Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New England IPA, Julius	American IPA	5.5 Gallons	1.056	1.011	5.95	0	5.13 °L	1.5K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 4:49 PM Notes:
Session NEIPA	Specialty IPA: New England IPA	24 Litres	1.051	1.015	4.74	15.67	5.08 °L	1.5K	0
Author: Aurora Brewing Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 12:20 PM Notes:
Klein's Cider	No Profile Selected	5.5 Gallons	1.017	1.004	1.66	0	3.1 °L	1.5K	4
Author: BigDaddy84 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 4:37 PM Notes:
Chocolate Blonde	Blonde Ale	5.25 Gallons	1.049	1.009	5.23	39.1	3.95 °L	1.5K	0
Author: BigD'sBrewcave Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 5:35 PM Notes: 1g Calcium Chloride 6+ml Lactic Acid 2g Gypsum Adding chocolate extract to keg to taste, probably 2-3oz Also soaking 4oz toasted cacao nibs in fermenter for 36hr at end of ferment
July Hazy IPA	Specialty IPA: New England IPA	11 Gallons	1.061	1.017	5.71	28.64	4.6 °L	1.5K	1
Author: hop_head77 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 10:29 PM Notes:
BananaSkidz/Noa	Imperial Stout	16 Litres	1.098	1.021	11.1	89	50 °L	1.5K	0
Author: Jrut Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 9:20 AM Notes:
ThornBridge Kipling Clone	American Pale Ale	10 Litres	1.045	1.008	4.85	50.43	5.32 °L	1.5K	1
Author: cstenson Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 4:12 PM Notes:
GW London Pride	Best Bitter	23 Litres	1.044	1.009	4.52	30.92	6.3 °L	1.5K	7
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 9:28 AM Notes:
Hanging Possum Imperial Pilsener	American Lager	5.5 Gallons	1.077	1.015	8.08	43.84	4.4 °L	1.5K	1
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 10:31 PM Notes: Actual O.G. at 60 degrees = 1.060
American Stout, Vol 1	American Stout	5.5 Gallons	1.063	1.018	5.91	39.43	40 °L	1.5K	1
Author: mtennant32 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2012 5:50 PM Notes: Re-hydrate the yeast at start of brew.
Vienna/Pilsner	German Pils	2.25 Gallons	1.056	1.013	5.66	31.28	4.49 °L	1.5K	1
Author: MRA Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 11:46 PM Notes:
WAI ITI KIWI	American Pale Ale	20 Litres	1.065	1.014	6.7	19.21	7.2 °L	1.5K	0
Author: Djcpereira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 12:19 AM Notes:
Afterburner Chipotle Ale	American Amber Ale	5.5 Gallons	1.059	1.017	5.6	37.93	18.29 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 4:32 AM Notes: Batch sparge with 3.5 gallons of 168 degrees water
TPangolinPorter	Robust Porter	5.5 Gallons	1.062	1.016	5.98	36.34	40 °L	1.5K	1
Author: tommyb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2014 3:20 PM Notes: It's dabomb.
Experimental Brew - IV - 4% Blw - Wheat Beer	American Wheat or Rye Beer	10 Gallons	1.041	1.011	3.92	29.81	4.07 °L	1.5K	0
Author: bradoslovich Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 6 Tbsp Creation Date: 9/10/2013 12:27 AM Notes:
#3 - Barleg's	English IPA	4.5 Litres	1.063	1.018	5.94	41.59	5.9 °L	1.5K	0
Author: olivier.abz Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2013 6:35 PM Notes:
Houblon Clone	American IPA	5.5 Gallons	1.062	1.016	6.14	60.73	3.52 °L	1.5K	0
Author: gutterman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2012 2:50 AM Notes: Mashed around 154 for 60 minutes at 1.5 qts/gallon. 1.063 og 1.004 final
American Pale Honey Ale	American Pale Ale	5 Litres	1.055	1.014	5.37	37.08	15.69 °L	1.5K	1
Author: Rinofancefallo Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 3:42 PM Notes: When mashing, take out half the volume to the boil pan (3L), add more hot water; stir the grains, let it be for 10 min, and take out the other half of volume (3L). >> Remember: Boil for 90 min << After chilling the wort and putting it into the fermentor, shake it vigorously for 10 min. Ferment at 18º ~ 20º for around 2 weeks or until it stops bubbling. Bottle the beer and let it be in the fridge for 3~5 more days.
Cigar City Tocabaga Red Ale Clone	American Amber Ale	6 Gallons	1.083	1.028	7.22	79.55	15.48 °L	1.5K	1
Author: jehbrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: 14 Creation Date: 4/16/2014 6:29 PM Notes: Original Recipe Notes: Changed hop addition order and times...added a few pounds 2 row to adjust for efficiency, set mash temp lower to get rid of some of the sweetness. Similiar version took 2nd place (Specialty Category) at the 2013 Best Florida Beer Championships. My Notes and Alterations: 1. Having to substitute Cascade hops for Vanguard due to lack of availability. 2. Recipe requires English style yeast, so will use yeast starter harvested from WL002.
InfraRousse (660nM)	Irish Red Ale	4 Gallons	1.059	1.011	6.31	59.92	18.12 °L	1.5K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 8:26 PM Notes: beta glucan rest a 98F for 20 minutes Mash at 153F for 60 minutes Cool in ice bath
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