|
Imperial Coconut, Maple Syrup And Blueberry Stout
|
Imperial Stout
|
48 Litres |
1.098 |
1.028 |
10.26 |
73.04 |
50 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 2.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2019 11:27 PM |
Notes: OG 1104 - 48 litres
4 litre starter of 1050 wort using DLMI and 5 packets of SO4
25/09 1030
08/10 1028
|
|
|
De Andere Zijd (Quad Cru)
|
Belgian Dark Strong Ale
|
4.5 Gallons |
1.149 |
1.033 |
15.29 |
20.44 |
40 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.224 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 9:53 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
21 Litres |
1.052 |
1.009 |
5.71 |
24.03 |
6.29 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 8:33 AM |
| Notes: |
|
|
Speights Gold Medal Ale
|
Vienna Lager
|
50 Litres |
1.039 |
1.006 |
4.28 |
13.59 |
3.02 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 64.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 11/15/2021 2:12 AM |
Notes: Silver in River Valley 2022 Competition 22/05/2022
https://www.patreon.com/posts/kainui-draught-36519605 |
|
|
Herm’s Hoppy American Brown Ale
|
American Brown Ale
|
2.76 Gallons |
1.054 |
1.01 |
5.68 |
38.05 |
20 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 3.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2 oz |
Creation
Date: 11/4/2021 8:22 PM |
| Notes: On brew day, I decided to use yeast slurry from last batch of Herm’s Amber Ale. This slurry originated as White Labs 090 - San Diego Super Yeast, which should deliver a nice clean fermentation character. Using the yeast calculator on this site determined to use 0.125 +/- liter of slurry, which should be a strong pitch. |
|
|
Kevin's Natty LIght V2.1
|
American Light Lager
|
15 Gallons |
1.039 |
1.007 |
4.2 |
11.43 |
2.5 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 15.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 11:44 PM |
Notes: 18.5 gallons of RO water to start pre boil
18 gallons for full mash
1.4 Meta
1.4 AA
4.5 and 3 BTB
Praire Malt pale 2 row malt
minute Rice used not rice solids
133 @ 15 mins
142 @ 30 mins
148 @ 20 mins
152 @ 20 mins
158 @ 30 mins |
|
|
Weihenstephaner Clone
|
Weizen/Weissbier
|
3.5 Gallons |
1.052 |
1.012 |
5.25 |
12.94 |
4.29 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 126 grams |
Creation
Date: 6/14/2018 2:42 PM |
Notes: Step mash (though decoction is tradional and still used, be wary of color pick up though).
30 minute rest at 114 (to enhance esters and clove)
then step up though beta
147 for 30-40
163 for 30
170-10
Pristine wort pre-boil, soft boil 60 minutes
A 60 min addition of Hallertau Mittlefruh, to about 12-14ibu
hot and cold break separation
5 ppm 02, 1 smack pack per 5g of 3068
Ferment at 68F (to enhance banana)
Spund or Krausen to 4 vols. |
|
|
Chengdu Gold(English Summer Ale)
|
British Golden Ale
|
44 Litres |
1.048 |
1.011 |
4.88 |
35.09 |
4.59 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 53.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 4:36 PM |
| Notes: |
|
|
Honey Ipa
|
American IPA
|
5 Gallons |
1.062 |
1.007 |
7.17 |
74.02 |
7.04 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 12:45 AM |
| Notes: |
|
|
Rye Of The Tiger
|
American IPA
|
23 Litres |
1.055 |
1.01 |
5.89 |
45.88 |
6.22 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 9:05 PM |
| Notes: |
|
|
1805 Barclay Perkins Brown Stout
|
English Porter
|
22 Litres |
1.078 |
1.022 |
7.3 |
104.71 |
30.95 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 6:26 AM |
| Notes: |
|
|
Cabin Fever Porter
|
Robust Porter
|
5.5 Gallons |
1.061 |
1.02 |
5.33 |
48.97 |
33.41 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2013 5:22 PM |
Notes: Attenuation and OG a bit higher than predicted -
OG: 1.060
FG: 1.012
= 6.3% ABV
Be prepared to clean up a mess after using Burton Ale yeast....goes crazy two to three days after pitching. Temperature steady between 68-70 F for three weeks.
*Double Batch sparge - still working out the kinks in my sparging procedures. |
|
|
It Doesn't Matter Lager
|
Premium American Lager
|
5 Gallons |
1.042 |
1.009 |
4.26 |
22.58 |
3.56 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 11:45 PM |
| Notes: |
|
|
Roggen Weizen "žitná Pšenka"
|
Weizen/Weissbier
|
30 Litres |
1.043 |
1.011 |
4.23 |
0 |
14.81 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 4:35 PM |
| Notes: |
|
|
American Lemon Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.055 |
1.014 |
5.41 |
20.72 |
3.99 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2011 1:13 AM |
| Notes: |
|
|
Ipa Mod "abita Jochamo"
|
American IPA
|
40 Litres |
1.053 |
1.014 |
5.22 |
62.73 |
12.19 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2014 9:16 PM |
| Notes: 11 litri di sparge....aggiungere tanti litri affinche se ne producano 11 in uscita dalla fase di sparging |
|
|
Jens
|
English IPA
|
4.5 Litres |
1.058 |
1.016 |
5.53 |
46.02 |
6.02 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2014 12:37 PM |
| Notes: |
|
|
Nybegynnerflaks
|
Imperial IPA
|
25 Litres |
1.094 |
1.026 |
8.92 |
69.28 |
8.94 °L
|
1.7K |
3 |
|
|
Author:
|
|
nikolai.ovesen@gmail.com
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2014 9:38 PM |
| Notes: |
|
|
Guinness Clone
|
Irish Stout
|
9 Gallons |
1.043 |
1.01 |
4.25 |
35.19 |
31.12 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 4:11 AM |
Notes: Would normally use 1084 irish ale...
But decided to make neobritania a house strain and just wanted to try it at a dry irish stout... |
|
|
Barrel Aged Scotch
|
Strong Scotch Ale
|
5.5 Gallons |
1.036 |
1.01 |
3.45 |
26.69 |
17.67 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 7:20 PM |
| Notes: |
|
|
|
|