Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stone Sublimely Self Righteous Black IPA Clone	American IPA	6 Gallons	1.076	1.018	7.63	62.11	34.59 °L	1.9K	3
Author: jehbrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2014 3:56 PM Notes: - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 cold crash 48 hours - Day 24 Rack to bright keg or bottle
2015 - 7/26 - Russian Imperial Stout For Barrel Age	Russian Imperial Stout	11 Gallons	24.567	6.214	10.38	84.14	47.69 °L	1.9K	0
Author: DrSherlock Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 22.7 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 1:14 AM Notes: Water Gallons Total mash water needed 18.4 gallons Strike water volume at mash thickness of 1.1 qt/lb 12.87 gallons Remaining sparge water volume 5.53 gallons
Sierra Nevada Pale Ale Clone	American Pale Ale	5.5 Gallons	1.089	1.021	8.97	60.93	3.81 °L	1.9K	23
Author: Pricelessbrewing Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.098 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 1:55 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Vanilla Chocolate Bourbon Stout	American Porter	5 Gallons	1.083	1.023	7.82	28.67	32.9 °L	1.9K	0
Author: jpthier1020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:58 PM Notes: Add grains to muslin bag, tie open end. Steep grains in 45 minutes in 5.5 gallons hot water (150-155 degF); then remove muslin/grain bag. Add liquid malt extracts and stir until uniform--may have to heat malt extract jars/bags in hot water to make less viscous and easier to pour. Heat to boil, add hops/flavoring agents as organized (start at 60 minute mark, then stop/kick boil at 0 minute mark). Cool as capable to equipment (if using ice, use 18# ice and remove 2.25 gallons water from start boil). Pour wort in sanitized fermenter, pitch yeast as desired (at 68-85 deg F). Ferment (primary) for 2-3 weeks; add vanilla beans & cocoa nibs soaked in bourbon (you can add extra bourbon if you wish). Ferment (secondary) for 1-2 weeks. Rack and bottle, let bottle-prime for 10-14 days.
Disputed Territory	Specialty IPA: New England IPA	6 Gallons	1.063	1.009	7.01	13.26	4.34 °L	1.9K	0
Author: Josephort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 7:04 PM Notes:
Panty Droppin' Mango IPA	American IPA	5.5 Gallons	1.069	1.013	7.24	53.63	7.71 °L	1.9K	1
Author: Whisky2Zero Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 7:25 PM Notes: Add Citra at flame out. Let rest 10 minutes. Add Mango Juice to Primary 3 days into fermentation.
Tasty's Janet's Brown Ale	American Brown Ale	11 Gallons	1.067	1.014	7.01	63.64	20.99 °L	1.9K	0
Author: taylor perry Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 1:22 AM Notes:
NEPAL (New England Pale Ale)	American IPA	28 Litres	1.052	1.009	5.68	49.37	5.86 °L	1.9K	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 4:38 PM Notes: 5 mL de Hopshot - para azacca 6 mL de Hopshot - para cascade
WBB Embro Road	American Pale Ale	11 Gallons	1.048	1.011	4.81	39.01	5.86 °L	1.9K	3
Author: Weirdbro1 Boil Size: 13.31 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2021 6:03 PM Notes:
Sourvisiae: Passion Fruit & Pink Guava	Berliner Weisse	120 Gallons	1.053	1	6.89	0	1.08 °L	1.9K	0
Author: KnapptronixBrew Boil Size: 110 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 11:41 PM Notes:
Drink Like A Viking	Sahti	5.5 Gallons	1.061	1.011	6.51	26.5	4.41 °L	1.9K	2
Author: Rothrock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/30/2019 3:41 PM Notes: Mash at a fairly low temperature, 148° F to allow for the drier style. 60 minute boil with the addition of 1 ounce of dried juniper berries with the 1/3 ounce of Azacca hops. The remaining hops are added at flame out. Chill the wort to no less than 85° F. Under pitch the Omega brands Kveik yeast and maintain the temperature throughout the whole fermentation. This hot fermentation will allow for the yeast to produce esters of pineapple, mango and other citrus from being stressed and under pitched. The beer can then be chilled and kegs in only 10 days!
NEIPA 2019 (low Alcohol And IBU)	Specialty IPA: New England IPA	23.1 Litres	1.039	1.01	3.82	28.49	3.04 °L	1.9K	0
Author: romainlaf Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 1:04 AM Notes: No hops during high fermentation. First dry hopping starts after 2-3 days (after hight fermentation) After that : - first batch of hops for 7 days - second batch of hops last 3 days --> qui en fait est resté jusqu'au 17 avril et techniquement en contact jusqu'au 28 AVRIL. Brassage 24 Mars ! En faite, j'ai respecté ci-dessus mais j'ai laissé en fermentation jusqu'au 17 AVRIL. Ensuite enfutage le 28 AVRIL. Elle est restée au frigo du 17 Avril au 28 avril. Production de 19,5L (1 KEG + 0,5L)
Orval Trappist Clone	Belgian Specialty Ale	5 Gallons	1.065	1.011	7.16	36.67	9.38 °L	1.9K	0
Author: fzbjoe Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 5:11 PM Notes: Wyeast 5112 and dry hops into secondary for 2 months
Christmas Ale	British Strong Ale	23 Litres	1.058	1.013	5.89	25.8	19.61 °L	1.9K	0
Author: Neeb Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 10:43 PM Notes: "Dark Malty festive brew with a subtle hint of Christmas spices. This Strong special beer should be left to mature for at least three months before being savoured" Condition for 8 weeks @12degC
Spring Creame	Cream Ale	12 Gallons	1.044	1.01	4.45	10.92	3.82 °L	1.9K	3
Author: Head First Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: keg/bottle Priming Amount: N/A Creation Date: 4/6/2013 9:34 PM Notes:
Second Wind IPA	American IPA	30 Gallons	1.077	1.023	7.08	72	11.5 °L	1.9K	1
Author: Fred Klassen Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 5:05 PM Notes:
Spruce Cock APA	American Pale Ale	5.75 Gallons	1.059	1.014	5.89	51.09	6.65 °L	1.9K	0
Author: ChefJon Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 59 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 1:53 AM Notes:
Nelson Savin And Cascade APA 21/08/15	American Pale Ale	21 Litres	1.048	1.013	4.56	34.9	6.55 °L	1.9K	0
Author: dr511 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 1:50 AM Notes:
Citrus Bomb Ipa	American IPA	5 Gallons	1.071	1.016	7.25	136.66	5.59 °L	1.9K	1
Author: mtrider420 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 5:06 AM Notes:
Albion Gold	Specialty Beer	21 Litres	11.174	3.043	4.33	31.35	3.89 °L	1.9K	1
Author: zgoda Boil Size: 26 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2013 8:03 AM Notes: Moderately hoppy golden ale to showcase Boadicea hop variety.
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