Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Peanut Butter Imperial Stout	Russian Imperial Stout	26 Litres	1.1	1.019	10.57	73.36	37.47 °L	1.8K	1
Author: Neeb Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 27.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 11:40 AM Notes:
Vražja Mater	Belgian Golden Strong Ale	21 Litres	1.08	1.012	8.95	25.93	5.39 °L	1.8K	1
Author: Vatre Boil Size: 29.6 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2013 7:19 AM Notes: Won a 2nd place in Strong Ales category on 3rd Croatian homebrew competition. http://www.pivnica.net/trece-hrvatsko-homebrew-prvenstvo/3031/
Baltic Porter Crayfish Brewery	Baltic Porter	11 Gallons	1.073	1.019	7.05	39.95	46.76 °L	1.8K	2
Author: crayfish_dc Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2014 2:04 PM Notes: adding 16 (or more) oz of bourbon and 2 oz or toasted American Oak cubes.
Dorothy's Doppelbock (Optimator)	Doppelbock	12 Gallons	1.083	1.021	8.08	24.97	16.93 °L	1.8K	2
Author: captndelta Boil Size: 19.4 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 12:00 AM Notes:
Cat 5 IPA	Imperial IPA	5.5 Gallons	1.073	1.01	8.2	121.21	6.63 °L	1.8K	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 2:33 PM Notes:
Saison Dupont Clone	Saison	29 Litres	1.06	1.008	6.76	27.13	6.82 °L	1.8K	1
Author: Drakondar Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 9:51 AM Notes:
Dos Equis Amber Cerveza Clone All Grain Recipe	International Pale Lager	5.5 Gallons	1.055	1.014	5.31	32.61	7.92 °L	1.8K	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 2:51 PM Notes:
Extra Light American Ale	American Pale Ale	5 Gallons	1.047	1.011	4.7	2.86	3.8 °L	1.8K	2
Author: clinto30 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2012 3:12 PM Notes: Use only Primary fermenter. Minimum of 4 weeks. Recipe was designed for kegging but should work good bottled, use corn sugar primer. Use pure Oxy to airate for 20 sec.
WCW Coconut WhyPA	Experimental Beer	5 Gallons	1.042	1.009	4.34	54.95	5.94 °L	1.8K	0
Author: WCWMatt Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: Sugar Priming Amount: 1.5 cups Creation Date: 4/30/2018 3:50 AM Notes: Coconut in post boil should steep for 15 min before chilling to 176 deg then to whirlpool step. PH of sparge water should be 5.6 max Tom's recipe says pre boil gravity 1.037 and post boil gravity 1.042 He used US05 yeast and Maris Otter vs 2-row Dry hop after fermentation is complete. Crash Chill and keg.
Helles	Munich Helles	24 Litres	11.23	1.968	4.92	19.58	3.3 °L	1.8K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 5:57 PM Notes: - 2018-9 batch: Weyermann Barke Pils + 16% Munich - next: Weyermann Pils + 20% munich
Señor Jefe's Mexican Hefeweizen	Weissbier	21 Litres	1.047	1.011	4.67	21.44	4.05 °L	1.8K	0
Author: JiffyPop Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 11:12 PM Notes:
Caramel Amber Ale	American Amber Ale	10.5 Gallons	1.052	1.011	5.42	38.2	19.48 °L	1.8K	0
Author: Hammer Brewing Co. Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2017 10:21 PM Notes: 2.5 lbs candy sugar added at 15 mins boil.
Eliot Ness Lager	International Pale Lager	6 Gallons	1.054	1.017	4.88	35.14	6.63 °L	1.8K	1
Author: thomasmckay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 7:44 PM Notes: 5lb Pilsner @ 1.70 5.5lb Avangard Pilsner @ 1.39 1/2lb Dark Munich @ 1.68 1/2lb Crystal 40L @ 1.90 1lb Munich 10L @ 1.49 Yakima Chief Hops 3oz German Hallertau @ 2.20 1oz German Tettnang @ 2.38
Pale Ale	Belgian Golden Strong Ale	10.5 Litres	1.035	1.007	3.71	21.43	3.32 °L	1.8K	0
Author: Boil Size: 4 Litres Boil Time: 20 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 2:07 AM Notes:
Watermelon Ale	Fruit Beer	5.5 Gallons	1.055	1.016	5.08	16.39	4.99 °L	1.8K	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 10:16 PM Notes: Pulp of 3 watermelons in food processor 30 secs to make .5g of pulp. Added to primary after 5 days. After another 3 days transferred to secondary.
Feeney's Finest	Munich Dunkel	5 Gallons	1.059	1.016	5.55	17.21	20.39 °L	1.8K	1
Author: beermonger Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2014 8:23 PM Notes:
First Kiss Golden Blonde	Blonde Ale	5.5 Gallons	1.049	1.014	4.59	36.55	5.25 °L	1.8K	0
Author: Krimbos Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Dextrose Priming Amount: 3 oz Creation Date: 5/15/2013 4:13 PM Notes: Good recipe for beginners. Substitute hops: Cascade, Simcoe, Hallertau, Saaz. If your water is low in mineral content, add 2 tsp of Calcium Chloride. Steep the crushed grains in a grain bag for 45 minutes at 150F. Then boil for 60 minutes. Top off with cooled water. Loosely based on The Brew Mentor's Easy Blonde, and a rusty memory of my first few extract batches that went well.
Steinliebe Sweet Stout	Sweet Stout	21 Litres	1.054	1.014	5.14	63.22	40 °L	1.8K	1
Author: OleCT Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2013 8:36 PM Notes: Fermented 7 days 20c It took 4 days for the yeast to get the gravity down to 1.014 (bottled at 1.014 after 7 day of rest in the secondary) racked to secondary and let rest for 7 days at 18c Carbonated with 6g of table sugar pr litre of beer. After about one month on bottles it tastes delicious. Its a sweet beer that has a mild hint of chocolate on the pallet.You can also taste a little "woodyness" from the NB hops I guess this will come more with ageing since I used a bit more hops than I normaly would do on this kind of beer. (I am sorry for butchering the English language.Hopefully it's understandable Cheers!)
Ashlee's Blonde	Blonde Ale	5.5 Gallons	1.047	1.01	4.75	35.5	4.09 °L	1.8K	0
Author: maconmatt Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:08 PM Notes:
'Murica!	Other Smoked Beer	5 Gallons	1.052	1.012	5.18	25.29	32.48 °L	1.8K	1
Author: chokabojr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: forced carbonation Priming Amount: N/A Creation Date: 12/20/2012 1:13 AM Notes: smoked 5 lb of Munich for 2.5 hrs
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