Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Pacific Jade13 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
60 min |
62.71 |
11.5% |
|
10 g |
Motueka10 g Motueka Hops |
|
Pellet |
7 |
Boil
|
10 min |
9.42 |
8.8% |
|
12 g |
Riwaka12 g Riwaka Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
8.88 |
10.6% |
|
10 g |
Motueka10 g Motueka Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
8.8% |
|
13 g |
Riwaka13 g Riwaka Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
11.5% |
|
10 g |
Pacific Jade10 g Pacific Jade Hops |
|
Pellet |
13 |
Dry Hop
|
4 days |
|
8.8% |
|
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
17.7% |
|
25 g |
Riwaka25 g Riwaka Hops |
|
Pellet |
5.5 |
Dry Hop
|
4 days |
|
22.1% |
|
113 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
23 g |
Pacific Jade (Pellet) 23 g Pacific Jade (Pellet) Hops |
|
62.71 |
20.3% |
|
40 g |
Motueka (Pellet) 40 g Motueka (Pellet) Hops |
|
9.42 |
35.3% |
|
50 g |
Riwaka (Pellet) 50 g Riwaka (Pellet) Hops |
|
8.88 |
44.2% |
|
113 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.3 L |
|
Sparge |
-- |
65 °C |
90 min |
Starting Mash Thickness:
2.7 L/kg
|
Notes
Split batch & pour part into empty GIN 133 bottle to condition after fermentation.
Brewed 17/3/18
OG BRIX 19
Bottled 1/4/18
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-01 09:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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