Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
常夏	American Pale Ale	10 Litres	1.052	1.01	5.62	67.7	11.72 °L	1.8K	1
Author: Tomu Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 2:30 AM Notes:
Peppermint Porter	American Porter	5.5 Gallons	1.059	1.011	6.23	26.39	28.73 °L	1.8K	1
Author: Sawdust Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/24/2020 7:40 PM Notes: Add 15 (1oz) peppermint tea bags (decaf) at flameout, steep for 5 mins then discard. Then procede with wort cooling. After primary finished, add 1-2 oz of coffee beans (steep for 24 hours) @ 67 degrees. Bottle/Keg.
GoldPils	German Pils	20 Gallons	1.052	1.015	4.8	50.81	5.67 °L	1.8K	2
Author: Branden Borden Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 7/3/2020 1:35 PM Notes:
Watermelon Gose	Gose	25 Litres	1.038	1.009	3.84	10.12	2.71 °L	1.8K	1
Author: Yes Dear Boil Size: 30.7 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 11:07 AM Notes: Inner health IBS support - Lacto plantarum is used to sour. Mash as normal, 15 minute boil to pasteurize and cool to 25 C. Measure pH, adjust with lactic acid to 4.5. Add lacto in fermenter and seal. Measure pH and boil when pH is at 3.8 or lower. Watermelon - pulp fruit added (sanitized first)
Pilsner Urquell Clone	Czech Premium Pale Lager	20 Litres	1.044	1.009	4.61	26.9	4.06 °L	1.8K	2
Author: oipivo Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 9:51 AM Notes:
Kveik Farmhouse	Saison	10 Gallons	1.06	1.014	6.06	28.83	4.57 °L	1.8K	0
Author: n8penney@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 9:39 PM Notes:
Belgian Blond	Belgian Blond Ale	2525 Litres	1.063	1.013	6.53	26.28	4.72 °L	1.8K	0
Author: arrkev Boil Size: 2600 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 86 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 2:19 PM Notes:
Autumn Butternut Squash	Autumn Seasonal Beer	1 Gallons	1.068	1.017	6.69	9.87	14.15 °L	1.8K	0
Author: torilen Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 11:32 AM Notes: Roast butternut squash first, for deep flavor. Cook on grill and smoke. .75lbs per gallon of pumpkin/squash 1/2 amount in boil, 1/2 in fermenter ---some have said adding to mash is best - maybe use during steeping grains? - added 1 pound squash to boil honey is optional, ABV 6.30% without with only 1lb lme - 4.96%
Imperial Stout	Doppelbock	5 Gallons	1.087	1.027	7.99	55.31	50 °L	1.8K	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 2:52 PM Notes: Minnesota: Wild Rice Maple Syrup Campfire Woody Spruce
Aqua Regia 2	American IPA	6.5 Gallons	1.069	1.021	6.25	116.87	9.58 °L	1.8K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 3 oz for 21 days Creation Date: 12/23/2012 2:37 AM Notes: 0 min boil Hop = Post Boil Swirl Hops. Mash at 150F. Kill the flame after the 90 min boil and Add the 0 min hops, swirl, cover and let sit for 60 minutes. After 60 min, drop the temp quickly, pitch and ferment at 66F for the first two days, then raise 4 degrees over the next two days to 70F and let sit for a total of 14-17 days. Cold crash to 37F before racking to secondary, then let the beer warm back up to pitching temperature before dry hopping. I like to rack to a layer of CO2 covered hops (in this case, sack full of whole hops) in secondary. Add the corn sugar to a cup of water and boil for 5 minutes, chill and pitch when ready to bottle. Bottle at 70F.
Lemon Pale Ale	Belgian Specialty Ale	21 Litres	1.06	1.012	6.3	36.74	6.77 °L	1.8K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 10:39 PM Notes:
Bards Clone	American Pale Ale	5.5 Gallons	1.052	1.012	5.24	21.49	2.25 °L	1.8K	1
Author: octopussy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 1:55 AM Notes:
Smoked Beer	Classic Style Smoked Beer	80 Litres	1.056	1.013	5.73	29.49	19.78 °L	1.8K	1
Author: thanks Boil Size: 94 Litres Boil Time: 150 Boil Gravity: 1.048 Efficiency: 95 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Speise (12%) Priming Amount: 5L Creation Date: 3/2/2015 9:24 AM Notes: Styrian Wolf - boil in mash (6L) & add into batch I Nelson Sauvin - boil in mash (6L) & add into batch II
Andy Krupp's Recipe 2	American IPA	10.5 Gallons	1	1	0	0	0 °L	1.8K	0
Author: Andy Krupp Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2011 3:13 PM Notes:
97 Five Moves Of Doom Imperial IIIPA	Imperial IPA	5.8 Gallons	1.079	1.01	9.03	283.28	13.57 °L	1.8K	0
Author: Steve da Sleeve Boil Size: 9.1 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 13.72 PSI Creation Date: 1/1/2014 11:40 AM Notes: Experimental continually hopped imperial triple IPA... fantastic - big, complex, more like a barlywine. A pain to brew though with all the hop additions...! 3 oz mixed Chinook + Citra 60-35 min, 4 oz mixed Simcoe + Columbus 30-15 mins, 4 oz Chinook, Citra, Simcoe, + Columbus 10-5 mins. Added DME, Sugar, Irish moss, Yeast nutrient all at 15 mins before the end of the boil. Whirlpooled 15 mins total, 10 hot then 5 after immersion chiller. 1 oz citra, 1/2 oz simcoe, 1/4 oz amarillo whole cones to keg.
Yardie IPA	American IPA	5.5 Gallons	1.057	1.016	5.41	64.27	5.41 °L	1.8K	1
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2013 12:57 PM Notes:
Mexican Vienna Tier 6	Vienna Lager	6.5 Gallons	1.063	1.017	6.06	45.36	18.12 °L	1.8K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 6:43 PM Notes:
K97 Cascade Pale Ale	American Pale Ale	12 Litres	1.062	1.017	5.85	43.86	6.52 °L	1.8K	0
Author: orocher79 Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2019 7:57 PM Notes: procédure: 17 litres dans la marmite metabisulfite 3.9 grammes de gypse, 2.1 dans l'eau de rincage. puis acide lactique: mash: 32 ml rincage: 12 ml profile d'eau mash ph: 5.25 rincage ph: 5.5 profile: ca: 116, mg 5, na 26, so4 190, cl 57, co3 -24 mash ph 5.32 ph rincage 5.8
Steinliebe Sweet Stout	Sweet Stout	21 Litres	1.054	1.014	5.14	63.22	40 °L	1.8K	1
Author: OleCT Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2013 8:36 PM Notes: Fermented 7 days 20c It took 4 days for the yeast to get the gravity down to 1.014 (bottled at 1.014 after 7 day of rest in the secondary) racked to secondary and let rest for 7 days at 18c Carbonated with 6g of table sugar pr litre of beer. After about one month on bottles it tastes delicious. Its a sweet beer that has a mild hint of chocolate on the pallet.You can also taste a little "woodyness" from the NB hops I guess this will come more with ageing since I used a bit more hops than I normaly would do on this kind of beer. (I am sorry for butchering the English language.Hopefully it's understandable Cheers!)
Swamp Bock	Traditional Bock	5 Gallons	1.066	1.018	6.31	20.78	18.15 °L	1.8K	1
Author: Slide 11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2013 3:37 PM Notes:
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