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Best Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brulosopher
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Saturday April 16th 2016

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

32.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	82.1%
4 oz	American - Pale 2-Row4 oz Pale 2-Row	37	1.8	2.6%
12 oz	American - White Wheat12 oz White Wheat	40	2.8	7.7%
8 oz	American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L	35	15	5.1%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2.6%
156 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Galena0.25 oz Galena Hops	Pellet	16	Boil	55 min	15.65	18.5%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	25 min	4.87	18.5%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	10 min	2.54	18.5%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	10 min	5.44	18.5%
3 g	Cascade3 g Cascade Hops	Pellet	7	Boil	5 min	0.59	7.8%
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	5 min	2.95	18.3%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Galena (Pellet)	15.65	18.5%
17.17 g	Cascade (Pellet) 17.17476155 g Cascade (Pellet) Hops	8	44.8%
14.09 g	Columbus (Pellet) 14.087380775 g Columbus (Pellet) Hops	8.39	36.8%
1.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Infusion	--	150 °F	90 min
5.5 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	campden	Water Agt	Mash	--
1 tsp	irish moss	Fining	Boil	10 min.
5 tsp	Yeast nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,536

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Brews

Public: Yup, Shared
Last Updated: 2016-04-17 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Best Blonde Ale

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