Fontine La Salope
|
Saison
|
5.5 Gallons |
1.079 |
1.017 |
8.12 |
30.74 |
11.73 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2014 3:39 AM |
Notes: |
|
Sour Dry Hopped Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.01 |
6.02 |
12.96 |
3.8 °L
|
1.4K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 10:17 PM |
Notes: Mash and sparge, bring to a quick boil then chill to 110* then kettle sour using L. Plantarum
Maintain ambient temp of 100* in fermentation chamber until pH is ~3.7
After soured, boil for 20 minutes, cool and pitch 1l starter of Wyeast 3711 |
|
Wheat Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.57 |
47.27 |
8.13 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 9:41 PM |
Notes: |
|
026 Mosaic SMASH APA
|
American Pale Ale
|
14.2 Litres |
1.055 |
1.006 |
6.55 |
65.48 |
5.1 °L
|
1.4K |
0 |
|
|
Boil
Size: 17.8 Litres |
Boil Time: 110 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 6:21 PM |
Notes: meski temp liiga madal, 63st
virret liiga palju, 17.8. 2l vähem oleks võinud olla
keet 110min et og kõrgemaks saada
final kettle on võetud jahutatult: 13.3l
kohe pärast kääritusnõusse panekut keldrisse (NÕU 2)
12h möödudes ühtki märki käärimisest ei ole, virre samas soojem kui ambient 17c vs 18c
valge korgiga
1 täpiga võivad olla ülekarboniseeritud. algul täidetud pudelid, unustasin virret segada enne pudeldamise algust (siirupi olin varem lisanud ja siis segasin).
2 täpiga on kuumutamata pudelid, ainult sooja veega pestud (kuumutatud pudelid said otsa) |
|
Base Brewdog IPA
|
American IPA
|
18 Litres |
1.065 |
1.012 |
6.88 |
74.44 |
11.23 °L
|
1.4K |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 2:04 PM |
Notes: |
|
Dark Base Beer
|
Specialty Wood-Aged Beer
|
5.5 Gallons |
1.056 |
1.003 |
6.95 |
16.59 |
33.58 °L
|
1.4K |
0 |
|
Author:
|
|
Jameswoody
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 7:15 AM |
Notes: |
|
Dragon Scale Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.74 |
38.79 |
7.45 °L
|
1.4K |
1 |
|
Author:
|
|
TipsyTroglodyte
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 2:54 PM |
Notes: |
|
Citra Bomb
|
American IPA
|
20 Litres |
1.058 |
1.016 |
5.48 |
76.72 |
7.66 °L
|
1.4K |
2 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 9:54 AM |
Notes: |
|
Jai Alai
|
American IPA
|
11 Gallons |
1.079 |
1.023 |
7.36 |
86.72 |
9.64 °L
|
1.4K |
2 |
|
|
Boil
Size: 13.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 2:14 AM |
Notes: Aroma hop addition added at flame out, 6 mins used in calculation of IBUs |
|
Sour Wheat
|
Saison
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
29.04 |
13.04 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2014 11:31 AM |
Notes: |
|
Bells Two Hearted Ale Clone
|
American IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.53 |
66.17 |
6.59 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 6:06 AM |
Notes: |
|
Wheat Out On The Boulevard
|
American Wheat or Rye Beer
|
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
1.4K |
0 |
|
Author:
|
|
Felipe Lobón DomÃnguez
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2011 1:23 PM |
Notes: |
|
Zombie Pale Ale
|
No Profile Selected |
5 Gallons |
1.143 |
1.036 |
14.06 |
21.76 |
10.25 °L
|
1.4K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2011 10:49 AM |
Notes: Sierra Nevada like Pale Ale |
|
Munkekanin Quadrupel
|
Belgian Dark Strong Ale
|
29.5 Litres |
1.1 |
1.016 |
11.03 |
39.14 |
23.83 °L
|
1.4K |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2014 2:59 PM |
Notes: 02.02.15
SG: 1070 (uten kandi sirup)
OG: 1091 (med sirup)
SG: 1017 (17.02.15)
FG: 1016 (29.04.15)
Kar 1: 17,5l. 400gram brunt sukker tilsettes dag 4.
Kar 2: 12l. 300 gram brunt sukker tilsettes dag 4.
Gjæret fra 18 grader opp til 25(En grad opp pr dag i en uke)
17.02. SG 1017. Stukket om til sekundærklar. 28 L. Satt 2-3 daqer på 13-16 grader. Så 10 uker på ca 4-7 grader.
29.04.15. 27.25 liter flasket med 230 gram sukker (brunt/hvit) 8,4gram pr liter. Gullkorker.
|
|
BLACK IPA #1
|
Specialty IPA: Black IPA
|
23 Litres |
1.06 |
1.016 |
5.81 |
70.15 |
31.2 °L
|
1.4K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 3:34 PM |
Notes: |
|
Classic Porter
|
Brown Porter
|
24 Litres |
1.052 |
1.015 |
4.94 |
24.76 |
26.09 °L
|
1.4K |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 9:54 PM |
Notes: |
|
Roo Shooter IPA
|
American IPA
|
5 Gallons |
1.072 |
1.013 |
7.68 |
56.75 |
5.27 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: 30psi |
Creation
Date: 4/16/2013 9:58 PM |
Notes: Local recipe from LHBS. This recipe uses less common Australian variety of hops with primarily US grain.
Aroma: Mild, fruity/grape-like hop aroma
Flavor: Moderately bitter and hoppy. All Southern Hemisphere hops give a unique character based around fruit and the grape-and-grapevine signature Nelson Sauvin flavor. The C-10 adds a slight sweetness.
Mouth-feel: Medium-light body with mooderate Co2 Levels.5
5/9/2013. Fully carbonated in keg. First taste. Ibu higher than target for sure. Color is dead on. Left dry hop in extra 4 days -oops- that explains bitterness. Fell short on final volume by about 2-3 gallons. Must have converted sparge wrong when i adjusted up batch size. Not a bad problem. Stronger malt flavor, like a baby imperial. Ha!
Also failed to take fg. Will estimate using the field sobriety method. Enjoy!
****5/19/14***BREWED USING CONAN / HEADY TOPPER YEAST**WILL POST RESULTS WHEN READY |
|
Bakke Brygg California Common 25 L
|
California Common
|
25 Litres |
1.051 |
1.013 |
4.95 |
38.46 |
7.84 °L
|
1.4K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 12:22 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 15 grader før pitching av gjær.
Gjæring på 16 grader til stormgjæring begynner å avta (typisk etter 3-7 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Gjæralternativer: Safale K-97, Safale US-05 |
|
Acai Smoothie IPA
|
American IPA
|
10.5 Gallons |
1.064 |
1.018 |
6.1 |
55.44 |
4.29 °L
|
1.4K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 2:26 AM |
Notes: |
|
English Brown Ale
|
British Brown Ale
|
5.25 Gallons |
1.05 |
1.012 |
4.9 |
29.58 |
14.63 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 11:15 PM |
Notes: |
|
|
|