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Koli Baldr ol

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Tuesday October 6th 2015

Original Gravity:

1.078

Final Gravity:

1.013

ABV (standard):

8.5%

IBU (tinseth):

106.5

SRM (morey):

40.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	64%
2.50 lb	American - Rye2.5 lb Rye	38	3.5	14.5%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	8.7%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	5.8%
0.60 lb	American - Midnight Wheat Malt0.6 lb Midnight Wheat Malt	33	550	3.5%
0.60 lb	German - Carafa III0.6 lb Carafa III	32	535	3.5%
17.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	First Wort	0 min	40.24	14.3%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	15 min	20	11.9%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	8.6	Boil	15 min	15.64	11.9%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	17.16	11.9%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	30 min	13.42	11.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		19%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	40.24	14.3%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	37.16	42.8%
4.50 oz	Amarillo (Pellet)	29.06	42.8%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlflock		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

7582

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ferment 2 weeks, dry hop 5 days. Keg, co2 to 2.5 vol.

Very tasty.

Black IPA. No category here

Last Updated and Sharing

1,512

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-26 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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nj viking • 07/20/2016 at 04:34am
If you have a good ipa water profile, this recipe is awesome.

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