Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
German - Vienna11 lb Vienna |
|
37 |
4 |
100% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
13.75 |
23.1% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.52 |
76.9% |
|
1.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum (Pellet) 0.29999999931377 oz Magnum (Pellet) Hops |
|
13.75 |
23.1% |
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
6.52 |
76.9% |
|
1.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
|
-- |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
"Vienna Magnum SMASH" Festbier beer recipe by J A. All Grain, ABV 6.01%, IBU 20.27, SRM 6.21, Fermentables: (Vienna) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-20 01:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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