Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Base Recipe Hop Testing Ale - Perle	American Pale Ale	5 Gallons	1.052	1.013	5.01	34.13	6.63 °L	1.8K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 6:20 PM Notes: Using this base recipe to test various hop flavors. Leave the Perle and switch out only the last 2 hops. STRAIN: 1272 AMERICAN ALE II: Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration. Or STRAIN: 1332 NORTHWEST ALE: It produces a malty and mildly fruity ale with good depth and complexity. ********************* RESULTS: Good tasting simple beer to see what the flavors of cascade really taste like. Great cheap beer for the weekend.
Mexican Vienna Lager	International Amber Lager	6.5 Gallons	1.049	1.013	4.72	16.51	10.47 °L	1.8K	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2023 2:19 AM Notes:
WBB Frisco	California Common	47 Litres	1.047	1.008	5.14	39.9	11.18 °L	1.8K	5
Author: Weirdbro1 Boil Size: 58.85 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/20/2021 3:18 PM Notes:
Jack's Black	American IPA	5 Gallons	1.063	1.012	6.67	114.23	49.39 °L	1.8K	1
Author: TDC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2021 8:17 PM Notes: 30 minute steep - descending temperature. Outside brew. Dry hop on day 10.
Asahi Black Clone	Munich Dunkel	23 Litres	1.05	1.009	5.49	21.27	20.24 °L	1.8K	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 8:14 AM Notes: Brew in a bag Mash 63 for 30min then 69 for 30 min Hops are added at 60 min then direct to cube as no chill Ferment at 10 (C) degrees for one week then raise temp, cold crash, keg, gelatin, burst carb
Steve's Beer	Australian Sparkling Ale	23 Litres	1.055	1.01	5.9	22.66	6.56 °L	1.8K	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 10:11 AM Notes:
Mango Lassi Hazy PA	American Pale Ale	5 Litres	1.055	1.012	5.66	22	5.06 °L	1.8K	2
Author: oipivo Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 2:22 PM Notes:
Winter's Nap Spiced Ale	Winter Seasonal Beer	5.5 Gallons	1.067	1.02	6.14	12.89	25.29 °L	1.8K	5
Author: mclinde Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 3/4 cup Creation Date: 8/21/2017 4:28 PM Notes: 2L starter, 205g of DME Cinnamon whiskey mixed with nutmeg and ground cinnamon before adding
Mosaic Galaxy IPA	American IPA	5.5 Gallons	1.067	1.016	6.74	57.45	6.4 °L	1.8K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: priming sugar Priming Amount: N/A Creation Date: 4/26/2017 8:59 PM Notes:
Union Weizen	Weizen/Weissbier	22 Litres	1.051	1.013	4.93	9.88	3.95 °L	1.8K	0
Author: Herman Boil Size: 18 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2012 9:34 AM Notes:
Citrus Lightyear	American IPA	24 Litres	1.08	1.015	8.52	80.33	5.17 °L	1.8K	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 11:45 AM Notes:
Saison Dupont Clone	Saison	29 Litres	1.06	1.008	6.76	27.13	6.82 °L	1.8K	1
Author: Drakondar Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 9:51 AM Notes:
Mighty Duck!	Belgian Dubbel	16 Litres	1.07	1.016	7.08	20.59	14.96 °L	1.8K	0
Author: Patrick Byrne Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Batch Priming Amount: 72g Creation Date: 2/19/2016 6:34 PM Notes: Mighty Duck! is an attempt at an extract Kwak clone. Aiming to produce 40x330ml bottles from this brew so I need at least 13.2l available at bottling time. I'd need an estimated 15-16l going in to the primary fermenter. Actually got 17l going in to the primary, topped up a little, to 18.5l, to bring the OG down from 1.078 to 1.070. If I'd left the OG at 1.078 and fermentation ends at the anticipated 1.016 then the ABV would be 8.14% - closer to Kwak's actual 8.4%. FG reading is 1.010 giving an ABV of 7.88% Moved 15.5l to a secondary FV after primary completed. Is clearing nicely after the first week. Bottled 46 x 330ml bottles from the secondary. Very little sediment and a good, clear, beer going in to the bottles. Beer at bottling was sitting at 11C hence the lower volume of brewing sugar (corn sugar) than I'd normally expect for a target CO2 volume of 2.2. 1st photo is Kwak on the left, Mighty Duck on the right after 1 week in the secondary. Has the banana hit you get from Kwak. The flavour development in the bottle has been interesting. For the first month of bottle conditioning I tasted a bottle at week 1 and 2 and the banana flavour was reducing with bitterness increasing. I waiting until it had a full month in the bottle before tasting again and it was the same change - even less banana and more bitterness. Zero carbonation at the end of month 1. Waiting until month 2 and a big change - banana flavour is starting to re-appear and that rich Belgian Dubbel flavour is starting to appear. The bitterness has almost completely dissipated. End of month 2 and the carbonation is starting to appear, a good hiss when the bottle opens but overall carbonation is light. The beer is almost completely clear now too. Now waiting for month 3...
Wit IPA (GFunk)	American IPA	5.5 Gallons	1.064	1.018	6.05	63.85	5.22 °L	1.8K	0
Author: JefitoJeff Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 5:26 PM Notes:
Geezus Katie!	Scottish Export 80/-	3 Gallons	1.049	1.014	4.54	21.62	13.92 °L	1.8K	0
Author: wolfie7873 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 5:54 PM Notes:
Seeing Red	American Amber Ale	5.5 Gallons	1.067	1.019	6.28	46.92	11.25 °L	1.8K	2
Author: against the grain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2013 5:36 AM Notes:
Hoppy Helles	Munich Helles	5 Gallons	1.05	1.013	4.9	48.36	3.87 °L	1.8K	1
Author: Rowdy Brewer Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 12:12 AM Notes:
70 Shilling	Scottish Heavy 70/-	23 Litres	1.039	1.01	3.83	19.42	14.12 °L	1.8K	0
Author: stevehomebrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 9:40 AM Notes:
Liz Cassidy Brown Ale	American Brown Ale	5 Gallons	1.051	1.014	4.86	16.3	26.77 °L	1.8K	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2014 5:05 AM Notes:
Gluten Free Ipa	American IPA	4 Gallons	1.044	1.008	4.69	33.09	20.87 °L	1.8K	0
Author: Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 Creation Date: 6/24/2022 3:32 AM Notes: using malted purple corn in place of stated corn. And using malted mung beans in place of the millet. can wait to add the gluco-amylase near the end of primary fermentation if you desire it to be even more dry. add mashing enzyme(s) to your mash: after 10 minutes has passed since mash began, ph range is 4.5-5.0PH step mash 140f for 20 min 145 for 20 min 149 for 20 min
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