Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cosmic Punch	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.013	7.47	55.93	4.44 °L	1.7K	1
Author: Gorilla Dad Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2022 1:02 AM Notes:
"The Showdown" Oak Aged Cherry Sour	Wood-Aged Beer	5.75 Gallons	1.061	1.008	7.01	47.4238	8.43 °L	1.7K	1
Author: Warconn Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/29/2020 4:25 AM Notes:
Dr. Dubs - Dunkel Rye Weizenbock	Weizenbock	5.5 Gallons	1.07	1.01	7.96	15.37	35 °L	1.7K	1
Author: Final Boss Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 2:13 PM Notes: 1/2 tablet Campden in Strike Water 1/2 tablet Campden in Sparge Water 1 tablespoon Salt Pre-Boil
NEIPA - 3	American IPA	5.75 Gallons	1.07	1.017	6.93	85.75	8.31 °L	1.7K	0
Author: Machalaba Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: 1.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 7:48 PM Notes: Wyeast 1318 was harvested and cleaned 4 days prior to this brew, taken from a different NEIPA that I kegged. A starter was made to reactivate the yeast and grow a cell count high enough for the 1.083 gravity. Dry hop DURING PRIMARY fermentation to take advantage of a biotransformation that helps add a juicey and hazy character to the beer. Dry hopped a second time in the keg. Aiming for a juice bomb, as previous NEIPAs I have created and brewed have successfully done. NOTE: I live in NJ and my water chemistry is pretty neutral and has been fantastic for brewing sours and clean beers with no adjustments, thus I do not adjust my water chemistry. Please adjust if necessary!
Grandma's Foreign Extra Stout	Foreign Extra Stout	11 Litres	1.074	1.018	7.4	37.5	41.78 °L	1.7K	0
Author: BREWPaquette Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 1:31 AM Notes: densité a descendu jusqu’à 1.016
Apple Wine	Apple Wine	8 Litres	1.09	1.002	11.58	0	5.84 °L	1.7K	1
Author: guco Boil Size: 8 Litres Boil Time: N/A Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 10:52 AM Notes:
'Murica!	Other Smoked Beer	5 Gallons	1.052	1.012	5.18	25.29	32.48 °L	1.7K	1
Author: chokabojr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: forced carbonation Priming Amount: N/A Creation Date: 12/20/2012 1:13 AM Notes: smoked 5 lb of Munich for 2.5 hrs
Chocolate Peanut Butter Imperial Stout	Russian Imperial Stout	26 Litres	1.1	1.019	10.57	73.36	37.47 °L	1.7K	1
Author: Neeb Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 27.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 11:40 AM Notes:
Fatamorgana	Imperial IPA	25 Litres	1.076	1.015	8.01	114.67	6.42 °L	1.7K	2
Author: jonasnil@gmail.com Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 9:17 PM Notes:
Cascade Fresh Hop IPA	American IPA	11 Gallons	1.062	1.011	6.71	51.96	5.64 °L	1.7K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 5:33 PM Notes:
Bavarian Hefeweizen (Northern Brewer)	Weissbier	12 Gallons	1.058	1.013	5.87	13.83	3.24 °L	1.7K	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 11:52 PM Notes:
Hulk Smash IPA	American IPA	5.5 Gallons	1.07	1.016	7.13	91.71	3.81 °L	1.7K	2
Author: Banaquaman Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 2:38 PM Notes:
Simcoe Pale Ale	American Pale Ale	24 Litres	1.053	1.011	5.5	48.82	6.58 °L	1.7K	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 8:35 AM Notes:
Amarillo Wheat	American Wheat or Rye Beer	5 Gallons	1.064	1.015	6.44	48.89	4.77 °L	1.7K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 10:16 PM Notes:
CM India Pale Ale	English IPA	25 Litres	1.057	1.012	5.99	58.26	9.08 °L	1.7K	2
Author: CM Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Invert sugar Priming Amount: 115 Creation Date: 11/3/2014 10:02 AM Notes: Primary fermentation 14 days @ 20C. Carbonation 2 weeks @ 20C.
House Pale Ale	American Pale Ale	2.5 Gallons	1.054	1.01	5.73	41.49	9.48 °L	1.7K	2
Author: sportpak Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2014 8:51 PM Notes: -while draining mash/sparging, add first wort hops. Steep @ 150-160F 30 min -proceed with boil and scheduled hop additions -chill -apply 45-60 seconds O2 -re-hydrate yeast prior to pitching -hold temp low 60s day 1-4 -allow temps to rise high 60s low 70s day 5-14 for finishing -dry hop 7 days prior to packaging -batch prime 1.9oz corn sugar @ bottling
Simcitra IPA	American IPA	10.8 Gallons	1.054	1.01	5.81	56.44	5.36 °L	1.7K	0
Author: Apolyon Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: Priming Sugar Priming Amount: 5oz Creation Date: 8/15/2014 12:43 PM Notes: Strike Water - 8 gallons at 163 degrees Sparge Water - 7.5 gallons at 180 degrees
Dr. Jekyll & Mr. Hyde (APA/Saison) II	Saison	5.5 Gallons	1.054	1.007	6.09	44	7.54 °L	1.7K	0
Author: thezach Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2014 12:18 AM Notes: HOPS: Keep Pacific Jade in mind for Saison--blk pepper and floral/citrus descriptors. Alt. NZ/Aus. hops for Saison and the APA: Calypso, Pacific Jade, Galaxy, Riwaka, Rakau, Citra. YEAST: APA - use Wyeast 1272, or Kolsch/Euro Ale yeast SAISON - WLP566 Saison II; WLP 585 (Saison III, seasonal) **3711 worked excellently when fermented lower (keep low at early stages of primary, free rise); develops beautifully over time. MASH NOTE: Saison - Try a sacch. and dextrine rest (~144 and 154 resp.) next time, evidently will influence flavor, mouthfeel, and raise efficiency. Try some rye in both grain bills? http://homebrewacademy.com/tips-for-brewing-with-rye https://byo.com/stories/item/326-brewing-with-rye-tips-from-the-pros
Chocolate Orange Stout	Sweet Stout	5 Gallons	1.055	1.016	5.16	29.32	39.59 °L	1.7K	0
Author: joelprickett Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2013 3:27 PM Notes:
Maui Wow Wheat	Weissbier	5 Gallons	1.032	1.008	3.16	20.25	5.98 °L	1.7K	0
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 3:23 AM Notes: Silver medal at 2017 Maui Brewer's Festival in American wheat category. Bronze medal at 2017 Maui Brewer's Festival in Fruit beer category.
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