Homebrew Beer Recipes | Page 710 | Browse 310,000+ at Brewer's Friend

Author:

B-Chan

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2013 4:26 AM

Notes:

Author:

Maltose Falcons

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2021 4:58 AM

Notes: Mashing Instructions:
Added honey and tangerine juice to 2 gallons of filtered tap water, heated to 145F and held for 20 minutes to pasturize.

Ran off into fermenter, topped up with more filtered tap water to make 4 gallon target volume. Chilled with immersion chiller to yeast pitching temperature, pitched yeast starter, oxygenated for 2 minutes and let it roll.

Special Instructions / Notes:
The must measured 27.7 brix on my refractometer before I pitched the yeast.

Will rack to secondary this weekend and then ignore it in my garage for at least 6 months.

Update Nov. 19, 2014. Bottled from secondary today. Whilst it sat in secondary, the gravity dropped to 1.008. It is pretty clear without any fining, so I won't bother. This is a bit less residual sugar than I had hoped for, but a lesson for next time - USE MORE HONEY! See you at the next mead tasting in 2015 and you can taste it then.

Author:

Chris B.

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 68

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/2/2018 8:37 PM

Notes:

Author:

Cuervo

Boil Size: 6.6 Gallons

Boil Time: 75

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2017 12:15 AM

Notes:

Author:

Diamond-Geezer

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2016 7:02 PM

Notes: Add dark brown sugar and molasas at 30min mark

Author:

HopDawg

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2016 11:04 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2016 10:17 PM

Notes:

Author:

Boil Size: 14 Gallons

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 74

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2015 4:36 PM

Notes:

Author:

mystikhybrid

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2015 10:25 PM

Notes:

Author:

Rob Meyer

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/4/2011 1:36 AM

Notes:

Author:

Dafydd

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: Sugar

Priming Amount: 5

Creation Date: 6/15/2014 2:31 PM

Notes: Carbonated after a week in bottles.
Notes after six days (chilled)
Colour accurate. Orangey amber.
Aroma - pineapples, hop-citrus, lightly pined.
Taste - fresh, pineapples, bit of lemon, pine needles.
Head - lingers, some stripes on glass.

Author:

Chef Chad

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/10/2012 12:24 AM

Notes: Ginger and peppercorns will be added. This is a white ipa

Author:

JB's Brewery

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2016 2:54 PM

Notes:

Author:

ImV

Boil Size: 12.5 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2016 10:57 AM

Notes: 13/03/2016
No-sparge mash
Mashed at 67 for 60 mins with 14.5 liter water

Collected 12.5 liter wort
Removed some hot break during boil.

Fermenter volume - 8.5 liter
Boil pot loss (trub) - 1 liter
Misc losses - .5 liter

Boil off - 2.5 liter approx

14/03/2016
OG post pitch - 1.062

07/04/16
Bottled, FG - 1.015
7.5g per liter priming sugar

14/04/16
1 Week in bottle. Tasted a pint.
- lightly burnt toffee aroma - maybe due to Amber malt.
- Alcoholic breath
- Fruity notes. Can't identify the fruit. Leaves a tang in mouth
- Brown sugar taste

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.112

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2015 11:11 PM

Notes:

Author:

RobO

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/4/2015 6:37 PM

Notes: Attempt to create something similar to Tree House's Eureka

Should I add flaked oats to improve mouth feel?

Just keg hop this one!

Author:

Monster Brews

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2017 8:40 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 84

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: priming sugar

Priming Amount: N/A

Creation Date: 4/26/2017 8:59 PM

Notes:

Author:

choephel

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 22 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/11/2018 9:35 AM

Notes:

Author:

Milk The Funk

Boil Size: 7.1 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2018 7:42 PM

Notes:

The following recipe is only one example of what can be brewed with the Collaboration Beer #2. Please read the following for greater detail.

By popular vote the second collaboration brew will be a Tart Saison. We will vote of a recipe for the grist composition; all other factors for brewing will be left to the individual brewer. Souring will be open; kettle sour, pre- or post- primary lacto additions, copitch, or full mixed fermentations are welcome. Hopping schedule and rates are open. If you have any questions please ask. The date/location for the shares will posted once determined.

Recipe; Grist - 70% Pilsener / 10% Wheat / 10% Oats / 10% Rye *Grain form is brewers choice (Malted/Unmalted/Flaked/Rolled) Hops: Brewers Choice Yeast: Brewers Choice Bacteria: Brewers Choice Water Adjustments: Brewers Choice Process: Brewers Choice

Please note your recipe on the Google Doc spreadsheet below - See Tab Collaboration #2.

https://docs.google.com/spreadsheets/d/1zBgZimHVXmyVOhGxnXjWoFPy7gW1DbQrjgjzxrLZCtg/edit?usp=sharing

~ Dustin & Kyle