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Rye Table Saison II (Buddha's Hand Saison)
|
Saison
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
31 |
5.75 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 9:34 PM |
| Notes: |
|
|
Holliday
|
Irish Red Ale
|
5 Gallons |
1.056 |
1.012 |
5.67 |
24.78 |
16.55 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2020 2:45 PM |
| Notes: |
|
|
Tomato Goze
|
Berliner Weisse
|
36 Litres |
1.042 |
1.008 |
4.5 |
20.6 |
4.43 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 10:58 AM |
Notes: OG fact = 1.046
FG fact = 1.026=6.6 Brix, с коррекцией 1,014
Co2=2.5 (3 л шпайзе)
ABVфакт = 4,2% до карбон. |
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Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.089 |
1.021 |
8.97 |
60.93 |
3.81 °L
|
1.6K |
23 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.098 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 1:55 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
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|
Leffe Blonde Clone
|
Belgian Blond Ale
|
5.5 Gallons |
1.066 |
1.014 |
6.79 |
31.51 |
7.03 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 8:21 PM |
Notes: Step Mash schedule
130F for 10 min.
152F for 70 min.
Sparge out @ 175F for 75 min.
Primary: 10 days
Secondary: 3 weeks |
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Hoppy Ale
|
British Golden Ale
|
29 Litres |
1.048 |
1.008 |
5.23 |
29.3 |
5.12 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 10:44 AM |
| Notes: |
|
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Smokey Nuts (Smoked Pecan Porter)
|
Baltic Porter
|
5.5 Gallons |
1.062 |
1.014 |
6.22 |
32.1 |
25.38 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 9:04 PM |
Notes: Smoke pecans at 225 for 25-30 minutes and add to mash
Strike Water:
Mash: 153F for 60 mins.
Boil: 75 mins.
Fermentation: 68F |
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New England IPA, Julius
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
0 |
5.13 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 4:49 PM |
| Notes: |
|
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Citra Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.34 |
70.87 |
11.1 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 57 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 4:59 PM |
| Notes: |
|
|
American Porter
|
American Porter
|
22 Gallons |
1.057 |
1.01 |
6.2 |
31.11 |
28.47 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 7:43 PM |
| Notes: |
|
|
Nifty Nugget Harvest Ale
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Extra Special/Strong Bitter (ESB)
|
5.7 Gallons |
1.05 |
1.011 |
5.13 |
46.73 |
11.14 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2013 4:21 PM |
| Notes: |
|
|
French Saison
|
Saison
|
4.5 Gallons |
1.067 |
1.017 |
6.46 |
30.31 |
3.35 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 8:15 PM |
| Notes: Used WLP 590 Platinum French Saison yeast. |
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Guinness Clone
|
Irish Stout
|
9 Gallons |
1.043 |
1.01 |
4.25 |
35.19 |
31.12 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 4:11 AM |
Notes: Would normally use 1084 irish ale...
But decided to make neobritania a house strain and just wanted to try it at a dry irish stout... |
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Zombi APA
|
American IPA
|
60 Litres |
15.944 |
4.256 |
6.36 |
64.37 |
7.47 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 68 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 2:33 PM |
| Notes: |
|
|
Dark Winter I (100th Beer!)
|
Saison
|
25 Litres |
1.073 |
1.003 |
9.22 |
22.75 |
28.51 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 100 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 12:56 PM |
Notes: Page 336 of ASB's
* 300g Raisins blackened in non stick pan
* De-glazed with red wine and pureed
* Then add at 0 mins
* Recirculate for 30 minutes
* Mash at 53°C for 20 minutes
* Raise to 67°C for 90 minutes
* Mash out at 75°C
* Ferment at 26°C
* When Primary is complete: Rack onto 1.5g/Lt of Port soaked French oak cubes and age
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AIPA Z Trawą Cytrynową
|
American IPA
|
20 Litres |
16.417 |
3.773 |
6.88 |
69.27 |
9.3 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 7:55 PM |
| Notes: |
|
|
Black Widow
|
Baltic Porter
|
5.5 Gallons |
1.069 |
1.014 |
7.19 |
45.87 |
50 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 7:34 PM |
| Notes: |
|
|
Asshat IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
55.2 |
8.76 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 12:35 AM |
| Notes: |
|
|
Sierra Nevada Celebration Ale
|
American Pale Ale
|
5 Gallons |
1.068 |
1.019 |
6.38 |
48.57 |
9.32 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 1:55 PM |
Notes: Steep the two-row with the Crystal 40L and Carapils (all crushed) for 30 minutes in 1.5 gallons of water at 156F.
Strain out the grains and rinse them with 1 gallon of water at 170F, collecting the runoff in the boil kettle. Mix in the liquid malt extract and bring to a boil.
Boil for 90 minutes, adding the hops according to the schedule. Add 1 teaspoon of Irish moss with 15 minutes left in the boil.
Whirpool, chill, and transfer to a clean, sanitized fermenter, topping off with enough water to make five gallons.
Ferment at 66-70F for seven days.
Dry hop for five days in secondary.
Bottle or keg at you would normally. -
See more at: http://www.eckraus.com/blog/clone-beer-recipe-sierra-nevada-celebration-ale#sthash.jbY4giH8.dpuf |
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O Hoppy Day
|
American IPA
|
981 Litres |
1.056 |
1.009 |
6.14 |
50.65 |
5.91 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 984.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: Bottle Prime |
Priming Amount: 3g Dextrose p/Bottle |
Creation
Date: 9/10/2014 1:07 PM |
Notes: Target Temp: 65C (for mash)
Mash Out: 75C (10 minutes) |
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