Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Castle Clone	Northern English Brown	5.5 Gallons	1.07	1.018	6.91	29.28	18.66 °L	1.8K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 11:43 PM Notes:
Long, Hot, Summer (Lutra Kveik)	Blonde Ale	5 Gallons	1.057	1.013	5.82	37.65	6.56 °L	1.8K	2
Author: Brainstem Brewing Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 2:38 AM Notes: It's going to be a long, hot, summer! A delightful blond ale, hopped with a mix of American and German hops, to contribute notes of dried fruits and tropical notes. Well balanced, approachable for any one who loves a great beer.
Citra SMaSH IPA	American IPA	2.5 Gallons	1.084	1.021	8.27	247.96	4.38 °L	1.8K	0
Author: 9Sis Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 5:33 PM Notes:
Hefewiezen 2013 Ninkasi Gold Winner	Weissbier	10.5 Gallons	1.059	1.015	5.84	10.38	5.08 °L	1.8K	1
Author: Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 10:44 PM Notes: 2015 “El Hefe” Weizen/Weissbier Ingredients for 5.5 U.S. gallons (20.82 L) 3.65 lb (1.65 kg) German Pilsner malt 5.6 lb (2.54 kg) German wheat malt 0.8 oz (23 g) Hallertauer Mittelfruh pellets, 3.4% a.a. (60 min) Wyeast 3068 Weihenstephan Weizen ale yeast, 1 quart Original Specific Gravity: 1.052 Final Specific Gravity: 1.012 Boiling Time: 90 minutes IBU: 8.3 SRM: 3 ABV: 5.3% Primary Fermentation: 9 days at 62° F (17° C). Directions: Start with RO water, add 2.2 g calcium chloride to mash, add 2.7 g calcium chloride to sparge. Use a double decoction mash schedule with the following rests. Acid rest: 113° F (45° C) for 15 minutes. Protein rest: 126° F (52° C) for 15 minutes. Mash at 146° F (63° C) for 20 minutes, then 158° F (70° C) for 20 minutes. Mash out at 167° F (75° C) for 10 minutes. Links: List of winners http://www.alternativecommutepueblo.com/2011/10/ahanhc-gold-medal-winning-recipes-for.html 2013 Gold Winner http://wiki.homebrewersassociation.org/ElHefeDB This was the original recipe for this fork. NHC 2009 Winner http://wiki.homebrewersassociation.org/ElHefe https://www.homebrewersassociation.org/homebrew-recipe/el-hefe-3/ This variation uses more wheat than pilsner grain and Sterling whole hops https://www.brewtoad.com/recipes/gordon-strong-el-hefe-hefeweizen Uses acidulated malt and has very specific mash steps
Rod Ale Original	American Pale Ale	9 Litres	1.05	1.011	5.07	37.76	5.14 °L	1.8K	0
Author: rodfon Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 10:02 AM Notes: O floco de trigo é um ingrediente da segunda receita. Na primeira, a usada foi trigo não maltado. Já para o Opal, era uma adição de 9gramas em 10 minutos. Agora, tem-se 03 adições com Hopburst.
Northern Brewer Winter Warmer	American Strong Ale	5.5 Gallons	1.072	1.017	7.16	45.64	18.33 °L	1.8K	4
Author: Kanu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 3:20 PM Notes:
Benderbrau Steam Beer	California Common Beer	5 Gallons	1.053	1.012	5.33	31.48	10.44 °L	1.8K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 8:42 PM Notes:
Chin SMaSHer	American Pale Ale	10 Gallons	1.057	1.016	5.39	25.29	5.69 °L	1.8K	1
Author: brewdaddy Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2013 10:53 PM Notes:
Columbus/Galaxy Pale Ale Tier 6	American Pale Ale	6.5 Gallons	1.06	1.016	5.86	56.17	6.39 °L	1.8K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 6:21 PM Notes:
Pissed Pony Pilsener	Bohemian Pilsener	21 Litres	1.051	1.013	4.95	37.08	5.09 °L	1.8K	0
Author: Cian Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: DME Priming Amount: 3.5 oz Creation Date: 7/22/2015 6:26 PM Notes: I dont know how to fix the SRM Daniels so...
FBB Sierra Nevada PA Clone	American Pale Ale	21 Litres	1.05	1.018	4.3	44.84	7.15 °L	1.8K	0
Author: Full Bird Brewery Boil Size: 25 Litres Boil Time: 65 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 9:16 AM Notes:
Dwarven Warrior Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.014	6.17	26.9	27.3 °L	1.8K	0
Author: Mystic Brewing Boil Size: 6.29582 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 1:12 AM Notes:
Vatch's Belgian Flashback Blonde Abbey	Belgian Specialty Ale	5.5 Gallons	1.058	1.011	6.19	23.16	4.99 °L	1.8K	3
Author: Guido Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: cane sugar Priming Amount: 4.1 Creation Date: 11/30/2014 3:01 PM Notes: Add cane Sugar at wort boil. Brewed: 30 Nov 14 PBG: 1.022 OG: 1.052 Rack to 2nd: 6 Dec 14 FG: 1.02 Bottled: 13 Dec 14 Consumed: 31 Dec 14 Brewed: 14 Nov 15 OG: 1.054 2nd: 7 Dec 15 Bottled: 22 Dec 15 FG: 1.01 Brewed : 5 Sep 17 Dough in (infusion): 108 deg F; 20 min. (12.25 qrts H2O at 115 deg) Protein Rest (infusion): 123 eg F; 30 min (2.5 qts boiling H2O) Starch Conv. (decoction): 155 deg F Mash Out (infusion): 170 deg F OG: 1.052 2nd: 13 Sep 17 Bottled: 1 Oct 17 FG: 0.998
SierraPaleAle With Own Mash	American Pale Ale	12 Litres	1.052	1.012	5.25	39.1	13.62 °L	1.8K	0
Author: ThomasV Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 11:29 AM Notes:
The Frugal Scotsman	Scottish Export	6 Gallons	1.052	1.012	5.24	26.93	19.52 °L	1.8K	0
Author: raiderrob Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 3:44 PM Notes:
Chad's 4-Handed Imperial Stout	No Profile Selected	3 Gallons	1.096	1.031	8.56	79.7	60.86 °L	1.8K	0
Author: Chad DeVries Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2012 9:26 PM Notes: I don't know where to title this, but going with the name Chad's 4-Handed Imperial Stout. This was brewed with friend and brewer Will Johnston from 4-Hands Brewing in St Louis. This is actually a 3 gallon batch because in order to be able to do the boil in my kettles we had to knock down the size.
Red X Lager	International Amber Lager	12 Gallons	1.05	1.008	5.53	20.48	9.68 °L	1.8K	1
Author: seyahmit Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 9:07 PM Notes: This beer scored a 35 and advanced to mini BOS at the final round of the National Homebrew Competition in International Amber Lager.
Coffee Chocolate Stout	American Stout	23 Litres	1.063	1.01	6.99	89.62	46.85 °L	1.8K	0
Author: Crookedeyeboy Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 12:24 PM Notes: Coffee: x50g steeped in cold water overnight in the fridge Pressed to remove the bits Poured into the FV with the Cacao nibs and left for 6 days
Schwarzbier	Munich Dunkel	5 Gallons	1.053	1.014	5.1	23.91	28.49 °L	1.8K	1
Author: wstcsmithdad1@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 11:22 PM Notes:
Praise The Sun IPA V4	American IPA	16 Gallons	1.057	1.016	5.58	62.95	6.14 °L	1.8K	0
Author: Eviljay Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2014 1:18 AM Notes: Dry Hopped half with 3 oz CTZ (Charlie would use CTZ and Mosaic next time) Dry Hopped Jay's half with 2oz citra, 2oz mosaic. Fermented at 65 ambient (Fruitiness from 05 was well received) Jay's half won the Homebrew Club IPA II comp out of 15 (I think) IPA's.
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