Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Steve's Beer	Australian Sparkling Ale	23 Litres	1.055	1.01	5.9	22.66	6.56 °L	1.7K	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 10:11 AM Notes:
Pilsner Urquell Clone	Czech Premium Pale Lager	20 Litres	1.044	1.009	4.61	26.9	4.06 °L	1.7K	2
Author: oipivo Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 9:51 AM Notes:
Framinghammer Baltic Porter Clone	Baltic Porter	5.25 Gallons	1.108	1.025	12.29	44.88	46.35 °L	1.7K	0
Author: Camp Rock Grove Brewing Boil Size: 6.37 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 4/3/2018 9:43 PM Notes:
Saison Sauvin (8 Wired Clone)	Saison	32 Litres	1.056	1.006	6.63	71.98	5.35 °L	1.7K	0
Author: rodfon Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 1:22 AM Notes:
Dark Matter	Imperial Stout	24 Litres	24.491	5.247	10.85	55.29	47.97 °L	1.7K	0
Author: gozer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 19.9 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 11:29 PM Notes: 2017 version had all kinds of malts in there: c20, c120, brown, chocolate, black barley (pic) 2018 I'm simplifying and just using brown, c120 and black barley - expect terrible efficiency in the 55% range. There's just so much grain to mash. Maybe try leaving it overnight next time for some extra grav points and better fermentability. - Last time was 10kg of base malt for 24L. Mashed 1hr and got 1.078 pre-boil. - added 500g sugar to get us up over 1.085; shooting for around 9% ABV - Experimenting with adding 1/2 Bourbon-soaked oak spiral (and some of the oaked bourbon) to the keg. - bumped up the black barley (+100g) as this one (2018) is a bit light once it clears.
Dixieland Milkshake IPA	American IPA	30 Gallons	1.073	1.023	6.65	24.02	4.14 °L	1.7K	10
Author: banjo boys brew Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2017 4:13 PM Notes: Servomyces 15 min Lactose 10 min
Peanut Butter Jam Session	American Wheat Beer	11 Gallons	1.05	1.013	4.86	25.94	4.62 °L	1.7K	0
Author: Mike DeStefano Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 10:29 PM Notes:
Peach Sour	Mixed-Style Beer	5 Gallons	1.042	1.01	4.22	20.46	2.71 °L	1.7K	0
Author: wewritebeer Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 7:51 PM Notes:
Citrus IPA	American IPA	5 Gallons	1.085	1.02	8.49	82.56	6.56 °L	1.7K	1
Author: mictach Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 12:10 AM Notes:
Chinook/Cascade Pale Ale	Special/Best/Premium Bitter	21 Litres	1.048	1.01	5.09	26.41	8.83 °L	1.7K	0
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 5:29 AM Notes:
Svarte Faen	Russian Imperial Stout	20 Litres	1.085	1.02	8.57	81.22	40 °L	1.7K	2
Author: ConImp Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2012 9:03 AM Notes:
Hearty Premium Lager V1.5	International Pale Lager	6 Gallons	1.05	1.007	5.54	18.68	4.11 °L	1.7K	0
Author: Jeremiah White Boil Size: 7.07 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 12:06 AM Notes:
The One	Cream Ale	5.5 Gallons	1.043	1.006	4.85	12.32	3.3 °L	1.7K	0
Author: raiderrob Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/12/2015 6:28 PM Notes:
Watermelon Ale	Fruit Beer	5.5 Gallons	1.055	1.016	5.08	16.39	4.99 °L	1.7K	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 10:16 PM Notes: Pulp of 3 watermelons in food processor 30 secs to make .5g of pulp. Added to primary after 5 days. After another 3 days transferred to secondary.
Caribou Slobber	American Brown Ale	5 Gallons	1.064	1.015	6.44	36.17	20.15 °L	1.7K	1
Author: JackPGH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 5:52 PM Notes:
Mash	Cream Ale	5.5 Gallons	1.109	1.015	12.31	0	2.56 °L	1.7K	0
Author: RedHandBrewingCo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 2:27 PM Notes:
Misfit Hefeweizen Partial	Weizen/Weissbier	5.5 Gallons	1.046	1.012	4.56	12.85	3.5 °L	1.7K	2
Author: Misflt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 7:05 AM Notes:
2014 - 12/20 - Happy New Year Pale Ale	American Pale Ale	11 Gallons	1.057	1.013	5.73	43.04	7.48 °L	1.7K	0
Author: DrSherlock Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2014 3:48 AM Notes: Recipe From page 212 - Clone Brews Flying Dog Brewery - Frederick Maryland, USA _____________________________________________
Experimental Brew - IV - 4% Blw - Wheat Beer	American Wheat or Rye Beer	10 Gallons	1.041	1.011	3.92	29.81	4.07 °L	1.7K	0
Author: bradoslovich Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 6 Tbsp Creation Date: 9/10/2013 12:27 AM Notes:
Dubbel	Belgian Dubbel	5 Gallons	1.062	1.017	5.88	22.35	7.14 °L	1.7K	1
Author: Toup Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2012 5:54 PM Notes: 2 x coopers Ale yeast.
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