View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bakke Brygg Julelager 23 l

Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bakke Brygg
Rating:

5.00 (1 Review)

Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday June 1st 2016

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

27.1

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	German - Pilsner2.7 kg Pilsner	38	1.6	38.9%
0.60 kg	German - CaraMunich III0.6 kg CaraMunich III	34	57	8.6%
3.57 kg	Weyermann Munich II3.57 kg Weyermann Munich II	36	9	51.4%
70 g	Weyermann Carafa Special I70 g Weyermann Carafa Special I	32	338.1	1%
6.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50.60 g	Hallertau Mittelfruh50.6 g Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	21.75	59.5%
34.50 g	Hallertau Mittelfruh34.5 g Hallertau Mittelfruh Hops	Pellet	4	Boil	10 min	5.38	40.5%
85.10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85.10 g	Hallertau Mittelfruh (Pellet)		27.13	100%
85.10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9.20 g	Irish Moss		Fining	Boil	15 min.
0.57 tsp	Gjærnæring		Other	Boil	15 min.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	-

WLP830 German Lager

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6 gram sukker pr l

Notes

Kjøl ned til ca. 9 grader før pitching av gjær.
3 uker gjæring tilsammne. Gjæring på ca. 10 grader i 2 uker, deretter heves temperaturen (gradvis) til 17 grader for en diacetylrest. Tapping på flasker med sukkerlake, ettergjæring på 20 grader i 1-2 uker. Deretter settes ølet så kaldt som mulig (ikke under 1 grad), for lagring i ca. 4 uker.

Obs: 600g caramunich 3 i staden for 700 g caramunich 2

Last Updated and Sharing

1,535

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-01 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Olvesen • 05/01/2017 at 05:07pm

5 of 5

Want no ads? Go Premium and unlock all our brewing tools!