Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DDH NEIPA - Citra Azacca Amarillo	American IPA	3 Gallons	1.067	1.013	7.1	118.64	4.57 °L	1.6K	2
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 1/3/2019 11:06 PM Notes:
Extract Lambic	Lambic	5.5 Gallons	1.057	1.006	6.67	0	3.24 °L	1.6K	1
Author: Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 3:03 AM Notes: Use 2 oz flour in the boil. https://byo.com/article/lambic-brewing/ https://www.themadfermentationist.com/2015/11/extract-lambic-recipe.html http://americanlambic.blogspot.com/2015/03/traditional-lambic-process-vs-modern.html?m=1
Extra Terrestrial (Roswell IPA)	American IPA	5.5 Gallons	1.07	1.014	7.39	65.75	5.38 °L	1.6K	0
Author: Trekker23 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/28/2014 4:41 AM Notes: Ferment at 68 F until complete. Drop to 62 F and dry hop for 7 days. Remove hops lower temp to 35 F add 1 tsp gelatin for fining, cold crash at 35 F for 7 days.
Chinook Citra Mosaic Double IPA	American IPA	17 Litres	1.083	1.019	8.41	63.6	19.07 °L	1.6K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 12:37 PM Notes:
Darker Lord's Imperial Stout	American Stout	5 Gallons	1.095	1.026	8.93	235.38	39.64 °L	1.6K	1
Author: Hornbrewer Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2014 6:22 PM Notes:
Apple Mead	Semi-Sweet Mead	5.5 Gallons	1.083	1.008	9.78	0	4.56 °L	1.6K	1
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 4:52 PM Notes: Before starting sanitize all equipment that will come in contact with the mead. If you are concerned about wild yeast in your honey, pasteurize or use campden tablets. Steps are illustrated here: http://www.homebrewersassociation.org/how-to-brew/mead/mead-making-tips/ 1. Warm up the honey to make it viscous (80F) for easier pouring. Do not heat over 160F. 2. Blend honey and cider with cold water; Top off carboy to 5.25 gallons. For smaller batches, use a 75% water and 25% honey mixture. 3. Add yeast nutrient and stir to oxygenate. 4. Add yeast and ferment at 68F. Use WLP775 English Cider (use a starter) yeast or Lalvin 71B yeast. 5. For the first three days, degas by shaking or stirring with sanitized spoon and add yeast nutrient every 24 hours. 6. Once fermentation is complete (~14-21 days) rack from primary fermenter to secondary and let rest for 2 months to a year. Add vanilla bean and cinnamon to carboy for optional flavor a few days before bottling. Bottle when certain fermentation has ceased and let age minimum of two months.
Belgian Blond	Belgian Blond Ale	2525 Litres	1.063	1.013	6.53	26.28	4.72 °L	1.6K	0
Author: arrkev Boil Size: 2600 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 86 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 2:19 PM Notes:
Beer Hates Astronauts Clone	American IPA	5 Gallons	1.071	1.017	7.04	70.55	11.08 °L	1.6K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 2:03 AM Notes:
Spring Bastard	American Wheat or Rye Beer	45 Litres	1.071	1.016	7.31	55.3	5.18 °L	1.6K	0
Author: Ekangersmuget Boil Size: 50 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2012 7:22 PM Notes: OG 1.059
Hoppy American Wheat	American Wheat or Rye Beer	7 Gallons	1.052	1.012	5.22	25.87	5.72 °L	1.6K	0
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 12:19 AM Notes:
NEIPA-V1 (NZ Edition)	Specialty IPA: New England IPA	12 Litres	1.068	1.018	6.57	55.89	5.72 °L	1.6K	1
Author: jim.kalogiratos@gmail.com Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 2/17/2018 10:22 AM Notes: Note low boil off 2L/hr due to Electric BIAB system (Robobrew) Fermentation Dry Hop @ high krausen - Day 3 Traditional Dry Hop after fermentation is complete - Day 7 Cold Crash - Day 9/10 (4 days cold crash to drop hop and yeast particles) Keg - Day 13/14
Mt Washington Witbier	Witbier	1 Gallons	1.052	1.013	5.16	16.17	3.81 °L	1.6K	6
Author: PeteLarney Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 8:16 PM Notes:
Lamby (GFunk)	Fruit Lambic	5.5 Gallons	1.051	1.012	5.09	8.55	3.84 °L	1.6K	0
Author: JefitoJeff Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 9:53 PM Notes:
Citra SMaSH	American IPA	3 Gallons	1.052	1.011	5.51	62.72	3.59 °L	1.6K	2
Author: jmciver Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 12:57 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.7 Gallons	1.055	1.013	5.58	33.5	9.45 °L	1.6K	1
Author: kcq101 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 2:02 PM Notes:
Weinstephaner Heffe Clone	Weizen/Weissbier	10 Gallons	1.048	1.013	4.66	13.53	3.58 °L	1.6K	2
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 8:32 PM Notes:
Citrus Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.2	34.29	6.42 °L	1.6K	1
Author: tgif Boil Size: 5.25 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 8:29 PM Notes:
Black Berry Porter	Baltic Porter	5.5 Gallons	1.053	1.009	5.75	24.35	22.57 °L	1.6K	0
Author: igbadwolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Forced Carbination Priming Amount: 5 Gallons Creation Date: 7/30/2014 1:56 AM Notes: On stove top boil the Black Berries till the husk is falling to pieces and white, filter thru mesh bag. Save juice only for further use later in the boil. Heat three gallons of water to 168 degrees, pour into mash tun, stir in the milled grains, allow to rest for 75 minutes. Only stir the mash after the first 15 minutes. Heat 4 gallons of water to 170 degrees for sparge. Place the Black Berry Juice into the kettle first, Begin the sparge, put the first quart of running into the mash bin for filtration, sparge over 10-15 minutes to fill the boil kettle to 28 quarts. Bring up to hop break and slowly boil until hop break is mostly gone, add the bittering hops and set timer for 60 minutes. More hops at the 30 minute mark, and aroma at the 15 minute mark. Irish Moss at the 10 along with chiller coil. Requires 2 yeast packets with starter.
Summer Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.052	1.018	4.57	53.93	5.61 °L	1.6K	0
Author: Micah Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2013 1:29 AM Notes:
House Ale	American Pale Ale	5.5 Gallons	1.056	1.016	5.3	8.76	3.89 °L	1.6K	2
Author: Reef Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2013 1:51 PM Notes:
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