|
Mead 1.0
|
Semi-Sweet Mead
|
5 Gallons |
1.163 |
1.016 |
19.26 |
0 |
5.68 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 2 |
Boil Gravity: 1.272 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 7:01 PM |
| Notes: |
|
|
#5 Lekestue
|
American Pale Ale
|
14 Litres |
1.05 |
1.014 |
4.72 |
39.16 |
9.85 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2013 10:34 AM |
| Notes: |
|
|
July Hazy IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.061 |
1.017 |
5.71 |
28.64 |
4.6 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 10:29 PM |
| Notes: |
|
|
Pedal Haus Maple Milk Stout Clone
|
Sweet Stout
|
5 Gallons |
1.067 |
1.026 |
5.45 |
33.07 |
25.99 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 4:13 PM |
Notes: Mash in to achieve temperature of 158 °F (70 °C). This temperature allows alpha amylase to be active but inhibits beta amylase so the resulting beer is slightly sweeter. Hold 30 minutes for conversion. Raise to 168 °F (76 °C) for mashout. Hold 10 minutes. Sparge with enough water to collect 6 gallons (23 L).
Add lactose powder and first hop addition at start of boil. Boil 60 minutes total, adding the Delta hops with 15 minutes remaining.
Chill to 64 °F (18 °C), aerate, and then pitch yeast. Ferment at 64 °F (18 °C) through primary, then let rise to 66°F (19 °C). Add the maple syrup when primary is slowed but still has minor activity. It will ferment the sugar but retain some aromatics. Condition for two weeks then rack to bottles or keg at 2.3 volumes. |
|
|
Crandaddy Braggot - Beer/Mead Mix
|
Braggot
|
5 Gallons |
1.097 |
1.005 |
12.12 |
5.41 |
6.04 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 2:41 AM |
Notes: Cranberries are dried.
Honey is unfiltered Orange Blossom Honey.
Brewpot has 3 gallons water. Use 32 oz in second pot, boil, turn off heat, add cranberries and stir as it cools. Make puree and add 7.5 minutes before end of boil into main boil pot.
Add honey after flameout, let sit for 10 minutes.
Put in nutrient and enzyme just before yeast.
Ferment 4 weeks. Bottle condition for 2 weeks. |
|
|
Altstadt Alt Bier
|
Altbier
|
20.1 Litres |
1.049 |
1.011 |
4.91 |
54.02 |
10.05 °L
|
1.7K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 3:54 PM |
| Notes: |
|
|
Citra Single Hop Session IPA 1
|
American IPA
|
5 Gallons |
1.055 |
1.014 |
5.43 |
53.4 |
7.12 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 12:46 AM |
| Notes: |
|
|
Papa Smurf's Bitter
|
Ordinary Bitter
|
23 Litres |
1.044 |
1.01 |
4.43 |
43.6 |
7.62 °L
|
1.7K |
2 |
|
|
Author:
|
|
Chricoo
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 90 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 6:44 AM |
| Notes: |
|
|
1869 Simonds SB - English Pale
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
12.719 |
3.389 |
5 |
53.18 |
5.33 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 2:23 AM |
Notes: from "The Homebrewers Guide to Vintage Beer"
page 83
Modifications:
Added CarafaIII malt for coloring and Vienna for body. Neither of these were included in the original recipe. |
|
|
Cry It Out Stout #1
|
Oatmeal Stout
|
24 Litres |
1.061 |
1.018 |
5.57 |
30.07 |
38.19 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 10:10 PM |
| Notes: Strike water volume=25L+5L sparge water. Mix tap water and RO water in 20:80 ratio (6L/24L). Add 3 grams of calcium sulfate, 2 grams of liquid calcium chloride, 1 gram of Epsom salt, and 1.5ml lactic acid. Mash ph estimated to 5.42. Chill boiled wort to 18C. Add yeast starter. Ferment at 20C. |
|
|
Bleek
|
Belgian Blond Ale
|
8 Litres |
1.062 |
1.009 |
6.98 |
20.23 |
4.84 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 1:57 PM |
| Notes: |
|
|
American Pale Honey Ale
|
American Pale Ale
|
5 Litres |
1.055 |
1.014 |
5.37 |
37.08 |
15.69 °L
|
1.7K |
1 |
|
|
Author:
|
|
Rinofancefallo
|
|
| Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 3:42 PM |
Notes: When mashing, take out half the volume to the boil pan (3L), add more hot water; stir the grains, let it be for 10 min, and take out the other half of volume (3L).
>> Remember: Boil for 90 min <<
After chilling the wort and putting it into the fermentor, shake it vigorously for 10 min.
Ferment at 18º ~ 20º for around 2 weeks or
until it stops bubbling.
Bottle the beer and let it be in the fridge for 3~5 more days. |
|
|
Cali Common
|
California Common Beer
|
11 Gallons |
1.053 |
1.017 |
4.73 |
32.78 |
11.97 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2015 5:15 AM |
| Notes: |
|
|
Seths Chestnut Amber IPA
|
English IPA
|
25 Litres |
1.056 |
1.013 |
5.7 |
59.33 |
13.24 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2014 1:56 PM |
| Notes: |
|
|
Fall 2017 Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.88 |
33.15 |
10.61 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2014 2:46 AM |
Notes: Notes to self, if no one else:
~Stir mash @ 5 min. Temp/pH @ 15 min. Will calculate strike to hit 154*F so after stirring (well) will settle around 153*F.
~Slow down. ...Valve positions.
~Ensure minimum 6 gallons in BK towards end of boil.
~Aerate wort well. Repeat.
~Dry yeast version here. Use 2 packs and rehydrate.
~Primary fermenter 12-14 days then cold crash 2-3 days before kegging.
~2.1 volumes CO2 at 44F is 10psi.
|
|
|
Clem's Empire
|
Imperial IPA
|
6.5 Gallons |
1.087 |
1.016 |
9.42 |
124.66 |
7.71 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 63 ° F |
Priming Method: force |
Priming Amount: N/A |
Creation
Date: 11/22/2013 3:37 PM |
Notes: Mash at 150F for an hour. FWH added as boil approaches 160F.
Add 0 min boil hops and let stand for 45 minutes. Aroma hops added during chilling as temp approaches 160F.
Drop the temp Pitch and Ferment at 68F for the first two days, raising to 70F over the next two. When krausen begins to fall, transfer to co2 flushed dry hops in keg. Purge headspace a few times, put a few psi on the keg and let fermentation finish out. 10 to 14 days total. Cold crash and push out any trub, then force carb. Should be really tasty in the next 5 days. Fresh is best!
|
|
|
DRH's Silver Back (Strong Belgian)
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.111 |
1.021 |
11.9 |
20.47 |
12.43 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2013 6:54 PM |
| Notes: |
|
|
5-star Ale
|
Extra Special/Strong Bitter (ESB)
|
12 Litres |
1.055 |
1.016 |
5.12 |
35.39 |
10 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2012 11:38 AM |
Notes: irish moss and hp-stabilation
2 gram sugar /bottle
I got a little higher OG ~ 1.061
|
|
|
Irish Red (BIAB)
|
Irish Red Ale
|
26.5 Litres |
1.054 |
1.014 |
5.19 |
20.19 |
22.15 °L
|
1.7K |
0 |
|
|
Author:
|
|
Sean Sutherland
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 6:43 PM |
| Notes: |
|
|
Peach Ring Hard Seltzer
|
Alternative Sugar Beer
|
5 Gallons |
1.031 |
1 |
4.11 |
0 |
0 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.031 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 1:36 PM |
Notes: Simple seltzer made with peach flavor from LorAnn Super Strength Flavor. Yeast nutrient added twice during fermentation to allow full attenuation.
Cold crashed for clarity. Kegged, flavored, back sweetened with simple syrup, carbonated, and served. |
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