|
Mayan Delight
|
Robust Porter
|
5.5 Gallons |
1.067 |
1.018 |
6.4 |
15.47 |
35.27 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: Corn Sugar |
Priming Amount: .75 cup |
Creation
Date: 5/20/2013 3:14 PM |
| Notes: Whitbread yeast 14g |
|
|
Black Pepper Pils
|
Spice, Herb, or Vegetable Beer
|
31 Gallons |
12.36 |
2.894 |
5.06 |
16.13 |
3.46 °L
|
1.7K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 4:20 PM |
| Notes: |
|
|
Cold Smoke Scotch Ale Clone
|
Scottish Heavy
|
21 Litres |
1.068 |
1.018 |
6.57 |
11.75 |
15.77 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 30.6 Litres |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 12:55 AM |
| Notes: Clone attempt of this. https://kettlehouse.com/beers/cold-smoke/ |
|
|
Camp Stove Maple Bacon Porter
|
Robust Porter
|
8.25 Gallons |
1.063 |
1.013 |
6.53 |
34.51 |
34.27 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 5:02 PM |
Notes: Reserve 4oz of maple syrup for keg addition. Heat to almost boiling with equal parts water to sanitize, then add at kegging
Cook bacon to super extra crispy then dry with paper towel until no oil remains. Bake in toaster oven further if needed then add to 6oz of vodka in a sealable container. Place in fridge for a week to extract flavours then add half tsp of tincture at a time to taste |
|
|
FWH IPA
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.2 |
52.45 |
8.06 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 3:04 PM |
| Notes: |
|
|
Bards Clone
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
21.49 |
2.25 °L
|
1.7K |
1 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 1:55 AM |
| Notes: |
|
|
Fresh And Hoppy IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.016 |
5.16 |
70.58 |
10.32 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 12:38 AM |
| Notes: A deliciously fresh and hoppy IPA. |
|
|
Best Fucking IPA
|
American Light Lager
|
50 Gallons |
1.08 |
1.018 |
8.06 |
146.46 |
8.04 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 5:54 PM |
| Notes: |
|
|
Rainy Day Stout
|
Dry Stout
|
5.5 Gallons |
1.045 |
1.008 |
4.89 |
35.95 |
34.56 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2012 12:01 AM |
| Notes: from an all grain recipe in 2002, which had good comments from me on taste. halving the black patent malt. Also dropping the hops to 1.25 oz to put within dry stout specs. Also using my new favorite yeast strain, instead of Wyeast 1056. Also dropping mash temp down to 150. Will also try to reduce PH of mash water. We will want to see if we can improve on last time's efficiency, which was 58% for this recipe. shooting for a long sparge/lauter. |
|
|
Begium Wheat Ipa
|
Belgian Pale Ale
|
5.5 Gallons |
1.075 |
1.022 |
6.88 |
63.33 |
8.84 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 11:32 PM |
Notes: Brewed 5/20
Og:1074
FG: 1016
transferred to another and carboy added raspberry puree 6/3 |
|
|
Lm Ris Miećka
|
Russian Imperial Stout
|
22 Litres |
25.698 |
6.629 |
10.85 |
89.18 |
43.44 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 22.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 9:33 PM |
| Notes: |
|
|
Kwik Kriek
|
Witbier
|
2.6 Gallons |
1.044 |
1.011 |
4.41 |
16.59 |
2.9 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 7:03 PM |
Notes: Added cherries at 4 days into fermentation.
Made 1L starter, but only used half (half in different batch). |
|
|
German Pilsner I
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
35.3 |
3.19 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 10/10/2021 3:34 PM |
Notes: .25 TSP of gypsum in Mash
1 TSP of Gypsum in boil |
|
|
譲吉 (012)一騎醸造コラボ
|
Clone Beer
|
420 Litres |
1.05 |
1.014 |
4.81 |
28.91 |
4.67 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 10:23 AM |
Notes: 19℃スタート23℃発酵
硫酸亜鉛 0.4g |
|
|
Beamish-Like Stout
|
Dry Stout
|
2.5 Gallons |
1.045 |
1.011 |
4.43 |
31.51 |
30.37 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 1:31 PM |
Notes: Idea from "The Perfect Pint" blog.
1st batch used Columbus for bittering as I had some lying around that needed using. |
|
|
Big Spanner Ale
|
Ordinary Bitter
|
35 Litres |
1.029 |
1.004 |
3.26 |
41.13 |
24.15 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 12:56 PM |
| Notes: |
|
|
Saison De La Mere
|
Saison
|
5 Gallons |
1.04 |
1.012 |
3.63 |
55.51 |
5.08 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 1:29 AM |
| Notes: |
|
|
FBB Sierra Nevada PA Clone
|
American Pale Ale
|
21 Litres |
1.05 |
1.018 |
4.3 |
44.84 |
7.15 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 9:16 AM |
| Notes: |
|
|
Mark Leyden's Recipe
|
Southern English Brown
|
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 5.02 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2011 1:10 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
6 Gallons |
1.052 |
1.014 |
4.96 |
26.69 |
16.9 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2013 12:26 PM |
| Notes: |
|
|
|
|