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Brewer's Best Belgian IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewer's Best
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
URL: http://www.brewersbestkits.com/pdf/1041%202013%20Belgian%20IPA%20Recipe.pdf

Created: Thursday June 19th 2014

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

47.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen	35	2	39.5%
1 lb	Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond - (late boil kettle addition)	38	0	12%
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen	35	2	39.5%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	6%
4 oz	Flaked Wheat4 oz Flaked Wheat	34	2	3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	21.77	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	25 min	25.63	28.6%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Aroma	0 min		28.6%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	0 days		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	21.77	14.3%
1 oz	Simcoe (Pellet)	25.63	28.6%
2 oz	Chinook (Pellet)	0	57.2%
3.50 oz / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

NOTE: second 3.3 Pilsen LME is a LATE ADDITION, but marking it as such here throws off all the numbers.

From the Brewer's Best Recipe Sheet:
IBUs: 45 - 48
ABV: 5.5% - 6.0%
OG: 1.052 - 1.056
FG: 1.011 - 1.014
Color: Pale Amber

A generous hops schedule and soft Belgian Candi Sugar combine to create this modern style ale. Brewer’s Best Belgian IPA includes that trademark spiciness familiar to Belgian Style Ales along with the piney, herbal and slight citrus flavors of an American IPA. The result is a complex flavor combination that adds depth and
outstanding character to this unique style of ale.

Last Updated and Sharing

1,500

Views

Brews

Public: Yup, Shared
Last Updated: 2014-06-27 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brewer's Best Belgian IPA

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