Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Epic IPA	American IPA	21 Litres	1.057	1.01	6.14	63.05	8.98 °L	1.5K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 11:39 PM Notes:
Strawberry Cheesecake Haze	Specialty IPA: New England IPA	4.5 Gallons	16.553	5.19	6.22	72.34	8.15 °L	1.5K	0
Author: rboyance Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 6:55 PM Notes: 1/29- OG 16.4 1/31- 10.8 2/3- 5.5 2/6 ADD STRAWBERRY(2lb), VANILLA (1oz), AND GRAHAM CRACKER(8oz) 2/8 4.6 transfer to secondary on top of 2 more lbs of strawberry 2/10- CRASH ABV 6.5%
Spruce Tip Saison	Saison	5.5 Gallons	1.061	1.015	6.03	13.91	3.68 °L	1.5K	2
Author: akwild Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 6/24/2019 9:30 PM Notes: Won the silver medal for flight #1 at the 2019 Alaskan Brewing Co. Homebrew Competition: https://alaskanbeer.com/homebrew/
Rare Barrel Golden Ale	Wild Specialty Beer	2.5 Gallons	1.051	1.006	5.9	9.82	4.06 °L	1.5K	1
Author: Second Star Fermentations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2018 3:25 AM Notes:
Holy Cow Chocolate Milk Stout	Sweet Stout	11 Gallons	1.065	1.015	6.64	25.74	39.49 °L	1.5K	1
Author: BRYAN PROBru Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 12:28 AM Notes: Brew Notes: from 02/17/2019 Brew Day Allow hot break of foam before adding lactose as boil approaches 100 degC Did not see typical formation of zebra effect during flame out and cool down to 90 degC. Lactose addition may have caused this. BM350VMS Specific notes Use of Rice Hulls improved bed drainage. Was able to achieve +80% efficiency on this last brew. Hit kettle volume on the nose at 13.5 gallons with fly sparge. The 1.3 starting mash thickness factor was good allowing ~1" of liquid above grain bed at center of MT. Cocoa nibs were soaked in JP Wisers Hopped Rye Whiskey from 12/20/2018 to Brew Date +1 Day. Nibs added at High Krausen or approximately 29 hours from pitch. PB
Dark Base Beer	Specialty Wood-Aged Beer	5.5 Gallons	1.056	1.003	6.95	16.59	33.58 °L	1.5K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 7:15 AM Notes:
Bourbon Ale	Wood-Aged Beer	5 Gallons	1.077	1.015	8.17	32.28	11.24 °L	1.5K	1
Author: Jules Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 2:07 PM Notes:
Hulk Smash IPA	American IPA	5.5 Gallons	1.07	1.016	7.13	91.71	3.81 °L	1.5K	2
Author: Banaquaman Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 2:38 PM Notes:
Oatmeal Vanilla Stout	Oatmeal Stout	20 Litres	1.068	1.015	6.95	50.16	34.43 °L	1.5K	0
Author: ramonmedeiros Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 5:15 PM Notes:
The Yellow Jester	Mixed-Fermentation Sour Beer	6 Gallons	1.054	1.008	5.97	9.53	4.8 °L	1.5K	1
Author: DavidHume Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 5:23 AM Notes: 5/17/15: Brew day OG: 1.051 Chilled to 64ºF and left uncovered on stovetop for one hour before transferring to carboy and waited 3 hours before pitching 75mL of Crimson King yeast cake plus one vial of WLP655. Vigorous fermentation ~36 hours later. Holding steady at 68ºF. 9/15/15: Added dregs from Lost Rhino Exesus Sanctum. 10/4/15: Added dregs from Hanssens Oude Gueuze (Nov. 2014) 11/03/15: Sampled. (A hint of rubber stopper.) Peaches, cherry, a mild lactic acidity, a hint of hay, mild funk. Added OYL-218 All The Bretts (packaged 9-28-15).
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.066	1.01	7.36	28.59	8.63 °L	1.5K	1
Author: gavinprovidence Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2012 5:45 AM Notes:
BierMuncher's OktoberFAST	Oktoberfest/Märzen	2.5 Gallons	1.036	1.009	3.58	32.04	3.7 °L	1.5K	0
Author: pinkfloyd4ever Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 3:51 PM Notes:
Jayhawker Wheat	American Wheat or Rye Beer	5 Gallons	1.049	1.012	4.85	19.25	5.16 °L	1.5K	1
Author: ElkinsBrew Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2012 12:39 AM Notes: OG: 1.048 FG: 1.011
Bohemian Pilsner	Bohemian Pilsener	5.5 Gallons	1.052	1.012	5.16	43.44	3.33 °L	1.5K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 5:27 PM Notes:
Blueberry Blond	Blonde Ale	5 Gallons	1.043	1.01	4.32	55.21	2.48 °L	1.5K	2
Author: Todd H Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 12:36 PM Notes:
Oatmeal Brown Ale	American Brown Ale	5.5 Gallons	1.052	1.013	5.11	41.51	35.29 °L	1.5K	1
Author: ChadFryman Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 10:02 PM Notes:
4Gs CCC Pale Ale	American Pale Ale	6 Gallons	1.045	1.01	4.64	35.17	7.56 °L	1.5K	5
Author: 4Gs Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 1:35 PM Notes:
Alaskan Heritage Coffee Brown Ale Clone	British Brown Ale	5 Gallons	1.055	1.018	4.89	22.96	12.27 °L	1.5K	4
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2017 9:53 PM Notes: Lower ABV clone of Alaska Brown Ale Key notes: Make a normal brown ale and add decaffeinated cold brew while kegging or bottling. Cold brew works better at serving temperatures as it will not separate. Adding right before packaging ensures you get a mild coffee flavor. Ingredients: Noted above Set-up Notes: Made yeast starter. Standard three vessel brew setup. Mash: Targeted 60 min steep at 154 F. Preheated cooler mash tun and added water at 154F. 1qt/oz grain. Sparge with 170 F water for 40-60 minutes. Boil: Very easy and quick to get to temp with burner and maintain. Stirred in hops (in muslin bag) just before the break to ensure even heat distribution. 60 minutes for boil. Added aroma hops (in muslin bag) at 45 minutes and stirred. Added orange peel slices at 55 minutes and stirred. At 60 minutes, I used tongs to remove hops. Shut off heat, covered with lid to move indoors, put in sink ice bath, removed lid. Orange peel slices will remain through primary fermentation. Evaporated liquid: ~1 gal Cooling: Took ~60 minutes Primary: ~3 weeks at 73 F. With English ale yeast you should give it a slight swirl every week because of how fast it floculates. Secondary: 1 week Keg: Add cold brew first before siphoning. Cool to serving temp and carbonate.
Ebony Oatmeal Porter (Exotic Wood Series)	Robust Porter	5.5 Gallons	1.052	1.014	4.96	31.34	35.57 °L	1.5K	1
Author: maconmatt Boil Size: 6.54 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2013 5:19 PM Notes:
Summer Blonde	Blonde Ale	5.5 Gallons	1.046	1.011	4.5	20.29	4.05 °L	1.5K	0
Author: Wytchdktr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2012 6:54 PM Notes:
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