Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Valley Hops - Sabro1 oz Sabro Hops |
|
Pellet |
13.8 |
Boil at 211 °F
|
10 min |
18.7 |
25% |
1.50 oz |
Yakima Valley Hops - Sabro1.5 oz Sabro Hops |
|
Pellet |
13.8 |
Whirlpool at 180 °F
|
15 min |
9.58 |
37.5% |
1.50 oz |
Yakima Valley Hops - Sabro (15.1 AA)1.5 oz Yakima Valley Hops - Sabro (15.1 AA) Hops |
|
Pellet |
13.8 |
Dry Hop
|
10 days |
|
37.5% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Yakima Valley Hops - Sabro (Pellet) 2.4999999942814 oz Sabro (Pellet) Hops |
|
28.28 |
62.5% |
1.50 oz |
Yakima Valley Hops - Sabro (15.1 AA) (Pellet) 1.4999999965689 oz Yakima Valley Hops - Sabro (15.1 AA) (Pellet) Hops |
|
|
37.5% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Sabrotage Clone" American IPA beer recipe by BigDaddy84. All Grain, ABV 7.31%, IBU 28.29, SRM 6.89, Fermentables: (Pilsner, Caramel / Crystal 20L, Flaked Oats, Flaked Wheat) Hops: (Sabro, Yakima Valley Hops - Sabro (15.1 AA)) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-06 17:42 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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