|
Belgian Ale
|
Belgian Dubbel
|
5 Gallons |
1.072 |
1.009 |
8.23 |
18.22 |
15.95 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 1:16 AM |
Notes: Liberty Hops have been discontinued. German Hallertau hops were the recommended replacement.
Bronze Medal - 2019 Hurricane Blowoff
https://reggiebeer.com/ReggieWeb.php?Web=1000439 |
|
|
2017 - 01/13/17 - January IPA
|
American IPA
|
5 Gallons |
18.115 |
3.105 |
8.2 |
65.12 |
11.09 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 4:21 AM |
| Notes: |
|
|
Hop Hammer
|
Imperial IPA
|
5 Gallons |
1.082 |
1.019 |
8.26 |
207.06 |
8.6 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2014 7:55 PM |
| Notes: Based on Pliny the Elder, brewed by Vinnie Cilurzo of Russian River Brewing Co. |
|
|
PUTIN HUYLO - Victory Beer From Lviv, Ukraine
|
American Strong Ale
|
12 Litres |
1.072 |
1.013 |
7.78 |
28.39 |
7.18 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 54.6 g |
Creation
Date: 3/15/2022 6:23 PM |
| Notes: https://www.pravda.beer/en/victory-beer-series-from-lviv-ukraine/ |
|
|
Tuggerical - Tropical Stout
|
Tropical Stout
|
13 Litres |
1.055 |
1.009 |
5.99 |
40.27 |
42.48 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 18.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2021 11:03 AM |
Notes: I guess it's not a strict Tropical Stout since I'm going to add coffee, maybe cacao nibs and put barrel cubes in the fermentor but that was the base I started from.
I ground 150g of coffee with my espresso coffee machine and put it into the mash with the malt. I'm hoping that it reduces the green pepper flavours that I hate in coffee beers. I am sacrificing control by not adding it as cold brew in secondary and I'm probably sacrificing efficiency of coffee extraction but I'll see how it goes.
I chucked the oak cubes in at yeast pitch to avoid opening the fermentor and to hopefully shorten the time I have to wait until I get flavours from them. |
|
|
80 Shilling Ale
|
Scottish Export
|
6.25 Gallons |
1.049 |
1.011 |
5.02 |
26.2 |
15.15 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 8:52 PM |
| Notes: |
|
|
Maris Otter/Mosaic SMaSH
|
American Pale Ale
|
5 Gallons |
1.056 |
1.018 |
4.99 |
33.49 |
6.15 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/6/2019 4:33 PM |
| Notes: |
|
|
Hop Ottin' Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.12 |
91.48 |
11.13 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 2:49 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
6.5 Gallons |
1.087 |
1.025 |
8.21 |
25.3 |
16.48 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 4:06 AM |
| Notes: |
|
|
Basil Rye IPA #1
|
American IPA
|
1 Gallons |
1.062 |
1.013 |
6.48 |
56.54 |
7.86 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 5:03 PM |
| Notes: |
|
|
California Gold
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.25 |
21.35 |
6.59 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 7:52 PM |
| Notes: Ordered direct from Morebeer. |
|
|
Thor's Hop Hammer
|
American IPA
|
11 Gallons |
1.073 |
1.016 |
7.59 |
82.1 |
9.75 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 4:16 PM |
| Notes: |
|
|
Sten Koos Stout - Ol' Number 68
|
American Stout
|
5 Gallons |
1.065 |
1.016 |
6.39 |
52.15 |
38.71 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2013 5:20 PM |
| Notes: |
|
|
Liz Cassidy Brown Ale
|
American Brown Ale
|
5 Gallons |
1.051 |
1.014 |
4.86 |
16.3 |
26.77 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2014 5:05 AM |
| Notes: |
|
|
Dunkel Weizen
|
Dunkelweizen
|
19 Litres |
1.053 |
1.013 |
5.21 |
14.44 |
15.7 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 22.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2014 4:52 PM |
| Notes: Yeast Mauribre weiss |
|
|
Belle Dame Voluptueuse (la Fermière)
|
Saison
|
5.5 Gallons |
1.06 |
1.012 |
6.3 |
27.89 |
9.32 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: Light DME |
Priming Amount: 12.3 oz |
Creation
Date: 3/2/2012 5:12 PM |
| Notes: Either cask age or use Belgian 750ml bottles for two to three months. |
|
|
Session IPA
|
American IPA
|
1200 Litres |
1.041 |
1.009 |
4.15 |
39.44 |
7.53 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 2:38 AM |
| Notes: |
|
|
Sturm Und Drang
|
Kölsch
|
25 Litres |
1.045 |
1.01 |
4.56 |
29.16 |
4.99 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 5:25 PM |
| Notes: |
|
|
Tiny Bottom Pale Ale - BRÜLOSOPHY
|
American Pale Ale
|
42 Litres |
1.046 |
1.011 |
4.54 |
43.48 |
5.08 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 4:31 PM |
Notes: http://brulosophy.com/recipes/tiny-bottom-pale-ale/
|
|
|
Ella Marie's Brown Ale (2)
|
American Brown Ale
|
2 Gallons |
1.05 |
1.012 |
5.1 |
33.46 |
24.82 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 3:09 PM |
| Notes: |
|
|
|
|