Homebrew Beer Recipes

Page 720 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoosier Summer Tomato Sour	Fruit Beer	12.5 Gallons	1.066	1.016	6.51	4.71	10.36 °L	1.7K	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 6/25/2022 7:37 AM Notes: This recipe is loosely based on a kettle sour with the addition of some light caramel malt to add residual sweetness. This was in place of the original recipe using ketchup and tomato puree at kegging. The recipe writer says the purpose of the ketchup is to soften the tartness with the ketchup's sugar content. Note two tomato additions, the 6.6# is tomato sauce, the 138 oz. is fluid ounces of tomato juice. The sugar addition is to account for the sugars in the sauce and juice. I will adjust the tartness of the finished beer using lactic acid to achieve the desired tartness. Additional smoke flavor can be added with liquid smoke on finish if desired.
Mosaic IPA IV	American IPA	5 Gallons	1.074	1.018	7.26	63.32	8.48 °L	1.7K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2013 4:17 AM Notes: Mash 6 gal water with 1 tsp CaCl2, 2 tsp Epsom Salt, 1/2 tsp Baking Soda
Hunt For Black Hoptober AG	Imperial IPA	5.75 Gallons	1.092	1.021	9.26	120.4	34.55 °L	1.7K	1
Author: Zen Beerwerks Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 6:23 AM Notes: 2/13/14 - finished at 1.012 3/7/14 fully dry hopped and carbonated. AMAZING BEER! Roast level, sweetness, hop aroma and flavor... I love it. If you've ever wanted to drink a black SN Torpedo with a twist this is the one to brew. 1/6/2015 Re-brew with modifications. No issues on brew day. Bucket filled to top ring. Boiled 2 hours due to over vol. Mill was set to .25 to see if it made a difference. OG was 1.092. Color was lighter than expected. 1/22/2015 sample tested 1.021 for ABV of 9.3%. Beer had no aroma, weird. Dropped dry hops in a bag. 2/5/2015 Racked beer to keg, decided to add 1oz crystal, 1 oz magnum, 1/2 oz citra in a hop bag suspended in keg. Cranked the reg up to 20 PSI 2/9/2015 Beer not carbed yet, but the aroma and flavor is heavy. The bitterness is outstanding, color is actually just right. Looking forward to it getting carbed. Set reg to 45 PSI overnight. 2/17/2015 Finally got it carbed and everything evened out. Really nice malt flavor, hop aroma, and hop flavor. LHB shop gave it an outstanding review. This batch came out with a much higher final gravity than last time, but I like the balance the extra sweetness added. Very nice beer with full flavor and medium body with nice lingering bitterness. No alcohol heat in this at all, just smooth and rich.
H-Bomb: Operation "Lupilin Threshold Shift" 25 L	Imperial IPA	25 Litres	1.083	1.015	8.89	318.84	9 °L	1.7K	1
Author: SundbØL Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 5:58 PM Notes: This is a leftover hops double IPA, just for fun. Want to get rid of all the 2013-hops.
Ola Dubh-ish "funeral Beer"	Strong Scotch Ale	5.5 Gallons	1.08	1.027	7.51	33.43	20.88 °L	1.7K	0
Author: mochaporter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 11:24 PM Notes:
Caribou Slobber	American Brown Ale	5 Gallons	1.064	1.015	6.44	36.17	20.15 °L	1.7K	1
Author: JackPGH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 5:52 PM Notes:
American Infidel IPA	American IPA	5 Gallons	1.077	1.019	7.58	43.8	21.44 °L	1.7K	4
Author: skatonic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2014 1:13 PM Notes:
Mud City Stout Clone	Foreign Extra Stout	27 Litres	1.065	1.018	6.35	40.13	43.33 °L	1.7K	0
Author: tomlad@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 3:10 PM Notes: 25lts left at the end of the boil, 23lts to the fermentor 2 packets of Safale S-04 added to fermentation. Ferment for 7 days then rack off onto cacao nibs and vanilla pods for another 14 days.
21A.IPA(Falconer's Flight Single Hop)	American IPA	21 Litres	1.061	1.014	6.23	42.32	9.15 °L	1.7K	0
Author: bigblue Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 3:19 PM Notes:
Guinness Clone	Irish Stout	9 Gallons	1.043	1.01	4.25	35.19	31.12 °L	1.7K	0
Author: wyeasty Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 4:11 AM Notes: Would normally use 1084 irish ale... But decided to make neobritania a house strain and just wanted to try it at a dry irish stout...
Herm’s Hoppy American Brown Ale	American Brown Ale	2.76 Gallons	1.054	1.01	5.68	38.05	20 °L	1.7K	1
Author: Herm brews Boil Size: 3.38 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 oz Creation Date: 11/4/2021 8:22 PM Notes: On brew day, I decided to use yeast slurry from last batch of Herm’s Amber Ale. This slurry originated as White Labs 090 - San Diego Super Yeast, which should deliver a nice clean fermentation character. Using the yeast calculator on this site determined to use 0.125 +/- liter of slurry, which should be a strong pitch.
WBB Embro Road	American Pale Ale	11 Gallons	1.048	1.011	4.81	39.01	5.86 °L	1.7K	3
Author: Weirdbro1 Boil Size: 13.31 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2021 6:03 PM Notes:
Lichtenhainer SourfaceDan	Lichtenhainer	30 Litres	1.035	1.004	4.02	4.03	3.03 °L	1.7K	1
Author: Autofabrik Boil Size: 32 Litres Boil Time: 10 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 1:53 PM Notes:
Señor Jefe's Mexican Hefeweizen	Weissbier	21 Litres	1.047	1.011	4.67	21.44	4.05 °L	1.7K	0
Author: JiffyPop Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 11:12 PM Notes:
Canadian Cream Ale	Cream Ale	20 Litres	1.052	1.01	5.51	11.12	3.66 °L	1.7K	0
Author: liriodendron Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 280 Creation Date: 1/25/2017 2:32 AM Notes:
Steve's NZ Wakatu Pale Ale	American Pale Ale	5 Gallons	1.056	1.015	5.4	70.96	8.11 °L	1.7K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 2:29 AM Notes:
Lamby (GFunk)	Fruit Lambic	5.5 Gallons	1.051	1.012	5.09	8.55	3.84 °L	1.7K	0
Author: JefitoJeff Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 9:53 PM Notes:
Hoppy American Wheat	American Wheat or Rye Beer	7 Gallons	1.052	1.012	5.22	25.87	5.72 °L	1.7K	0
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 12:19 AM Notes:
Apple Champagne Ale	Blonde Ale	6 Gallons	1.053	1.013	5.35	0	7.07 °L	1.7K	0
Author: FatJapaneseBaby Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 2:55 PM Notes:
Mountain Blew Belgian Wit	Witbier	5 Gallons	1.053	1.011	5.57	30.4	5.78 °L	1.7K	0
Author: Ryan Boelter Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2012 10:43 PM Notes:
« First ‹ Previous 716 717 718 719 720 721 722 723 724 Next › Last »							Page 720 of 16,161 20 Recipes of 323,212