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Palamino Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 1050 liters (ending kettle volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday October 17th 2015

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

33.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Rice Hulls4 kg Rice Hulls	0	0	1.7%
106 kg	American - Pilsner106 kg Pilsner	37	1.8	46%
22.68 kg	American - Carapils (Dextrine Malt)22.68 kg Carapils (Dextrine Malt)	33	1.8	9.8%
22.68 kg	American - Caramel / Crystal 20L22.68 kg Caramel / Crystal 20L	35	20	9.8%
75 kg	Belgian - Pilsner75 kg Pilsner	37	1.6	32.6%
230.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Perle1000 g Perle Hops	Pellet	8.2	First Wort	0 min	11.41	28.6%
750 g	Perle750 g Perle Hops	Pellet	8.2	Boil	60 min	14.13	21.4%
750 g	Domestic Hallertau750 g Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	3.33	21.4%
500 g	Tettnanger500 g Tettnanger Hops	Pellet	4.5	Boil	15 min	2.56	14.3%
500 g	Domestic Hallertau500 g Domestic Hallertau Hops	Pellet	3.9	Whirlpool at 90 °C	10 min	1.86	14.3%
3,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,750 g	Perle (Pellet) 1750 g Perle (Pellet) Hops	25.54	50%
1,250 g	Domestic Hallertau (Pellet)	5.19	35.7%
500 g	Tettnanger (Pellet) 500 g Tettnanger (Pellet) Hops	2.56	14.3%
3,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	45 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	yeast nutrient		Other	Boil	15 min.
100 g	super moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 21742 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,534

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Brews

Public: Yup, Shared
Last Updated: 2016-02-22 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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