Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
American - Pale 2-Row10 lb Pale 2-Row |
|
37 |
1.8 |
69% |
|
0.50 lb |
Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
3.4% |
|
0.50 lb |
United Kingdom - Oat Malt0.5 lb Oat Malt |
|
28 |
2 |
3.4% |
|
2 lb |
Mecca Grade - Metolius2 lb Metolius |
|
36 |
12 |
13.8% |
|
1.50 lb |
Briess - Blonde RoastOat Malt1.5 lb Blonde RoastOat Malt |
|
28 |
4 |
10.3% |
|
14.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Mag0.75 oz Mag Hops |
|
Pellet |
12 |
Boil
|
60 min |
29.04 |
27.3% |
|
2 oz |
Loral (American Noble)2 oz Loral (American Noble) Hops |
|
Pellet |
3 |
Whirlpool
|
20 min |
3.7 |
72.7% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Mag (Pellet) 0.74999999828443 oz Mag (Pellet) Hops |
|
29.04 |
27.3% |
|
2 oz |
Loral (American Noble) (Pellet) 1.9999999954251 oz Loral (American Noble) (Pellet) Hops |
|
3.7 |
72.7% |
|
2.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"False Fall Saison" Saison beer recipe by Drew Beechum. All Grain, ABV 6.22%, IBU 32.73, SRM 6.24, Fermentables: (Pale 2-Row, Cane Sugar, Oat Malt, Metolius, Blonde RoastOat Malt) Hops: (Mag, Loral (American Noble))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-29 17:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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