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#3 - Barleg's
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English IPA
|
4.5 Litres |
1.063 |
1.018 |
5.94 |
41.59 |
5.9 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2013 6:35 PM |
| Notes: |
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First Kiss Golden Blonde
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.59 |
36.55 |
5.25 °L
|
1.7K |
0 |
|
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Author:
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Krimbos
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Dextrose |
Priming Amount: 3 oz |
Creation
Date: 5/15/2013 4:13 PM |
Notes: Good recipe for beginners.
Substitute hops: Cascade, Simcoe, Hallertau, Saaz.
If your water is low in mineral content, add 2 tsp of Calcium Chloride.
Steep the crushed grains in a grain bag for 45 minutes at 150F. Then boil for 60 minutes. Top off with cooled water.
Loosely based on The Brew Mentor's Easy Blonde, and a rusty memory of my first few extract batches that went well. |
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Toasty Black IPA
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Specialty Beer
|
6.5 Gallons |
1.068 |
1.017 |
6.74 |
93.82 |
33.46 °L
|
1.7K |
0 |
|
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2013 1:00 AM |
Notes: Toast flaked adjuncts in oven on 350 degrees until lightly roasted and the whole house smells of fresh baked bread. This will add another level of complexity to your beer and make for a superior Black IPA. Make sure you get Carafa 3 special because it is a dehusked grain that lowers any off flavers from the grain husks.
Steep grains at 150 to 160 degrees for 45 mins with just enough water to cover your grains then rinse grains with 1.5 gal of 170 degree water.
This was the first time I had brewed this recipe and it turned out to be my second favorite beer I have brewed and the best black IPA I have ever drank and I have drank many different black IPAs. I will brew this one again and again. Hope you do to. Cheers! |
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Misfit Hefeweizen Partial
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Weizen/Weissbier
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5.5 Gallons |
1.046 |
1.012 |
4.56 |
12.85 |
3.5 °L
|
1.7K |
2 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 7:05 AM |
| Notes: |
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All Extract - Pale Ale
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American Pale Ale
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6 Gallons |
1.055 |
1.014 |
5.4 |
39.28 |
6.21 °L
|
1.7K |
0 |
|
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 4:21 AM |
Notes: Boil for 90 minutes to get some caramelization.
Rehydrate yeast in 5oz of water.
*About 16% of this recipe is munich malt*
Pitch yeast in half cup of 80 degree for 15 mins and leave alone, then gently stir for 15 until a cream is created.
Brewed on 06/27/15 with a full 5.75-6 gallons in the fermenter. I calculated about 7.25 on my dip stick, but after adding 4 lbs of extract it went up to 7.75, and thats why I did a late addition.
Gravity read 13.1 brix (1.051) Pitched at 66.
06/28/15: There is a TON of activity with some krausen getting pushed out. Everything looks good so far.
07/01/15: Changed temp from 66 to 68.
07/02/15: Took it out to room temp.
Kegged on 07/16/15:
Full 5 gallons. Might have sucked up a few oz of trub, but overall went ok.
Refractometer: 6.3brix (1.011 SeanTerrill) 5% Alcohol.
09/07/15: The beer has smoothed out a lot and it's quite nice. There is a strong buttery (not diacetyl) quality to the beer that I attribute to the munich malt. Overall my family likes it and I think it's good... but not great.
An all grain version will follow. |
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Dragon Silk
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Imperial Stout
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6 Gallons |
1.093 |
1.012 |
10.72 |
43.38 |
34.93 °L
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1.7K |
0 |
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 8:47 PM |
Notes: - 3 oz. medium toast oak chips soak overnight in 12 oz bourbon
- add oak chip/bourbon mixture directly to secondary when racking
- primary 14 days
- secondary 6-8 weeks |
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English Breakfast Of Champions
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Sweet Stout
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6 Gallons |
1.059 |
1.025 |
4.48 |
25.7 |
42.87 °L
|
1.7K |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 8:29 PM |
| Notes: Milkly oat porridge |
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Chinook/Cascade Pale Ale
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Special/Best/Premium Bitter
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21 Litres |
1.048 |
1.01 |
5.09 |
26.41 |
8.83 °L
|
1.7K |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 5:29 AM |
| Notes: |
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Hoppy Pale Ale
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American IPA
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5.5 Gallons |
1.067 |
1.016 |
6.66 |
54.38 |
12.98 °L
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1.7K |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 3:16 PM |
| Notes: |
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Dos Equis Amber Cerveza Clone All Grain Recipe
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International Pale Lager
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5.5 Gallons |
1.055 |
1.014 |
5.31 |
32.61 |
7.92 °L
|
1.7K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 2:51 PM |
| Notes: |
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Two Goblins
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Imperial IPA
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23 Litres |
1.087 |
1.013 |
9.72 |
243.13 |
10.32 °L
|
1.7K |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2013 1:06 PM |
Notes: Kommentar til mesk:
Cane Sugar: Demerara.
DryMalt: Muntons Light DME
Kommentar til mesking:
Mash Water/Grain Ratio: 2.5 l/kg
Gjæring i gjæringsskap.
Kilder:
http://beerdujour.com/Recipes/1Pliny%20the%20Elder%20clone%20PDF.pdf
http://norbrygg.no/forum/index.php/topic,8744.0.html |
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Red Lager
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International Amber Lager
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21 Litres |
1.051 |
1.008 |
5.72 |
35.15 |
8.15 °L
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1.7K |
1 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 12:02 PM |
| Notes: |
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DHL
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Classic American Pilsner
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5.5 Gallons |
1.05 |
1.008 |
5.42 |
22.85 |
3.25 °L
|
1.7K |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 2:16 AM |
| Notes: |
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Hokum Stomp Clone
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Robust Porter
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20 Litres |
1.063 |
1.011 |
6.93 |
37.44 |
26.68 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 11:24 AM |
| Notes: |
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Crandaddy Braggot - Beer/Mead Mix
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Braggot
|
5 Gallons |
1.097 |
1.005 |
12.12 |
5.41 |
6.04 °L
|
1.7K |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 2:41 AM |
Notes: Cranberries are dried.
Honey is unfiltered Orange Blossom Honey.
Brewpot has 3 gallons water. Use 32 oz in second pot, boil, turn off heat, add cranberries and stir as it cools. Make puree and add 7.5 minutes before end of boil into main boil pot.
Add honey after flameout, let sit for 10 minutes.
Put in nutrient and enzyme just before yeast.
Ferment 4 weeks. Bottle condition for 2 weeks. |
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NUT BROWN ALE
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American Brown Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.43 |
36.18 |
15.03 °L
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1.7K |
1 |
|
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2016 10:31 PM |
| Notes: MILLED GRAINS TO .036 INCHES AS PER MY BIAB EXPERIENCE TO INCREASE EFFICIENCY. |
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7 Fjell Fløien Ipa - Klone
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American IPA
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15 Litres |
1.066 |
1.017 |
6.51 |
77.65 |
8.95 °L
|
1.7K |
2 |
|
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| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 12:38 PM |
| Notes: |
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Endeavour - Hop Trial
|
British Golden Ale
|
5 Litres |
1.04 |
1.008 |
4.2 |
45.33 |
4.3 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 8:52 PM |
| Notes: |
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10 Gal MACC IPA
|
American IPA
|
10 Gallons |
1.072 |
1.014 |
7.59 |
96.92 |
7.61 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 12:41 AM |
| Notes: |
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Allison's IPA
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Imperial IPA
|
1 Gallons |
1.088 |
1.022 |
8.61 |
114.6 |
11.08 °L
|
1.7K |
1 |
|
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2014 6:50 PM |
| Notes: |
|
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