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Strong Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday December 27th 2015

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

43.1

EBC (ebcmorey):

33.0

Mash pH

n/a

Cost £

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	8.51	75%
100 g	United Kingdom - Black Patent100 g Black Patent	27	1399.5	1.7%
300 g	United Kingdom - Crystal 90L300 g Crystal 90L	33	238.67	5%
800 g	United Kingdom - Munich800 g Munich	37	14.51	13.3%
300 g	United Kingdom - Wheat300 g Wheat	37	3.84	5%
6,000 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Leaf/Whole	15	Boil	60 min	15.5	9.1%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	30 min	8.73	18.2%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	20 min	6.88	18.2%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	15 min	5.64	18.2%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	10 min	4.12	18.2%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.27	18.2%
110 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	15.5	9.1%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	27.64	91%
110 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	66 °C	60 min
22 L	Sparge	--	75 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
22 g	DWB		Water Agt	Mash	1 hr.
1.20 g	PFT		Fining	Boil	15 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bitters and Pale Ales

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	6	10	100	200	79
Mash Chemistry and Brewing Water Calculator

Notes

Using up some Horbury Ales yeast from work!

Last Updated and Sharing

1,446

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-27 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Strong Bitter

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