Pale Dorado
|
American Pale Ale
|
10.5 Gallons |
1.056 |
1.01 |
5.95 |
68.11 |
4.9 °L
|
1.6K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 2:16 PM |
Notes: |
|
Grapefruit Saison
|
Saison
|
110 Gallons |
1.063 |
1.016 |
6.16 |
36.14 |
4.49 °L
|
1.6K |
0 |
|
|
Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 6:53 PM |
Notes: |
|
Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.067 |
1.011 |
7.38 |
41.14 |
12.22 °L
|
1.6K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 3:01 PM |
Notes: |
|
Fuzzy Sky NEIPA
|
American IPA
|
24 Litres |
1.058 |
1.012 |
5.92 |
144.53 |
5.15 °L
|
1.6K |
2 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/19/2016 1:03 PM |
Notes: - Whirlpool ved å kjøle ned til 80 grader, tilsette humle og la stå i 30 minutter før du fortsetter nedkjølingen.
- Vannjustering er vesentlig for denne stilen. Mengden som er oppgitt i oppskriften er et generelt estimat til norsk vann. Bruk en kalkulator for å beregne det nøyaktig.
- Kjøle ned til 19 grader før du tapper til gjæringskar. Bruk en sil for å unngå å få med for mye humlegrums.
- La ølet gjære i 4 dager på 19°C og 10 dager på 22°C.
Min vannjustering:
Mesk:
- calsium cloride: 11 g
- epsom salt: 6 g
- laktose/melkesyre: 5
Skyllevann:
- calsium cloride: 2,5 g
- epsom salt: 1,4 g |
|
Saku Koduõlu (IPA)
|
American IPA
|
22 Litres |
1.06 |
1.015 |
5.95 |
0 |
13.37 °L
|
1.6K |
5 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 10:18 AM |
Notes: |
|
Star Dicks - Coffee IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.62 |
59.66 |
7.67 °L
|
1.6K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 1:02 PM |
Notes: This was way too much coffee and for way too long. Don't brew this unless you like carbonated coffee. It completely drowns out the beer, hops, yeast, and anything else you can think of |
|
Blueberry Sage Sour
|
Berliner Weisse
|
6 Gallons |
1.06 |
1.011 |
6.35 |
0 |
3.71 °L
|
1.6K |
1 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 2:47 PM |
Notes: |
|
Russian Imperial Stout - Coop Brew K&S
|
Russian Imperial Stout
|
5.5 Gallons |
1.101 |
1.023 |
11.36 |
75.02 |
39.5 °L
|
1.6K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 4:49 PM |
Notes: Double Infusion, Full Body
Step Time Name Description Step Temp
30 min Protein Rest Add 12.08 qt of water at 135.0 F 122.0 F
30 min Saccrification Add 12.08 qt of water at 203.4 F 158.0 F
10 min Mash Out Add 10.35 qt of water at 194.4 F 168.0 F |
|
SchuBrew Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.087 |
1.019 |
8.99 |
24.42 |
19.2 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 7:38 PM |
Notes: |
|
Bellwoods Jutsu Clone
|
American Pale Ale
|
5 Gallons |
1.05 |
1.008 |
5.61 |
0 |
2.96 °L
|
1.6K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 5:14 PM |
Notes: |
|
Sten Koos Stout - Ol' Number 68
|
American Stout
|
5 Gallons |
1.065 |
1.016 |
6.39 |
52.15 |
38.71 °L
|
1.6K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2013 5:20 PM |
Notes: |
|
R004/2020 CZECH PILSENER MALASTRANA
|
Bohemian Pilsener
|
16 Litres |
1.049 |
1.014 |
4.54 |
41.45 |
5.04 °L
|
1.6K |
2 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: BrownSugar |
Priming Amount: 47.4 g |
Creation
Date: 3/19/2020 5:43 PM |
Notes:
|
|
The Mad Fermentationist: Earl Grey Mild
|
Mild
|
6 Gallons |
1.041 |
1.014 |
3.51 |
16.64 |
13.39 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 9:27 PM |
Notes: Earl Grey Tea addition: @kegging
These notes came directly from the recipe source at The Mad Fermentationist...
"Dosed (Keg) with 3 cups of tea brewed with 1 oz of Russian Earl Grey tea from PA Dutch General Store. Used a French press, dosed in stages, mixing and tasting until the flavor was where we wanted it."
|
|
Cherry Belgian Ale
|
Fruit Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.62 |
19.02 |
3.57 °L
|
1.6K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 11:32 PM |
Notes: Add 3 containers of tart cherry juice |
|
Extract - Mosaic Smash
|
American Pale Ale
|
5 Gallons |
1.046 |
1.009 |
4.82 |
61 |
4.67 °L
|
1.6K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 9:42 PM |
Notes: O.G 1.040. Added water like a cholo and ended up on low O.G |
|
Big Spanner Ale
|
Ordinary Bitter
|
35 Litres |
1.029 |
1.004 |
3.26 |
41.13 |
24.15 °L
|
1.6K |
3 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 12:56 PM |
Notes: |
|
4Gs Scottish Heavy Ale
|
Scottish Export
|
6 Gallons |
1.064 |
1.015 |
6.44 |
13.83 |
17.21 °L
|
1.6K |
3 |
|
|
Boil
Size: 7.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 3:21 PM |
Notes: |
|
That's No Blue Moon
|
Witbier
|
6.86 Gallons |
1.049 |
1.011 |
5.04 |
17.08 |
4.13 °L
|
1.6K |
0 |
|
|
Boil
Size: 9.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 8:05 AM |
Notes: |
|
4Gs Altbier
|
Düsseldorf Altbier
|
5.2 Gallons |
1.048 |
1.012 |
4.75 |
49.16 |
15.54 °L
|
1.6K |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 12:13 PM |
Notes: |
|
Hefeweizen
|
Weizen/Weissbier
|
315 Gallons |
13.422 |
6.763 |
3.62 |
7.91 |
6.47 °L
|
1.6K |
1 |
|
|
Boil
Size: 346.5 Gallons |
Boil Time: 90 |
Boil Gravity: 12.3 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 9:41 PM |
Notes: |
|
|
|