Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maine Lunch IPA	American IPA	5.5 Gallons	1.06	1.014	6.1	45.81	7.89 °L	1.6K	0
Author: kblankenship11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 4:51 PM Notes: Recipe has the following stats: 1.061 OG 1.009 FG 8.5 SRM 63 IBU 7% ABV Efficiency in recipe states 70%, so not sure how we get to 7% ABV. Might need some tweaking.
Sapporo	International Pale Lager	1 Gallons	1.052	1.013	5.09	24.66	2.98 °L	1.6K	0
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 11:03 PM Notes:
All Together- NEIPA	Specialty IPA: New England IPA	31 Gallons	1.06	1.013	6.13	32.86	3.75 °L	1.6K	0
Author: Nkauffman Boil Size: 34.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 6:45 PM Notes: https://alltogether.beer/ 60 minute hop addition to reflect 10 IBUs
#47 Session IPA	American IPA	49 Litres	13.026	3.365	5.19	52.06	7.14 °L	1.6K	0
Author: RapTom Boil Size: 56 Litres Boil Time: 70 Boil Gravity: 11.5 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 9:06 AM Notes:
Nut Brown Ale	American Brown Ale	5.25 Gallons	1.058	1.014	5.82	25.96	16.85 °L	1.6K	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 3:43 PM Notes:
Sparkling Oaked Acerglyn Celebration (Maple Mead)	Open Category Mead	1 Gallons	1.132	1.033	12.99	0	21.46 °L	1.6K	1
Author: MontiChristo Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.132 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 6:20 AM Notes: In a brew pot, heat 1/2 gallons of water. Remove pot from heat and add 40 oz of honey and 10 oz maple syrup and 1 tsp yeast nutrient. Stir until fully dissolved. Rehydrate the yeast (EC 1118) in a sanitized cup, and cover. Add the must to a 1.4 gallon primary fermenter and top off to 1 gallon. Aerate it, and pitch the yeast. Seal fermenter with airlock and store in a dark place at a temperature of about 70 degrees. At 24 hrs, 48 hrs, and 72 hrs add 1/4 tsp yeast nutrient and 1/2 tsp yeast energizer Add 1 campden tablet to stop fermentation, let sit for 1 day Siphon the mead into a sanitized 1 gallon carboy, and add 10oz maple syrup (or add syrup until desired maple syrup taste) and then add the 1/4 Oak Spiral (approx 6-10 american oak medium cubes). After another 2-4 weeks (or until desired oak taste), re-rack, then let age for 2-4 months. One Week prior to bottling, add 1tsp of rehydrated bentonite to clarify. Bottle 4 weeks prior to serving and use carbonation tablets(1 per 355ml). Age for another 2-4 months in bottles is best.
Dogfish Head 90 Minute IPA Clone	American IPA	22.7 Litres	1.088	1.015	9.57	126	5.76 °L	1.6K	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 4:16 PM Notes:
Tart Plum Saison	Mixed-Fermentation Sour Beer	11 Gallons	1.06	1.001	7.69	17.49	6.17 °L	1.6K	0
Author: mytdil6 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 10:38 AM Notes:
Juice Bomb NEIPA	Specialty IPA: New England IPA	12 Gallons	1.075	1.023	6.83	75.8	3.98 °L	1.6K	1
Author: JonyMac Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 11:54 PM Notes:
Belgian-Style Dark Strong	Belgian Dark Strong Ale	5 Gallons	1.09	1.017	10.35	26.34	24.45 °L	1.6K	1
Author: Nosybear Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 11/19/2019 1:57 AM Notes:
Triple Berry Sour	Fruit Beer	6.5 Gallons	1.026	1.007	2.45	0	2.11 °L	1.6K	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: Naturally Condition Priming Amount: 6oz Table Sugar Creation Date: 5/19/2018 5:40 PM Notes:
German Hefeweizen	Weizen/Weissbier	5 Gallons	1.052	1.014	5.09	8.01	4.45 °L	1.6K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 9:53 PM Notes:
Cascade Single Hop IPA	American IPA	5.5 Gallons	1.068	1.018	6.56	70.43	4.33 °L	1.6K	1
Author: Blackrailbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 11:02 PM Notes:
Hamblen Farm Porter	Brown Porter	5 Gallons	1.051	1.015	4.7	56.23	24.05 °L	1.6K	0
Author: grosbeak Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2012 12:48 AM Notes: This is basically the NB recipe for St. Paul Porter, but swapping Chinook and Vanguard hops for the kit's Cascade and Cluster. I was going for more of a Troeg's Dead Reckoning and it worked. Brewed 5 gallons, had a dinner party with 3 couples and pretty much finished the whole batch in a night. Needless to say, a good time was had by all. Will brew this every October for December drinking.
EdWort's Bavarian Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.056	1.014	5.56	11.38	3.67 °L	1.6K	0
Author: DaveO. Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Force Priming Amount: N/A Creation Date: 7/13/2016 3:08 AM Notes: Can use Bavarian Wheat 3638 if needed. Ferment for 10 days, crash cool & keg. http://www.homebrewtalk.com/showthread.php?t=35679
Fresh Squeezed Homage	American IPA	5.3 Gallons	1.07	1.014	7.36	70.56	10.65 °L	1.6K	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2016 4:30 PM Notes: https://community.grainfather.com/recipes/553765 based on https://www.homebrewersassociation.org/homebrew- recipe/deschutes-fresh-squeezed-ipa-clone/
Lawnmower IPA	American IPA	21 Litres	1.058	1.012	6.04	54.87	10.91 °L	1.6K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 11:42 PM Notes:
Raspberry Wheat	Fruit Beer	23 Litres	1.044	1.01	4.42	16.08	4.86 °L	1.6K	1
Author: 4ndy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 9:52 PM Notes: Made a starter the night before using 100g of Medium DME in 1L of tap water. Used 7x350g frozen raspberrys from Sainsburys.
Leftover Hops Pale Ale	American Pale Ale	5 Gallons	1.052	1.013	5.11	133.06	6.3 °L	1.6K	0
Author: Rob Meyer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2011 1:36 AM Notes:
Sjuggerud Blonde	Belgian Blond Ale	5.5 Gallons	1.069	1.017	6.78	20.93	5.26 °L	1.6K	0
Author: FFATS Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: 5.1 lbs Creation Date: 8/2/2013 7:08 AM Notes:
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