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M-43.x

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday November 11th 2017

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

66.0

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	German - Pilsner10.5 lb Pilsner	38	1.6	66%
2.70 lb	American - White Wheat2.7 lb White Wheat	40	2.8	17%
2.70 lb	Flaked Oats2.7 lb Flaked Oats	33	2.2	17%
15.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	25.89	12.5%
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	13	Boil	15 min	9.71	6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	8.22	6.3%
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	13	Boil	5 min	3.9	6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.3	6.3%
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	13	Whirlpool at 200 °F	10 min	8.11	6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	10 min	6.87	6.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		25%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	25.89	12.5%
1.50 oz	Calypso (Pellet)	21.72	18.9%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	18.39	43.9%
2 oz	Simcoe (Pellet)		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Strike @ 162	Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Start with distilled water, and add... Gypsum 0.5 grams/gallon Calcium Chloride 0.9 grams/gallon
Mash Chemistry and Brewing Water Calculator

Notes

1.6L starter, 6.4oz DME

Last Updated and Sharing

1,539

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Brews

Public: Yup, Shared
Last Updated: 2018-09-19 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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M-43.x

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