Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	American Wheat or Rye Beer	10 Gallons	1.042	1.012	3.97	5.95	3.59 °L	1.5K	0
Author: jakeh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2013 6:41 PM Notes:
Criss Cross	Specialty IPA: Brown IPA	5.5 Gallons	1.08	1.019	8.03	108.36	26.7 °L	1.5K	2
Author: Beardyman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 1:32 AM Notes:
Canadian Version RESILIENCE - BUTTE COUNTY PROUD IPA	American IPA	42 Litres	1.065	1.016	6.56	67.96	12.36 °L	1.5K	1
Author: Hawkbox Boil Size: 52 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 2:32 AM Notes: Based on the recipe Sierra Nevada provided as a fundraiser for the Camp Fire. AHA did a 5 gallon recipe here but my math says more dry hops. https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/
Dixieland Milkshake IPA	American IPA	30 Gallons	1.073	1.023	6.65	24.02	4.14 °L	1.5K	10
Author: banjo boys brew Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2017 4:13 PM Notes: Servomyces 15 min Lactose 10 min
Millet Wit (Gluten Free)	Witbier	5 Gallons	1.055	1.013	5.47	15.52	5.67 °L	1.5K	0
Author: MPBrews Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 3 Oz Creation Date: 6/23/2017 8:30 PM Notes: Ferment: 14 days at 62 - 75 degrees Grind millet fine. Reserve a handful to add to the boil. Boil for a total of 75 minutes, adding reserved millet flour at the beginning of the boil and the hops at 60 minutes. Add candi sugar near the end of the boil. Add crushed coriander and orange peel at knockout and steep while cooling wort.
Basil Lime Wheat	American Wheat Beer	5 Gallons	1.073	1.016	7.47	62.36	7.88 °L	1.5K	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 6:29 PM Notes:
Raspberry Wheat	American Wheat or Rye Beer	5.5 Gallons	1.067	1.019	6.3	32.78	10.1 °L	1.5K	0
Author: kirklandj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 7:53 PM Notes: 1° 14 days 2° 14 days keg 3 days Raspberries in secondary
Düsseldorf Alt (5 Gal)	Düsseldorf Altbier	5 Gallons	1.048	1.012	4.75	43.26	14.18 °L	1.5K	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 6:27 PM Notes:
Belgian Tripel	Belgian Tripel	5 Gallons	1.077	1.022	7.77	49.49	7.61 °L	1.5K	1
Author: unioncitysfinest Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 2/3 C. Creation Date: 2/10/2015 2:56 AM Notes: Recipe from Fermentation Solutions Original recipe calls for partial boil, but used a full boil ~6 gallons. Brew Notes: -maybe a tad more carbonation -nice fruity nose (banana, clove?, funk) -sweet, lingering, yeasty -a tad darker than the style calls for (maybe due to extract method as opposed to all grain)
NixonBrew - Amaretto Porter	Brown Porter	5.5 Gallons	1.05	1.009	5.26	36.9	29.63 °L	1.5K	0
Author: NixonBrew1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn sugar and Disoranno Amaretto Priming Amount: See Below Creation Date: 2/8/2015 5:56 AM Notes: Use the booze for bottling. 750 ml disoranno. 1 oz corn sugar. This is equivalent to about 3.8 oz corn sugar because the Disoranno has 3 grams of sugar per oz. So a 750 ml bottle has just under 3 oz of fermentable sugar. I boiled the corn sugar in some water and then Dumped that in the bottling bucket. Then just dumped the disoranno in because its already sterile. The disoranno brings the abv up to about 5.6% Had a cask aged almond stout at Helms Brewery in San Diego. Thats where I got the idea Update: its a little over carbed. Omit the 1 oz corn sugar
Black Butte Porter Clone	Robust Porter	3.5 Gallons	1.059	1.02	5.18	29.57	27.08 °L	1.5K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 8:07 PM Notes: step mash 135 For 10min 156 For 60min 165 for 10min Sparge @ 170
Farmer's Daughter (Hennepin)	Saison	5 Gallons	1.07	1.01	7.86	21.37	3 °L	1.5K	2
Author: Broham1 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2011 3:01 PM Notes:
Pale	American Pale Ale	5.5 Gallons	1.056	1.013	5.59	61.36	9.7 °L	1.5K	0
Author: Thorn77 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2014 3:39 AM Notes: Final addition of Hops at flame out Yeast substitute-WLP001 or Safale US-56 Batch 1 Pre boil gravity-1.042 Boil gravity-1.050 Batch 2 PBG-1.042 Boil gravity-1.050
Allies Win The War	Belgian Blond Ale	5 Gallons	1.073	1.022	6.57	53.57	22.55 °L	1.5K	0
Author: MarkE Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 1:47 PM Notes: For the mash, you will need 4.5 gallons (17 L) of strike water. Mash at 155 °F (68 °C) for 50 minutes. Mash out to 168 °F (76 °C) and hold for 5 minutes. Recirculate and then collect enough wort such that you can boil it down to 5.0 gallon (19 L) in 90 minutes. Boil wort for 90 minutes, adding hops at times indicated in ingredient list. Chill wort and transfer to fermenter. Aerate well and pitch sediment from yeast starter. Ferment at 68 °F (20 °C). Rack to secondary and add dates. Bottle or keg after 5 days in secondary.
JZ Fruh	Kölsch	5.5 Gallons	1.051	1.012	5.16	23.24	3.43 °L	1.5K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 4:13 PM Notes:
Wheat	Weissbier	11 Gallons	1.053	1.012	5.41	12.55	3.73 °L	1.5K	0
Author: Another Dude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 9:40 PM Notes: A BLVD Wheat Clone. Brew will be split into 2 carboys. One of which will ferment with raspberry extract. Wheats 1007 German Ale for raspberry batch
Supplementation	Flanders Brown Ale/Oud Bruin	6.5 Gallons	1.058	1.008	6.59	25.3	23.7 °L	1.5K	0
Author: dtwhite Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 6:54 PM Notes: too dark, do maybe 6oz of carafa and make sure the OG is at 1.06 next time. 6 mo tasting: not particularly sour, but tastes exclusively like dried cherries. Added some maltodextrin, going to add dregs soon too. Next time: don't use dried cherries, they are so tannic.
Cassidy's Red	Irish Red Ale	5 Gallons	1.06	1.017	5.64	27.7	13.52 °L	1.5K	1
Author: cassidy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 11:00 PM Notes: This beer came out great. Easy drinking, balanced.
All The Hops!	Imperial IPA	25 Litres	1.086	1.023	8.27	113.67	8.07 °L	1.5K	1
Author: Merchant Brewing Co Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2013 10:01 AM Notes:
WBB Weird Pants	English Porter	48 Litres	1.046	1.008	4.96	13.77	27.4 °L	1.5K	12
Author: Weirdbro1 Boil Size: 59.55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 7/12/2021 5:52 PM Notes: Nut, caramel, and chocolate with hint of vanilla and coconut make this Porter appropriate any time.
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