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mini pale ale (Amarillo, Citra)

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Saturday March 15th 2014

Original Gravity:

1.045

Final Gravity:

1.014

ABV (standard):

4.1%

IBU (tinseth):

26.6

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	Simpsons - Golden Promise0.7 kg Simpsons - Golden Promise	38	2.5	75.7%
0.10 kg	Simpsons - Vienna0.1 kg Simpsons - Vienna	37	3.5	10.8%
0.08 kg	Dingemans - CaraVienne0.075 kg Dingemans - CaraVienne	34	20	8.1%
0.03 kg	Simpsons - Amber0.025 kg Simpsons - Amber	36	21	2.7%
0.03 kg	Weyermann - Caramunich III0.025 kg Weyermann - Caramunich III	34	58	2.7%
0.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Amarillo2.5 g Amarillo Hops	Pellet	9.1	Boil	20 min	8.47	6.9%
2 g	Citra2 g Citra Hops	Pellet	11	Boil	20 min	8.19	5.6%
2.50 g	Amarillo2.5 g Amarillo Hops	Pellet	9.1	Boil	10 min	5.07	6.9%
2 g	Citra2 g Citra Hops	Pellet	11	Boil	10 min	4.9	5.6%
5 g	Amarillo5 g Amarillo Hops	Pellet	9.1	Boil	0 min		13.9%
4 g	Citra4 g Citra Hops	Pellet	11	Boil	0 min		11.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	9.1	Dry Hop	4 days		27.8%
8 g	Citra8 g Citra Hops	Pellet	11	Dry Hop	4 days		22.2%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	13.54	55.5%
16 g	Citra (Pellet) 16 g Citra (Pellet) Hops	13.09	44.5%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	10	40	80	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,521

Views

Brews

Public: Yup, Shared
Last Updated: 2014-04-14 19:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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mini pale ale (Amarillo, Citra)

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