: Some bubbling still, and temp was at 65 degrees. 04/30/16: @67 degrees and 5.9 brix. Taste no diacetyl, but there is smell of sulfur. (1.0103 @5%). Not bad. Cannot taste any hop presence. 05/05/16: kegged today. No sulfur smell anymore! Did not have much of a smell at all, and the yeast had dropped and compacted to the bottom. Measured 5.7 brix @69 degrees (1.0096 @ 5.1%). Nice! 79% apparent attenuation.
Lake House IPA Centennial With Cascade/Amarillo Dry Hop	American IPA	1.5 Gallons	1.05	1.009	5.42	55.83	6.56 °L	1.5K	3
Author: Duncan262 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 9:15 PM Notes: Mash H2O temp 167 to keep target mash temp 152 . Sparge with 170 degree H2O.
Fresh And Hoppy IPA	American IPA	5.5 Gallons	1.056	1.016	5.16	70.58	10.32 °L	1.5K	1
Author: jp_homebrew Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 12:38 AM Notes: A deliciously fresh and hoppy IPA.
Bretted Petite Saison	Saison	25 Litres	1.043	1.005	5	32.55	2.88 °L	1.5K	0
Author: Crookedeyeboy Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 29 ° C Priming Method: Sugar Priming Amount: 137 Creation Date: 5/13/2015 1:02 PM Notes: Taken from page 315 of ASB's I've changed the Brett C to Brett B for a more aggressive Brett character I may possibly dry hop with some more noble hops (Hallertau or Sterling) towards packaging as Mike suggests As per Experimental Homebrewing I will leave the lid very lose during fermentation so not to cause any pressure on the Dupont yeast which apparently can stall even with the slightest amount of back pressure Prime 25lts with 137g cane sugar @ 5°C = 2.8 vols
Flying Fish	Weizen/Weissbier	40 Litres	1.051	1.013	4.95	11.73	3.11 °L	1.5K	1
Author: fjelman Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 9:11 AM Notes:
Samurai	Witbier	21 Litres	1.052	1.014	4.88	15.75	3.91 °L	1.5K	1
Author: tibiur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2014 8:05 AM Notes:
Golden Bollocks American Ale	American Pale Ale	23 Litres	1.059	1.016	5.55	41.62	5.62 °L	1.5K	3
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: keg Priming Amount: N/A Creation Date: 7/26/2014 12:10 AM Notes: Boil 75mins. Dry hop if you want more intense hoppyness
Cuckoo's Summer Ale 2014	American Wheat or Rye Beer	5.25 Gallons	1.059	1.015	5.7	23.66	5.09 °L	1.5K	0
Author: Houses 3 Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2014 3:09 AM Notes:
Firework Cream Ale	Cream Ale	11.4 Litres	1.055	1.012	5.61	21.56	4.9 °L	1.5K	0
Author: iainconnor Boil Size: 18.9 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2014 6:27 PM Notes:
Zuid Fluid	Belgian Pale Ale	10 Gallons	1.048	1.013	4.69	17.76	7.31 °L	1.5K	1
Author: Shiny Head Brewer Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 9/26/2013 12:57 AM Notes: 2 weeks @ 68f
Super Easy Raspberry Wheat	Specialty Beer	5 Gallons	1.049	1.012	4.82	15.6	3.99 °L	1.5K	0
Author: beermonger Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 2/12/2013 2:45 AM Notes:
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