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Maine Dinner Clone

Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.craftedpours.com/homebrew-recipe/maine-
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Saturday January 16th 2016

Original Gravity:

1.083

Final Gravity:

1.022

ABV (standard):

8.1%

IBU (tinseth):

124.5

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	87%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	4.3%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	2.9%
12 oz	Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose	46	0.5	4.3%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	1.4%
276 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Boil	60 min	41.11	12.5%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10.3	Boil	20 min	20.19	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.6	Boil	20 min	22.74	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Boil	15 min	20.4	12.5%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10.3	Boil	10 min	12.09	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.3	Boil	5 min	7.94	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.3	Dry Hop	6 days		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.6	Dry Hop	6 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	61.51	25%
2 oz	Falconer's Flight (Pellet)	32.28	25%
2 oz	Simcoe (Pellet)	22.74	25%
2 oz	Mosaic (Pellet)	7.94	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cleveland, Ohio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	9	11	20	44	98
Mash Chemistry and Brewing Water Calculator

Notes

-California V yeast has a sulphuric smell and slight taste 2/4/16

Last Updated and Sharing

1,517

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-05 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Maine Dinner Clone

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