PUNGO MILK STOUT Beer Recipe | Extract Sweet Stout | Brewer's Friend
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PUNGO MILK STOUT

168 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: BACK BAY BREWERY
Calories: 168 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday July 26th 2013
1.050
1.018
4.2%
31.5
39.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 69.8%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 7.9%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 5.3%
7.85 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8.70 oz American - Caramel / Crystal 90L8.7 oz Caramel / Crystal 90L 33 90 5.8%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.6%
4 oz American - Dark Chocolate4 oz Dark Chocolate 29 420 2.6%
1.90 oz United Kingdom - Black Patent1.9 oz Black Patent 27 525 1.3%
7 oz American - Black Malt7 oz Black Malt 28 500 4.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 29.81 50%
0.50 oz Willamette0.5 oz Willamette Hops Plug 4.5 Aroma 10 min 1.7 25%
0.50 oz Willamette0.5 oz Willamette Hops Plug 4.5 Dry Hop 7 days 25%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: KREMYX       Amount: 5 OZ      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
"PUNGO MILK STOUT" Sweet Stout beer recipe by BACK BAY BREWERY. Extract, ABV 4.22%, IBU 31.51, SRM 39.38, Fermentables: (Liquid Malt Extract - Dark, Lactose (Milk Sugar), Maltodextrin) Steeping Grains: (Caramel / Crystal 90L, Roasted Barley, Dark Chocolate, Black Patent, Black Malt) Hops: (Chinook, Willamette)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-08-01 16:12 UTC
NEW Water Requirements:
PUNGO MILK STOUT
Equipment Profile Used

System Default

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Water Requirements:
PUNGO MILK STOUT
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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