IPA - Imperial Hop Juice PH
|
American Pale Ale
|
7 Gallons |
1.063 |
1.014 |
6.48 |
48.68 |
5.54 °L
|
1.4K |
5 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 3:44 PM |
Notes: 7 g Gypsum
2 g CaCL
1 g Epsom Salt
HALF TO MASH... HALF To SPARGE
If the pH is too high, this usually means adding acid malt (~1% of the grist for every intended .1 drop)
If the pH is too low I add chalk (which should ideally be dissolved in carbonated water first) or baking soda (which can be added directly to the mash).
Add first dry hop to fermentor at end of brewday!
http://www.ezwatercalculator.com/
http://www.themadfermentationist.com/2013/11/focus-on-brewing-ph-american-pale-ale.html
http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html |
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Cascade
|
No Profile Selected |
2.1 Gallons |
1.052 |
1.014 |
4.93 |
41.49 |
3.83 °L
|
1.4K |
1 |
|
|
Boil
Size: 3.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 9/12/2019 4:32 AM |
Notes: |
|
Apricot Saison
|
Saison
|
22 Litres |
1.062 |
1.012 |
6.55 |
53.24 |
5.93 °L
|
1.4K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 5:13 AM |
Notes: Brew with 2.5kgs fresh Apricots:
- Add 0.5kg to boil
- Add 2kg to primary |
|
LättRyaPA BdK 20L V2
|
American Pale Ale
|
20 Litres |
1.021 |
1.005 |
2.1 |
38.72 |
11.26 °L
|
1.4K |
2 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.71 bar |
Creation
Date: 9/3/2017 11:22 AM |
Notes: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=BGX8YPJ |
|
Bakke Brygg Light (I)PA 25 L
|
American Pale Ale
|
25 Litres |
1.053 |
1.01 |
5.62 |
30.32 |
5.56 °L
|
1.4K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.432 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 1/24/2017 3:27 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Gjæring på 18 grader i 5 dager, 20 grader resten av gjæringsperioden.
Tørrhumling etter stormgjæring, 7-10 dager |
|
1805 Barclay Perkins Brown Stout
|
English Porter
|
22 Litres |
1.078 |
1.022 |
7.3 |
104.71 |
30.95 °L
|
1.4K |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 6:26 AM |
Notes: |
|
Enigma SMaSH
|
American Pale Ale
|
3.25 Gallons |
1.058 |
1.014 |
5.82 |
50.49 |
3.71 °L
|
1.4K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 11:56 PM |
Notes: Sub for any flavourful hop varietal. |
|
Red Forman's Foot
|
Flanders Red Ale
|
8 Litres |
1.067 |
1.013 |
7.04 |
16.59 |
12.39 °L
|
1.4K |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 6:07 PM |
Notes: Unmalted Spelt instead of unmalted wheat. |
|
Test Pecan
|
Southern English Brown
|
5.5 Gallons |
1.044 |
1.011 |
4.29 |
18.86 |
16.13 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 2:07 PM |
Notes: |
|
Heady Topper (bobbrews)
|
Imperial IPA
|
5 Gallons |
1.074 |
1.011 |
8.22 |
166.81 |
6.17 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 2:56 PM |
Notes: Ferment Conan @ 63 F, then ramp up to 68-70 F after ferm slows down/completes.
Hopstand/Whirlpool for at least 45 minutes at 155-170 F. Proceed to quickly cool to 60 F after the hopstand is complete.
Dryhop is split into two, 4 day schedules. Add half then remove 4 days later. Proceed with the remaining half for another 4 days and then remove, cold crash, bottle. |
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Eisenbahn Belgian Chico
|
Belgian Blond Ale
|
37 Litres |
1.083 |
1.021 |
8.2 |
19.91 |
6.98 °L
|
1.4K |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 1.062 |
Efficiency: 46 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2014 11:44 PM |
Notes: |
|
BierMuncher's OktoberFAST
|
Oktoberfest/Märzen
|
2.5 Gallons |
1.036 |
1.009 |
3.58 |
32.04 |
3.7 °L
|
1.4K |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 3:51 PM |
Notes: |
|
Buggz' Brown Ale
|
Northern English Brown
|
12 Gallons |
12.615 |
3.32 |
4.98 |
24.94 |
16.01 °L
|
1.4K |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Forced Carbonation |
Priming Amount: 2.4 volumes |
Creation
Date: 2/15/2013 12:56 AM |
Notes: A brown ale on the drier side but not overly hoppy. A good session beer. |
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SchuBrew DunkelWeizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.055 |
1.012 |
5.58 |
14.74 |
15.95 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 12:20 AM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.22 |
22.53 |
5.92 °L
|
1.4K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 4:06 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
23 Litres |
1.06 |
1.015 |
5.87 |
24.6 |
11.99 °L
|
1.4K |
3 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 10:00 AM |
Notes: |
|
American DIPA
|
Imperial IPA
|
17 Litres |
1.069 |
1.01 |
7.66 |
81.14 |
11.33 °L
|
1.4K |
1 |
|
|
Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2014 7:15 AM |
Notes: Brewed for the Ale Yeah! and Marlay house Brew and Mash Off sponsored by Terrapin Brewery. Won 3rd place of 17 contenders. First competition with a rather crude mash set-up. Phenomenal pine, grass and citrus notes. Have eliminated 50 minute bittering, as I think it is a bit too bitter for my taste. |
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Smash The Otter
|
Ordinary Bitter
|
22 Litres |
1.047 |
1.011 |
4.67 |
25.61 |
5.73 °L
|
1.4K |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 6:47 PM |
Notes: |
|
Belgian Blonde Bomber
|
Belgian Specialty Ale
|
2.75 Gallons |
1.084 |
1.013 |
9.37 |
36.53 |
4.18 °L
|
1.4K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Orange blossom honey |
Priming Amount: 2.3 oz |
Creation
Date: 9/1/2014 1:45 AM |
Notes: Primary fermentation for 2 days at 72F. 10 days at 68F. 2 days at 72F then check SG. If acceptable, rack to 2ndary.
Leave in 2ndary for 10 days at 68F. Drop temp to 55F for 2 days. Bottle/Keg.
Subtle citrus notes accentuated by the hops - extremely smooth yet a sneaky, potent brew.
This was a batch that I split into two parts to experiment with. |
|
Brew 614: Semper FIPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.11 |
103.7 |
7.09 °L
|
1.4K |
2 |
|
Author:
|
|
Macphergus
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 4 oz |
Creation
Date: 6/7/2014 5:14 PM |
Notes: Second time brewing to this recipe. No time to make a starter, used two vials of WLP001.
Tasters results are in - great response! Most say "smooth bitterness", "citrus aroma/flavor"
Balanced, no distractions from malt or yeast.
Same recipe that won first place in local tasting competition in October 2013.
Now a permanent spot in the portfolio of regulars. |
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