Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kona Imperial Brown	American Brown Ale	5.5 Gallons	1.088	1.022	8.64	39.12	27.88 °L	1.8K	1
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 8:09 PM Notes:
Cold IPA	American IPA	28 Litres	1.062	1.009	6.87	58.6	3.66 °L	1.8K	0
Author: Kolmen Pöntön Panimo Boil Size: 37.6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 201.7 g Creation Date: 1/19/2022 8:42 AM Notes: Pilsnermallas pohja Mallastamattomia riisihiutaleita max. 25% ABV n. 6,9% IBU n. 59 Amerikkalaisia humalia Kuivahumalointi Käyminen korkeissa asteissa (n. 20 C)
Hecka Riwaka	Specialty IPA: New England IPA	7 Gallons	1.06	1.011	6.41	32.55	5.86 °L	1.8K	0
Author: Boil Size: 9.25 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/10/2020 11:02 PM Notes: Mash Additions: 2.1g Gypsum 6.8g Calcium Chloride 1.7g Epsom Salt 2.1g Canning Salt 2.7 mL Lactic Acid Note: This is my water additions, yours will vary depending on your water source!!! @ 5 Min left in boil, begin adjusting pH down to 4.6. Dose lactic acid in 2.5-3 ml additions.
SMaSH American Pale Ale 2.5gal	American Pale Ale	2.5 Gallons	1.051	1.01	5.36	47.55	3.84 °L	1.8K	0
Author: max83 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 10:08 PM Notes:
Destroy Everything (Imperial NEIPA)	American IPA	20 Litres	1.084	1.022	8.15	87.05	6.89 °L	1.8K	1
Author: FRLinux Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 6:36 PM Notes:
Scarlett IPA	Specialty IPA: Red IPA	5 Gallons	1.062	1.012	6.5	68.36	16.42 °L	1.8K	0
Author: Dignified Winston Brewing co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2018 3:58 PM Notes:
Citra's Revision	American IPA	4 Gallons	1.067	1.014	7.31	64.12	12.8 °L	1.8K	0
Author: lindi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 3:09 AM Notes: Citra's Revengence IPA
Belgian Blonde	Belgian Blond Ale	6 Gallons	1.068	1.012	7.34	25.05	5.51 °L	1.8K	1
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 8:44 PM Notes:
El Dorado Red	Specialty IPA: Red IPA	5 Gallons	1.069	1.016	6.9	69.27	15.1 °L	1.8K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 12:01 AM Notes:
Irish Vanilla Red Ale	Irish Red Ale	10 Gallons	1.058	1.011	6.22	17.4	15.18 °L	1.8K	1
Author: d.marchinko@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 7:37 PM Notes: I had some left over grain so I came up with this recipe with what I had .
Larry's Memorial IPA	American IPA	2.5 Gallons	1.071	1.015	7.38	77.66	7.4 °L	1.8K	0
Author: BrewingBaar Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 8/3/2015 6:14 PM Notes: Very complex hops schedule. Warrior as the primary bittering hop Cascade Chinook and Simcoe as the flavor and aroma hops I think this has the potential to be a great IPA, especially with the dry hopping with three different hops. The aroma should be intense and the flavor should have delicious citrus and pine. The addition of simcoe, cascade, and chinook resulted in a very pronounced tangerine flavor in the young IPA. The beer is very well balanced, exhibiting pine only in the aroma, not so much in the flavor.
Easy Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.054	1.015	5.21	17.78	16.64 °L	1.8K	0
Author: Marriedtoahotlibrarian2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 4:29 AM Notes:
Handsome Devil Imperial IPA	Imperial IPA	23 Litres	1.082	1.017	8.48	75.62	13.89 °L	1.8K	0
Author: robertpowrie Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 115 Creation Date: 7/11/2015 9:58 AM Notes:
Plausible Deniability2	Russian Imperial Stout	5.5 Gallons	1.105	1.024	10.65	80.82	50 °L	1.8K	0
Author: katdaddy Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 2:56 PM Notes: Add grains, steep at 150 degrees for 45 minutes. Remove grains and let drip dry as bringing to boil, Add malt extract (careful to not scorch). Add hops as scheduled Cool and ferment at 65-68 degrees for about 3 weeks Secondary, minimum 12 weeks Took 1st place in the first round of the American Homebrewers Association (AHA) National Homebrew Competition
Cerulean Satellite II AG	Witbier	5 Gallons	1.041	1.01	4.07	22.24	4.28 °L	1.8K	0
Author: Josh (Brewer's Friend) Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2011 4:21 AM Notes: Brew - Mash w/ 4 gal, strike at 166, w/ 1tsp Epsom Salt & 1tsp Calcium Chloride - collect 2.5 gal - batch sparge w/ 2gal at 201F to bring mash to 170F - collect 2 gal for 4.5 gal total - boil 60 mins to 3.5 gal - add orange peel 15 min before flame out - add crushed coriander 5 min before flame out - add 1.5 gal for 5 gal total Notes: - efficiency way lower than expected at 50% (most likely due to oats and wheat absorbing too much) - only collected 2 gal on first running and 1.75 gal on batch sparge, so added .75 gal up to 4.5 gal before boil - down to 4 gal before starting boil, yielding 3.25 gallons - added to 1.5 gallons in primary for 4.75 gallons total
Stout	Dry Stout	23 Litres	1.063	1.018	5.92	34.44	39.11 °L	1.8K	1
Author: comebackoneyear Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2014 7:33 PM Notes:
Wayfayer Wit	Witbier	5.25 Gallons	1.055	1.013	5.5	11.54	4.71 °L	1.8K	3
Author: Exalted Barley Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Dextrose Priming Amount: 3/4 cup Creation Date: 2/2/2013 10:38 PM Notes:
Chinook Pale	American Pale Ale	5.5 Gallons	1.047	1.013	4.45	78.47	8.65 °L	1.8K	1
Author: sanka Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2012 2:18 AM Notes:
Beau's Lug Tread	No Profile Selected	2.5 Gallons	1.056	1.013	5.69	36.93	3.51 °L	1.8K	0
Author: Adobrewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 5:12 PM Notes: Ferment low-50's, D-rest @66 for 2-3 days, then lager @40 for 10 days, cold crash @34 three days before packaging.
Coopers Sparkling Ale	Australian Sparkling Ale	42 Litres	1.045	1.01	4.49	26.07	5.41 °L	1.8K	1
Author: Klibbe Boil Size: 51.25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 3:21 AM Notes:
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