Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
False Fall Saison	Saison	6.08 Gallons	1.061	1.014	6.22	32.73	6.24 °L	1.5K	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 11:07 PM Notes:
Lillo Guinness	Irish Stout	26 Litres	1.048	1.013	4.57	28.42	39.32 °L	1.5K	0
Author: mats dahlstrøm Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2015 2:01 PM Notes: OG 1048 på 26-27 liter
Bell's Two Hearted Clone	American IPA	5.5 Gallons	1.069	1.016	7.01	76.4	7.1 °L	1.5K	4
Author: Cali Duck Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 4:48 PM Notes: Amped up 2-row from 10# to 11# for my setup. Original: For 5 gallons (19 L) 10 lb (4.5 kg) | Briess Two-row Brewers Malt (1.8°L) 2.83 lb (1.3 kg) | Briess Pale Malt (3.5°L) 8.0 oz (227 g) | Briess Caramel (40°L) 1.2 oz (34 g) | Centennial pellets, 9.1% a.a. (45 min) 1.2 oz (34 g) | Centennial pellets, 9.1% a.a. (30 min) 3.5 oz (99 g) | Centennial pellets, 9.1% a.a. (dry hop) White Labs WLP001 California Ale Yeast or WLP California Ale V Yeast SPECIFICATIONS Original Gravity: 1.063 Final Gravity: 1.012 ABV: 6.7% IBU: 55 SRM: 10 Boil Time: 75 minutes Efficiency: 65% Pre-boil Volume: 6.6 gallons DIRECTIONS Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum. Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Vorlauf until clear. Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section. Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle.
Bob Light 2.0	Blonde Ale	2.5 Gallons	1.038	1.009	3.83	24.28	3.63 °L	1.5K	0
Author: Bobber Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 6:50 PM Notes: Extremely clear golden color, very clean tasting and slightly hoppy. A very refreshing light beer with plenty of flavor. ----------Brewing Notes---------- No yeast starter ***Mash*** Mashed in 12qt pot - 1.25qts/lb Pre-heated oven to 170F Strike Water - 5.31qts @ 170F Target Mash Temp 155F 151F when placed in the oven Oven was turned off Mashed for 60 mins Ended at 146F Ended with 3.9qts 20.6 Brix = 1.086 ***Sparge*** Calculated the difference between mash runnings and 2 gallons 4qt sparge @ 170F Stirred and dunked grain, then drained. 5.1 Brix = 1.020 ***Boil*** Combined mash and sparge volumes to equal 2 gallons Target Pre-Boil Gravity = 1.048 Actual Pre-Boil Gravity 13.4 Brix = 1.054 70% Mash Efficiency ***Fermenter*** 2.5 gallons 9.6 Brix = 1.038 62% Total Efficiency ----------Final Gravity---------- Brewer's Friend: 4.5 Brix = 1.009 (3.88% ABV) (76.3% Eff) Northern Brewer: 4.5 Brix = 1.005 (4.582% ABV) (86.8% Eff)
Oktoberfest	Märzen	5.25 Gallons	1.06	1.015	5.82	23	12.23 °L	1.5K	0
Author: MKJ Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 1:21 AM Notes: http://www.homebrewtalk.com/showthread.php?t=390640 50% attenuated at 1.030
Simple Math - SMaSH Saison	Saison	5.5 Gallons	1.047	1.008	5.17	19.61	3.37 °L	1.5K	1
Author: Ethan T Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 5:06 PM Notes:
19/02/24 Strawberry Basil Seison	Saison	23 Litres	1.067	1.01	7.45	58.52	4.64 °L	1.5K	0
Author: Sugar250 Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:04 PM Notes: 1주후 3월3일 냉동딸기 1.3kg 2개 생바질 30g 1주후 3월10일 통갈이후 생바질 30g 홉 Amillo+MOTUEKA 37g 1주후 3월 17일 병입
Battlecow Galacticose	Specialty IPA: New England IPA	5.5 Gallons	1.09	1.036	7.09	224.34	4.92 °L	1.5K	0
Author: Freefallfrom10k Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:10 PM Notes: Rhode Island Providence Brewing Co. | Battlecow Galacticose | NEIPA • For 5.5 gal (20.8 L) • 10 lb (4.5 kg) 2-row malt • 2 lb (0.91 kg) Flaked Oats • 1.5 lb (0.68 kg) Carafoam • 1.5 lb (0.68 kg) White Wheat • 2 lb (0.91 kg) Milk Sugar (lactose) • 2 oz (56 g) Columbus whole leaf hops, 14% a.a. (FWH) • 2 oz (56 g) Columbus pellet hops, 14% a.a. (60 min) • 2 oz (56 g) Citra pellet hops, 12% a.a. (whirlpool, 30 min) • 2 oz mosaic pellet hops, 12.25% a.a. (whirlpool, 30 min) • The Yeast Bay's Hazy Daze IPA Blend yeast • 1 oz (28 g) Citra pellet hops, 12% a.a. (dry hop, 2 days into fermentation) • 1 oz (28 g) Mosaic pellet hops, 12.25% a.a. (dry hop, 2 days into fermentation) • 1 oz (28 g) Citra pellet hops, 12% a.a. (dry hop, 4 days) • 1 oz (28 g) Mosaic pellet hops, 12.25% a.a. (dry hop, 2 days) • 2 oz (56 g) Citra pellet hops, 12% a.a. (dry hop, 10 days) • 2 oz (56 g) Mosaic pellet hops, 12.25% a.a. (dry hop, 10 days) • 1 oz (28 g) Citra cryo hops, 26% a.a. (during kegging) • 1 oz (28 g) Mosaic cryo hops, 26% a.a. (during kegging) • Original Gravity: 1.071 • Final Gravity: 1.019 • ABV: 8.1% • IBU: 70 • SRM: 3.6 Single infusion mash at 155° F (68° C) for 60 minutes. Add first wort hops (FWH) as wort is being collected in the boil pot. Boil for 60 minutes, following ingredient additions as listed. Turn off heat and let temperature drop to 198° F (92° C), then add the whirlpool hops and let stand for 30 minutes. Chill to 70° F (21° C), transfer to a fermenter, and pitch yeast. 2 days after pitching the yeast, add the first dry hop additions (1 oz Citra; 1 oz Mosaic) . After active fermentation has stopped, typically 4-5 days after pitching the yeast, add the second round of dry hops (1 oz Citra; 1 oz Mosaic). A day later, burp your fermenter (if possible) with a 30 second burst of CO2 to rouse the hops. Just before kegging your beer, bag and add last dry hop additions (1 oz Citra cryo; 1 oz Mosaic cryo) to the keg. Enjoy!
GIN IPA	Imperial IPA	6 Litres	1.086	1.026	7.83	81.01	11.2 °L	1.5K	0
Author: jimmyk Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 8:31 AM Notes: Split batch & pour part into empty GIN 133 bottle to condition after fermentation. Brewed 17/3/18 OG BRIX 19 Bottled 1/4/18
Awesome Recipe	American Light Lager	1 Gallons	1.026	1.006	2.53	0	21.83 °L	1.5K	0
Author: Group W Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2017 5:12 PM Notes:
Pink Lemonaid Shandy	Specialty Fruit Beer	5 Gallons	1.053	1.011	5.58	18.72	5.16 °L	1.5K	1
Author: adamsbrou Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 8/2/2016 12:45 AM Notes: 1.06 OG 8/1/2016
Chocolate Ginger Root Porter	Robust Porter	5.25 Gallons	1.055	1.014	5.42	25.47	32.76 °L	1.5K	1
Author: Blackmuse Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2013 8:01 PM Notes: Cacao may need to be adjusted depending on what the malt does to it... Ginger will be a tough decision... 1 oz or 2?
Flopside #2 - Redemption	Imperial IPA	5.5 Gallons	1.072	1.012	7.82	69.87	14.62 °L	1.5K	0
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 2:14 AM Notes: Use 16 oz (.5 L) washed US-05 yeast slurry. Ferment at 68 1 week, creep up to 72 over a couple days. Rack to secondary 1 week then dry hop 1 week.
Red Forman's Foot	Flanders Red Ale	8 Litres	1.067	1.013	7.04	16.59	12.39 °L	1.5K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 6:07 PM Notes: Unmalted Spelt instead of unmalted wheat.
California Gold	Blonde Ale	5.5 Gallons	1.054	1.014	5.25	21.35	6.59 °L	1.5K	2
Author: AlaskanBrewDawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 7:52 PM Notes: Ordered direct from Morebeer.
Birch Exbeeriment - Sodabier	Strong Scotch Ale	5.5 Gallons	1.073	1.015	7.53	14.53	17.71 °L	1.5K	1
Author: mystikhybrid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 10:25 PM Notes:
Belgian Wit	Witbier	10 Gallons	1.049	1.012	4.85	15.71	4.41 °L	1.5K	0
Author: Paul Mackanos Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2011 1:44 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.44	43.42	11.72 °L	1.5K	1
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Force Priming Amount: 24 lbs Creation Date: 11/16/2014 1:20 AM Notes:
Firework Cream Ale	Cream Ale	11.4 Litres	1.055	1.012	5.61	21.56	4.9 °L	1.5K	0
Author: iainconnor Boil Size: 18.9 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2014 6:27 PM Notes:
Wildeman Clone	Imperial IPA	5.5 Gallons	1.065	1.007	7.99	86.42	4.96 °L	1.5K	0
Author: swwright Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2013 2:53 PM Notes:
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