Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heimweh IPA (Partial Mash)	Imperial IPA	12 Litres	1.084	1.019	8.52	89.82	14.48 °L	1.8K	0
Author: jon_makes_cars Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2013 9:29 PM Notes: Added yeast while wart was still a bit on the warm side, around 30*C. Volumes a little uncertain for water. Seemed a little on the weak side, so put the hops and about 1 kilo of grain into the water to add to the fermenter to bring up the volume. So may end up with a slightly higher IBU than planned. Wart temperature steady at 80*C for hopping though, which may bring down the IBU. As time consuming and annoying the sparge/mash process was with 6 Kg of grain (completely filled the 18L fermenter), I may consider substituting some of the grain for an extract next time around.
Mexican Vienna Tier 6	Vienna Lager	6.5 Gallons	1.063	1.017	6.06	45.36	18.12 °L	1.8K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 6:43 PM Notes:
Jarrylo Saison	Saison	5.5 Gallons	1.062	1.012	6.56	126.16	7.85 °L	1.8K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 6:08 PM Notes:
Level Up Lager - Gluten Free	Oktoberfest/Märzen	5.5 Gallons	1.054	1.008	5.98	24.02	14.53 °L	1.8K	1
Author: Cale B Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 4:53 AM Notes:
Sumatra Mountain Brown Clone	American Brown Ale	5.5 Gallons	1.093	1.023	9.14	0	30.25 °L	1.8K	1
Author: B Carn Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 3:00 PM Notes:
Orval Trappist Clone	Belgian Specialty Ale	5 Gallons	1.065	1.011	7.16	36.67	9.38 °L	1.8K	0
Author: fzbjoe Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 5:11 PM Notes: Wyeast 5112 and dry hops into secondary for 2 months
Seeing Red	American Amber Ale	5.5 Gallons	1.067	1.019	6.28	46.92	11.25 °L	1.8K	2
Author: against the grain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2013 5:36 AM Notes:
Lawson's Double Sip Of Sunshine	American IPA	5 Gallons	1.076	1.014	8.23	86.11	6.59 °L	1.8K	1
Author: JordanKempp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 12:16 AM Notes: Single infusion mash: Achieve a target mash of 152°F (67°C). Hold for 45 minutes, then raise to mash-out temperature and begin lauter phase. Collect enough wort to boil 6.5 gallons (24.6 liters) and boil for 60 minutes, following the hops and additions schedule. After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling. Chill the wort rapidly to 68°F (20°C). Ferment at 68°F (20°C) for one week. Cool to 55°F (13°C) to settle the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops and let the beer sit for an additional four to seven days at 55–57°F (13°C).
ESB 500L	Strong Bitter	530 Litres	12.957	2.57	5.56	36.31	12.31 °L	1.8K	0
Author: CedrikDP Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 83 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 12:46 AM Notes:
WBB Frisco	California Common	47 Litres	1.047	1.008	5.14	39.9	11.18 °L	1.8K	5
Author: Weirdbro1 Boil Size: 58.85 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/20/2021 3:18 PM Notes:
Vegan Almond Milk Stout (3 Barrel System)	Oatmeal Stout	109 Gallons	1.048	1.014	4.53	23.1	33.95 °L	1.8K	0
Author: plank Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.6 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2021 7:39 PM Notes: This has no milk or lactose in it. The almonds in the mash create an “almond milk,” that lends flavor to the beer. Don’t expect a lot of head due to the nut oils — this is really best served on nitro. To extract more almond flavor, let the almonds sit in the mash water longer before mashing your grain into it. This recipe is for a three barrel system.
Fuggle SMaSH Ale	Blonde Ale	20.8 Litres	1.051	1.014	4.85	15.11	3.53 °L	1.8K	1
Author: tenor8 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 11:31 PM Notes:
Maui Wow Wheat	Weissbier	5 Gallons	1.032	1.008	3.16	20.25	5.98 °L	1.8K	0
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 3:23 AM Notes: Silver medal at 2017 Maui Brewer's Festival in American wheat category. Bronze medal at 2017 Maui Brewer's Festival in Fruit beer category.
Better Red Than Dead	Irish Red Ale	21 Litres	1.053	1.016	4.86	26.11	19.73 °L	1.8K	1
Author: Meddo Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 10:46 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/better-red-than-dead/ Original Gravity: 1.053 Final Gravity: 1.016 IBU: 26 SRM: 17 Boil Time: 90 minutes Use a single-step infusion mash temperature of 67°C. Hold for 60 minutes. Bring to a boil for 90 minutes and add Fuggles and East Kent Goldings hops at 45 and 15 minutes remaining respectively. Ferment at 18°C to 20°C until completion. Bottle condition or keg at 2.0 volumes of CO2.
Half Blind Brown Ale	Northern English Brown	5 Gallons	1.05	1.014	4.73	32.58	19.47 °L	1.8K	1
Author: Aaron Newport Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.0 oz. Creation Date: 2/17/2016 8:32 PM Notes: Make 1L yeast starter at least 48 hrs prior to brew day. Taste: Malty flavor. Lots of nut and caramel undertones. Consumes your mouth with flavor. Color: Color is perfect for a brown ale. Smell: Heavy caramel smell. Things to Change: Increase carbonation slightly (changed in recipe already). Possibly reduce Amber grain to roughly 15% of grain bill to lessen strong nut and caramel flavor.
Porter - Vanilla	American Porter	5 Gallons	1.058	1.021	4.88	72.53	24.8 °L	1.8K	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: Dextrose Priming Amount: 1/3 Cup Creation Date: 1/9/2016 8:58 PM Notes: Or use British Ale 1098 Split Vanilla bean vertically with razor blade
Strong Bitter	Strong Bitter	25 Litres	1.052	1.012	5.29	43.13	16.75 °L	1.8K	0
Author: Crookedeyeboy Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 12:49 PM Notes: Using up some Horbury Ales yeast from work!
Pissed Pony Pilsener	Bohemian Pilsener	21 Litres	1.051	1.013	4.95	37.08	5.09 °L	1.8K	0
Author: Cian Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: DME Priming Amount: 3.5 oz Creation Date: 7/22/2015 6:26 PM Notes: I dont know how to fix the SRM Daniels so...
The Frugal Scotsman	Scottish Export	6 Gallons	1.052	1.012	5.24	26.93	19.52 °L	1.8K	0
Author: raiderrob Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 3:44 PM Notes:
Hop, "Rabbit" Hop-Hop-Hop Hoping Mad IPA	American IPA	11 Gallons	1.054	1.015	5.08	71.67	6.82 °L	1.8K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2013 12:04 PM Notes: 7 Gallon at 161F Strike All Hops are home grown 2013 season Summit Columbus Chinook 5 Gallons each dry hopped with Galena Willamette 1/2 teaspoon of finings in dry hopping also
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