Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
8.5 |
Boil
|
40 min |
21.49 |
37.5% |
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
2.96 |
12.5% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
3.6 |
Whirlpool
|
0 min |
2.45 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
24.45 |
50% |
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
2.45 |
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
10 min. |
|
27 oz |
Shredded Coconut (Kroger Brand)
|
|
Flavor |
Primary |
4 days |
Target Water Profile
Balanced Profile
Notes
To reduce the oils brought in by the shredded coconut, I covered with paper towels and baked in the oven for about 20 minutes on each side @ 300F and patted down with a paper towel again before putting in the fermenter. Not worried about infection at that point due to the beer already being alcoholic and the paper towel + coconut having been baked at 300F.
Super sessionable, great summer beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-15 16:36 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Recipe Tools ▼
Brew!
